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Why Tamarind Wood Cutting Boards For Meat is Preferred Compared to Teak Chopping Boards
Teak is a tough wood and it is beautiful too. Then why is tamarind wood chopping boards preferred choice in commercial butcher shops compared to teak? Ever wondered why teak is not used for cutting meat in a commercial butcher shop? There are multiple reasons why butchers prefer tamarind wood and not teak, even though…
Amra Farms Teak Cutting Boards Explained: Pricing, Quality, and What Makes Them Unique
A lot of people ask me why Amra Farms teak wood cutting boards are so expensive. In comparison to many other brands, Amra Farms teak wood chopping boards seem to be 3 or even 4 times more expensive and the size seems to be the same. This article explains why our teak wood cutting boards…
Hinoki chopping boards in India
The new trend in wooden chopping boards are the hinoki chopping boards, imported from Japan. The Japanese cypress valued for its straight fine grains and light color, the hinoki boards are light and prized in Japanese cooking for tradition and practicality. The subtle citrusy aroma is unique to the Japanese cypress wood. Hinoki wood is…
Walnut vs Maple vs Teak Wood Cutting Boards: Durability, Maintenance, Cost & Lifespan Compared
Indian woods are versatile for chopping boards. But the trend and beauty of imported wood is catching up fast. Wood like maple and walnut are imported from China and western countries. They are widely available in other parts of the world and they are beautiful wood. Comparing them to Indian woods like teak is important,…
Wooden Vegetable Cutting Boards: The Ultimate Guide to Eco-Friendly & Durable Chopping
Over the years, people have experimented with various materials for cutting boards including bamboo, plastic, steel and even stone. But wood has been the timeless companion for chefs and cooks worldwide for cutting vegetables. Its durability, sustainability and eco-friendliness contribute to the affinity to wooden cutting boards but the features of wood are unlimited, making…
Best material for Cutting boards – top 5 materials compared
The perfect material for chopping boards is a choice of conscience and preference. There is a touch of style, Tradition, sustainability and durability involved when choosing a cutting board. People choose a board based on various factors. It’s always not necessarily just price that is involved. A good chopping board is a preference based on…
Why is tamarind wood Preferred for cutting meat and vegetables in India?
Tamarind Wood Chopping Boards are becoming more and more popular in India and is making a big come back. There are a lot of wood available in India to make chopping boards from. Mango wood is widely available. India is the second largest producer of bamboo, so there are options to choose from bamboo chopping…
Wooden chopping boards, the construction and trends that affect your purchase
Wooden chopping boards are a difficult choice due to the varieties of wood available. Different wood types bring in levels of hardness, durability, antibacterial properties, maintenance needs and aesthetic appeal with them. Choosing the right board often requires that you get the combination right. This article compares the most preferred wood for chopping boards based…
Market and usage statistics on wooden chopping boards – Fascinating Market insights and trends you can’t ignore
The humble wooden chopping board is more than just any kitchen essential. It’s a part of the global market that shapes your home and restaurants. Sustainability, durability and aesthetics take centre stage in kitchenware trends while the wooden chopping boards are quietly dominating the industry. Here are some facts and statistics that reveal just how…
