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On Chopping Boards
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How to Choose a Chopping Board
The wide range of materials and designs often confuse chopping board buyers. This guide helps you choose the material and the right design for you. Your chopping boards should meet certain requirements which are basic but should also address some of your personal needs which you face presently. Think of all the problems you face…
Best Wooden Cutting Boards for Knives
A high-quality knife is an investment, but its longevity depends on proper care, and your cutting board plays a major role in it. Hard surfaces like plastic, bamboo, glass, and steel are too rigid for sensitive knives and can cause premature dulling of knife edges. On the other hand, a soft surface like softwood would…
Pros and Cons of Mango Wood Chopping Boards
Mango wood chopping boards are becoming an increasingly popular option for cutting boards with their availability and sustainable nature. Mango wood has a unique appearance, grunge, rustic look and can add a unique aesthetic to your kitchen. But is mango wood right for you? What are its benefits, and what are its flaws? Mango wood…
10 Reasons Why Teak Wood Is BEST for Chopping Boards in India
A good chopping board is an essential kitchen accessory for all homes. Top-rated wooden cutting boards can be expensive for most home users but have their own set of advantages. Teak wood from Kerala offers durability and extended life plus the added advantage of aesthetics to your kitchen. When it comes to money, you will…
Which Wood is Best for Chopping Boards? A Guide for Indian Kitchens
Wooden chopping boards are an integral part of all Indian kitchens. While plastic boards have become popular, many users find them dirty over time and irreparable, beyond use in just years. The fear of microplastics in food is also a concern to many users. Steel and glass chopping boards are relatively better, cheaper, and easily…
The Safest Cutting Board Material – A Complete Guide
Purchasing a cutting board has become difficult with the wide range of choices. What makes it even worse is the variety of materials used to make chopping boards. A few decades ago, we had one single choice: wood. Today, we can choose from plastic, steel, glass, bamboo, and wood, apart from ceramic, acrylic, stone, and…
Why Teak Wood Is Good for Meat Chopping Boards
Among the best woods in India is Teak. Teak has the beauty and strength to be rated among the top woods for furniture and chopping boards. Teak gets expensive with the age of the tree. Older trees aged more than 40 years are dense and strong, have a particular color and grains, and weigh almost…
How to Clean Your Chopping Board (The Right Way!)
A chopping board is one of the few accessories in the kitchen that goes through rigorous tests. Being a tool that is used every single day, and multiple times often, the chopping board goes through cuts, chops, and tears every single day. Being an accessory that is used regularly, it is only natural that we…
Bamboo Cutting Boards – Are Bamboo Cutting Boards Better Than Wood? Pros & Cons
The debate on which of the chopping boards are better, wood vs. bamboo cutting boards, is ongoing. While many will tell you the benefits of bamboo, others will side with wood. Then there are others who prefer the plastic, steel, or glass versions of cutting boards. The truth is that both these materials have their…
