Do This Every Week to Make Your Wooden Cutting Board Last Forever!

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Make Your Wooden Cutting Board Last Forever!

Just 5 mins a week = years of use.

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Why Wooden Boards Need Love

Wood dries out, cracks, or absorbs odours if ignored.

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Why It Matters

1

Hand-wash with mild soap. No soaking. No dishwasher.

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Wash the Right Way

Dry Like a Pro Wipe with a towel & air-dry standing up.

2

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Dry It Immediately

STOP NOW

Wooden Chopping Boards

Best Quality, Limited STock

Kerala Teak wood

3

Deep Clean Weekly Tip: Sprinkle coarse salt, scrub with lemon. Rinse & dry.

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Salt Scrub Once a Week

Step 4 – Oil for Life Tip: Use food-grade mineral oil or board cream.

4

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Oil It Weekly

Step 5 – Massage It In Tip: Rub oil in circles, let it soak overnight.

5

How to Oil It Right

Step 6 – Wipe & Store Tip: Buff with a clean cloth before using again.

6

Remove Excess Oil Next Day

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Bonus Tip – Avoid These! – Don’t leave it wet – No harsh cleaners – No raw meat cutting

Amra Farms

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Love Your Board, It’ll Love You Back! Weekly TLC = Long Life

Amra Farms

choppingboards.in

Amra Farms

choppingboards.in

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