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What chopping board do professional chefs use?
When you enter a professional chef’s Home Kitchen, the one tool you will inevitably notice is the chopping board. While a professional kitchen may present you with a plastic chopping board, the home kitchen of professional chefs says a completely different story. What chopping boards do professional chefs use at home? Is it plastic for…
Teak Wood Vs Acacia Wood Chopping Boards: Which is the Best Wood for Your Kitchen?
Looking for the best wood for your chopping board? One of the most common questions when it comes to choosing a wooden chopping board is “Which is the best wood for a chopping board? Acacia or teak?” Both Acacia wood cutting boards and teak wood chopping boards have their own charm, strength and drawbacks. When…
The Pros and Cons of Having a Juice Groove in Your Cutting Board
A juice groove is a functional design element that stops liquid from flowing onto your countertop. It’s a very small design but highly functional. This may sometimes affect the aesthetics of your board, but it saves you time cleaning your countertop over the course of using the board. That said, juice grooves have their downside…
Comparison of Different Types of Wooden Cutting Boards: Teak vs Mango vs Tamarind
In a kitchen, the chopping board is one accessory which is used daily. Most home cooks cannot do without a kitchen cutting board. With that said, the varieties of cutting boards are wide, making a decision a horrendous task. In wood, there are more than 10 varieties which are commonly used. In India, there are…
The Science Behind Stainless: Why Steel Cutting Boards Are Built Different
The recent years have seen a lot of debate in the chopping board industry. The fight between wooden chopping boards, plastic, glass, steel, and bamboo has peaked over the past few years like never before. The plastic cutting boards have been termed as a villain in most cases while the wooden cutting board is trending…
What types of Oils are safe to use on your cutting board
Wooden cutting board oiling goes under a lot of debate. When to oil your board, how to oil it, and what oil to use are common discussions. To safely maintain and extend the lifespan of your wooden chopping board, oil your board with food-safe mineral oil or coconut oil that is resistant to rancidity. The…
Best Wood for Chopping Board : Types of wood used for cutting boards in India
Types of Wood Used for Cutting Boards in IndiaCutting boards are an essential in Indian kitchen. Traditionally, people from each part of the country have used wood which was locally available. The southern part of India mostly used Tamarind wood, Teak and Neem. The northern part of India used Acacia, Mango and Teak. Some areas…
Mango Wood Furniture Pros & Cons : Pros and Cons of Mango Wood Chopping Boards
Mango wood chopping boards are becoming an increasingly popular option for cutting boards with their availability and sustainable nature. Mango wood has a unique appearance, grunge, rustic look and can add a unique aesthetic to your kitchen. But is mango wood right for you? What are its benefits, and what are its flaws? Mango wood…
Which Wood is Best for Chopping Boards? A Guide for Indian Kitchens
Wooden chopping boards are an integral part of all Indian kitchens. While plastic boards have become popular, many users find them dirty over time and irreparable, beyond use in just years. The fear of microplastics in food is also a concern to many users. Steel and glass chopping boards are relatively better, cheaper, and easily…
Bamboo Cutting Boards – Are Bamboo Cutting Boards Better Than Teak Wood? Pros & Cons
The debate on which of the chopping boards are better, wood vs. bamboo cutting boards, is ongoing. While many will tell you the benefits of bamboo, others will side with wood. Then there are others who prefer the plastic, steel, or glass versions of cutting boards. The truth is that both these materials have their…
8 Reasons why You should buy Wooden chopping boards
The past 4-5 decades have seen major changes in all industries including your home. While it may not be evident, chopping boards have evolved over the years too. Your regular wooden chopping boards have been replaced with steel, plastic, glass or composite material. While some of these materials were well received, some have failed to…
The Right Way to Oil Your Wooden Cutting Board: One Side or Both?
A wooden chopping board is an investment to most people who own it. They are more a piece of art for your kitchen than a utility or an accessory for just chopping. It’s a personality in itself. Maintaining a wooden chopping board is part of the whole process of owning a wooden cutting board. A…
The worst material for Vegetable Cutting boards
There are a lot of recommendations for Vegetable cutting boards but do you know what materials you shouldn’t choose for vegetable cutting boards? Over the years we have seen a lot of material in the chopping board industry. We have moved from traditional wooden chopping boards to mostly plastic. But other materials have evolved over…
Best wood types for chopping boards in Mumbai and where to buy them
Mumbai, the city that never sleeps. When you look at the culture of Mumbai and the lifestyle, it varies from the ultra-rich to poor. Everyone lives harmoniously in Mumbai. And when it comes to their needs, almost always, Mumbai provides. When it comes to chopping boards and kitchen accessories, you will find a wide range…
Choosing the Right Wooden Chopping Board in India: Teak, Tamarind, Mango, and Acacia by State and Climate
India is a country with a wide range of climatic conditions. While Kerala is known for its tropical climate, Gujarat is known to be dry. While parts of West Bengal are cool, the other part is hot. Tamil Nadu, being a close neighbor to Kerala, is dry while Kerala is humid. With so many variations,…
The Top Woods Used for Chopping Boards and Their Hardness Explained
Wood is the most used material for chopping boards. Even with so many other materials entering the market which are affordable and marketed to be durable, wood holds the largest market in the chopping board industry. Wooden boards are cheaper when locally acquired and vary from region, country, and often even between states or cities.…
Why Tamarind Wood Cutting Boards For Meat is Preferred Compared to Teak Chopping Boards
Teak is a tough wood and it is beautiful too. Then why is tamarind wood chopping boards preferred choice in commercial butcher shops compared to teak? Ever wondered why teak is not used for cutting meat in a commercial butcher shop? There are multiple reasons why butchers prefer tamarind wood and not teak, even though…
Amra Farms Teak Cutting Boards Explained: Pricing, Quality, and What Makes Them Unique
A lot of people ask me why Amra Farms teak wood cutting boards are so expensive. In comparison to many other brands, Amra Farms teak wood chopping boards seem to be 3 or even 4 times more expensive and the size seems to be the same. This article explains why our teak wood cutting boards…
Hinoki chopping boards in India
The new trend in wooden chopping boards are the hinoki chopping boards, imported from Japan. The Japanese cypress valued for its straight fine grains and light color, the hinoki boards are light and prized in Japanese cooking for tradition and practicality. The subtle citrusy aroma is unique to the Japanese cypress wood. Hinoki wood is…
