The Best Way to Cut Every Type of Vegetable!

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Unlock pro-level cutting techniques for every veggie in your kitchen!

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1

Slice Onions Like a Chef . Cut off the top, keep root intact, and slice vertically.

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Onions Without Tears

Clean Tomato Slices Every Time Tip: Use a serrated knife or chill them first for firmer cuts.

2

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Tomatoes That Don’t Squish

STOP NOW

Wooden Chopping Boards

Best Quality, Limited STock

Kerala Teak wood

3

Bell Peppers, No Mess Tip: Cut top & bottom, remove core, slice into rings or strips.

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Perfect Bell Pepper Rings

3 Ways to Cut Carrots Tip: Julienne for stir-fries, rounds for salads, ribbons with a peeler.

4

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Carrots – Sticks, Rounds, or Ribbons

Cut Zucchini Like a Pro Tip: Dice for sautéing, spiral for zoodles, thin rounds for baking.

5

Zucchini – Spiral or Dice

Never Squish Mushrooms Tip: Use a sharp knife and avoid washing – just wipe clean.

6

Mushrooms – Keep Them Meaty

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Chop Greens the Smart Way Tip: Stack, roll, and chiffonade for salads or sautéing.

7

Leafy Greens Done Right

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Potato Perfection Tip: For fries – slice lengthwise. For cubes – cut into even blocks.

8

Potatoes – Cubes, Fries & Wedges

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