The 7 Cutting Board Colours Every Kitchen Should Know

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Red cutting boards are for raw meat only—think beef, pork, or lamb. Avoid cross-contamination!

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Red = Raw Meat

Yellow boards are made for raw chicken, turkey, or duck. Keep it separate from everything else!

2

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Yellow = Raw Poultry

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3

Blue cutting boards are perfect for raw seafood like fish or shrimp. Used widely in professional kitchens.

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Blue = Raw Fish

Use green boards for salads, fruits, and vegetables. Your go-to for anything plant-based!

4

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Green = Fruits & Veggies

White boards are best for bread, cheese, and other dairy. Keep it clean and crumb-free!

5

White = Bakery & Dairy

Brown or beige boards are for cooked meat only—no raw items here. Ideal for roast, grilled or seared foods.

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Brown = Cooked Meat

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Black boards are trendy among sushi chefs and perfect for grains or nori rolls. Stylish & sanitary.

7

Black = Grains & Sushi

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Using colour-coded boards prevents cross-contamination and keeps your kitchen food-safe.

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