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  • Best wood types for chopping boards in Mumbai and where to buy them

    Mumbai, the city that never sleeps. When you look at the culture of Mumbai and the lifestyle, it varies from the ultra-rich to poor. Everyone lives harmoniously in Mumbai. And when it comes to their needs, almost always, Mumbai provides. When it comes to chopping boards and kitchen accessories, you will find a wide range…

  • Choosing the Right Wooden Chopping Board in India: Teak, Tamarind, Mango, and Acacia by State and Climate

    India is a country with a wide range of climatic conditions. While Kerala is known for its tropical climate, Gujarat is known to be dry. While parts of West Bengal are cool, the other part is hot. Tamil Nadu, being a close neighbor to Kerala, is dry while Kerala is humid. With so many variations,…

  • The Top Woods Used for Chopping Boards and Their Hardness Explained

    Wood is the most used material for chopping boards. Even with so many other materials entering the market which are affordable and marketed to be durable, wood holds the largest market in the chopping board industry. Wooden boards are cheaper when locally acquired and vary from region, country, and often even between states or cities.…

  • Why Tamarind Wood Cutting Boards For Meat is Preferred Compared to Teak Chopping Boards

    Teak is a tough wood and it is beautiful too. Then why is tamarind wood chopping boards preferred choice in commercial butcher shops compared to teak? Ever wondered why teak is not used for cutting meat in a commercial butcher shop? There are multiple reasons why butchers prefer tamarind wood and not teak, even though…

  • Amra Farms Teak Cutting Boards Explained: Pricing, Quality, and What Makes Them Unique

    A lot of people ask me why Amra Farms teak wood cutting boards are so expensive. In comparison to many other brands, Amra Farms teak wood chopping boards seem to be 3 or even 4 times more expensive and the size seems to be the same. This article explains why our teak wood cutting boards…

  • Hinoki chopping boards in India

    The new trend in wooden chopping boards are the hinoki chopping boards, imported from Japan. The Japanese cypress valued for its straight fine grains and light color, the hinoki boards are light and prized in Japanese cooking for tradition and practicality. The subtle citrusy aroma is unique to the Japanese cypress wood. Hinoki wood is…

  • Walnut vs Maple vs Teak Wood Cutting Boards: Durability, Maintenance, Cost & Lifespan Compared

    Indian woods are versatile for chopping boards. But the trend and beauty of imported wood is catching up fast. Wood like maple and walnut are imported from China and western countries. They are widely available in other parts of the world and they are beautiful wood. Comparing them to Indian woods like teak is important,…

  • Wooden Vegetable Cutting Boards: The Ultimate Guide to Eco-Friendly & Durable Chopping

    Over the years, people have experimented with various materials for cutting boards including bamboo, plastic, steel and even stone. But wood has been the timeless companion for chefs and cooks worldwide for cutting vegetables. Its durability, sustainability and eco-friendliness contribute to the affinity to wooden cutting boards but the features of wood are unlimited, making…

  • Best material for Cutting boards – top 5 materials compared

    The perfect material for chopping boards is a choice of conscience and preference. There is a touch of style, Tradition, sustainability and durability involved when choosing a cutting board. People choose a board based on various factors. It’s always not necessarily just price that is involved. A good chopping board is a preference based on…

Top 5 Teak Wood Chopping Boards You Must Try in 2026 Wooden Chopping Boards That Naturally Resist Fungus & Mould Growth Cutting Board Colours Decoded: Use the Right One Do This Every Week to Make Your Wooden Cutting Board Last Forever! The Best Way to Cut Every Type of Vegetable!