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SIGNATURE SERIES
One piece of wood. Zero compromises.

CRAFT SERIES
Precision-crafted using food-safe joints for stability and beauty.
Most chopping boards don’t fail all at once.
They warp after a few washes. Knife marks deepen, food gets trapped, stains set in, and unpleasant odours follow. Over time, your chopping board becomes unhygienic—and something you no longer want on your kitchen counter.
Amra Farms designs chopping boards that are meant to last a lifetime.
Crafted from solid, single-piece wood, our boards are built to withstand daily use without warping or cracking.
No glues. No joints. 100% food-safe.
Backed by a 1 Year warranty and Lifetime support , your chopping board is protected against warping and cracking—even after years of use.
Wood is naturally beautiful.
Choose Teak for a refined, luxurious look with rich grain patterns.
Or Tamarind wood for a bold, rustic farmhouse character.




Easy To Clean

Renewable

Zero Chemicals

Solid Wood

Knife Friendly

Food Safe

Durable , beautiful, perfectly handcrafted Kerala teak wood cutting boards.. The hardwood cutting board that will last a lifetime.

Dense – Durable and time tested. Tamarind wood chopping boards are the Heavy duty boards for Raw meat & Vegetables

Perfect for everyday use – lightweight, sturdy, and beautifully grained single-block mango wood chopping boards.

Teak wood is considered the best wood for chopping boards in India and is known for its durability, knife-friendliness and antibacterial features. Mango wood is the second-best option, especially for those who are looking at a regular-use budget chopping board.
Yes, we recommend teak wood chopping boards and tamarind wood boards for cutting meat. Trusted and tested for centuries, tamarind wood is used by professional butchers for cutting meat while teak is the preferred choice among home kitchens.
Our single block teak wood chopping board is the most budget-friendly chopping board, best for home kitchens. Affordable and easy to handle, yet durable and guaranteed to last. For Vegetarians, We recommend the Single Block mango wood Chopping boards
Always wash your chopping board with mild soap and water. Do not soak the board in water. Do not use a dishwasher. Wooden chopping boards are not dishwasher safe. Do not leave in direct sunlight. Air-dry the board. Oil the board if dry or once a month.
Single block wooden chopping boards are more durable and will last more than joint wood boards. These boards are free from toxins and chemicals.
Don’t take our word for it – read what real chefs using Amra Farms chopping boards have to say. From 5-star ratings to repeat purchases, our customers trust us for our quality products and exceptional service.