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On Chopping Boards
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Why Some Woods are Better than Others in the Kitchen
Wooden cutting boards are great. But they are also confusing. The problem with wooden cutting boards is that there are at least 10 prominent woods which are commonly available apart from hundreds of unnamed wood. Many wooden cutting boards are just advertised as “wooden Cutting Board” with no information on the wood used. Customers buy…
Why Neem Wood Chopping Boards Are the Kitchen Upgrade You Didn’t Know You Needed
Neem as a tree is known for its abundant use in Ayurveda. The health benefits of Neem are not new in India. Traditionally used to counter various diseases from annual flu to diabetes, neem is known as a wonder plant. The use of neem wood is considered therapeutic since ages. Neem oil is used in…
Why Teak is Becoming a Popular Wood for Cutting Boards
Teak was always considered premium quality since ages. In India, teak was a prized possession, used in furniture and construction where aesthetics, durability, and reliability were required. Till the late 1900s, teak was expensive because it was not abundantly cultivated. Considered a forest wood, it was available only at a very high price. With the…
Types of wood used for cutting boards in India
Types of Wood Used for Cutting Boards in IndiaCutting boards are an essential in Indian kitchen. Traditionally, people from each part of the country have used wood which was locally available. The southern part of India mostly used Tamarind wood, Teak and Neem. The northern part of India used Acacia, Mango and Teak. Some areas…
Why Teak Wood Vegetable Chopping Boards Are the Best Choice for Your Kitchen
One of the few kitchen accessories used daily is a chopping board. Purchasing one that is good, which will last you a long time and is functional and multipurpose, can only add value to your kitchen and home. A poor cutting board is a nuisance and an inconvenience. Poorly crafted boards that slide and dance…
Why Reversible Teak Wood Cutting Boards Are a Must-Have for Your Kitchen:
When purchasing a Teak wood Cutting board, look for a reversible teak wood cutting board which will last a lot longer and you can use both sides, one for meat and fish while the other for vegetables. This ensures that you avoid cross-contamination of food and the cooked food is not contaminated. Teak wood, in…
Wood vs Plastic Cutting Board – Which One Should You Choose?
Choosing between wood and plastic is often not that hard. Most people choosing a plastic cutting board are looking for a cheaper option. But did you know that wooden cutting boards can offer a safer alternative for relatively the same price? While you are using a plastic cutting board, you are just looking at the…
10 Reasons Why You Need a Small Cutting Board
Small cutting boards are interesting accessories that have their own place but are not very popular. Sized between 6 inches and 10 inches in length with a variation of width, these boards are small yet efficient tools where required. Often overlooked, small cutting boards are compact and offer unmatched convenience in special places. Here are…
Why Extra Thick Wooden Cutting Boards Are a Game-Changer for Your Kitchen
One of the important features professional chefs look for in a cutting board is the thickness of their boards. For wooden cutting boards, the thickness determines the stability, durability, and versatility of the board. A thicker board is more sturdy and easy to cut on, providing a stable surface without slipping and moving while cutting.…
