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Salmonella on Your Cutting Board? What Science Says About Plastic and Wooden Chopping Boards
Have you ever stopped to think about what germs grow on your chopping board? If you are preparing meat and vegetables on the same board, your boards could be contaminated with bacteria like Salmonella without your knowledge. A study by Catherine Fugaban Hizon from Cagayan State University, Philippines uncovered eye-opening data on bacterial contamination on…
MasterChef Pankaj Bhadouria inspired chopping boards in Teak
Chef Pankaj Bhadouria is a name many of us would relate to, especially if you have been cooking over the past years. The winner of MasterChef India, she is a teacher, cookbook author, television host and a passionate believer in home-grown ingredients and Indian cuisine. A school teacher, born and brought up in Lucknow and…
Ranveer Brar Inspired Chopping Board in Teak
Why top chefs like Ranveer Brar prefer wooden chopping boards at home and why you should too. Inspired by Ranveer Brar’s wooden chopping board, we created something out of teak — stronger, better and safer. World-class chefs are known for their tools and fancy gadgets in their kitchen. Ultra-modern tools, expensive knives and cookware are…
Teak Wood Guide: Benefits, Types, and Uses of the World’s Most Durable Hardwood
Introduction to Teak Wood and Its Timeless Appeal Teak wood is considered the perfect wood for furniture, flooring and kitchen essentials. The name stands tall as it comes from the world’s most majestic hardwood trees. Teak is not just another timber. It is hailed as the king of hardwood for a good reason. Teak is…
Teak Wood Vs Acacia Wood Chopping Boards: Which is the Best Wood for Your Kitchen?
Looking for the best wood for your chopping board? One of the most common questions when it comes to choosing a wooden chopping board is “Which is the best wood for a chopping board? Acacia or teak?” Both Acacia wood cutting boards and teak wood chopping boards have their own charm, strength and drawbacks. When…
Why are some chopping boards more expensive than others
When purchasing a wooden cutting board most of us wonder why it’s so expensive. At the end of the day it’s just a piece of wood. For a woodworker it may take a day to complete the job but it’s a lot more than that for some cutting boards than others. While most cutting boards…
Commonly used Wood in India for Chopping Boards
India, being a tropical country with weather conditions varying from north to south, a wide variety of wood is available. The northern part of India and the Himalayan range has wood like Deodar, Walnut, Poplar, Tun, and Horse Chestnuts. The central part of India and the southern part of India is known for a wider…
Top Teak Wood Chopping Board Brands in India
Teak wood chopping boards are one of the most premium quality chopping boards available in the market today in India. They are durable, beautiful, antibacterial and elegant. They make for a great accessory in the kitchen, adds to your home’s style while being functional all at once. The benefits of teak wood as a chopping…
Edge Grain vs End Grain Chopping Boards – Which Should You Pick for Your Kitchen?
When purchasing a wooden chopping board, you have a lot of options in terms of wood. There are teak, mango wood, acacia and neem among a lot of others. To add to the confusion, there are also the types of chopping boards based on the construction. You may have come across the two terms that…
