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Woods have their own benefits. While some woods are great for furniture, there are others which are great for arts and crafts. Some woods are important for their medicinal benefits too. While crafting a chopping board, you need to consider a lot of features like the hardness of the wood, the construction of the cutting…
India is rich in its flora and fauna. Some of the best trees in the world are found in India and some are even native to India itself. This article focuses on the most exotic woods of India and their specific uses. Not all wood are equal. While some woods are best for furniture and…
Teak wood is considered a valuable and versatile hardwood, prized for its durability and natural oil and water resistance apart from its beautiful grain patterns. Teak wood is considered a versatile wood which is used both in indoor and outdoor applications where strength, longevity and appearance matter. Apart from furniture, Teak wood has some of…
Most people are not experts in wood. They believe the wood they purchase is genuine, but this may not be the case. Even with genuine teak, the origin of the wood is important. Apart from the origin, the quality or the grade plays a major role in the life of a teak wood cutting board.…
Wood has been replaced by steel, stone, iron and even plastic lately. Modern kitchens have more plastic and steel than wood. The reasons have been anything from durability to easy to handle. Whatever the reasons, there are a few utensils which are best when it’s made from wood. Sometimes wood is more aesthetically pleasing while…
Over the years a lot of things have changed in our kitchen. A kitchen 50 years ago did not have half of the accessories you have today. No refrigerators, no mixer grinders, measuring cups were a steel glass and there was no plastic at all anywhere in the kitchen. That is probably why most of…
I spoke to a dozen professional chefs and realized that the most important tools are not what I thought were the most important. Some of the tools we thought important were rarely used and sometimes even considered a waste of money. What amazed me was the simplest tools that chefs swear by. They were not…