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Handcrafted from a single block of aged mango wood, sustainably sourced from our farm at Amra Farms.
The mango wood chopping board comes with a minimalist design, a handle groove, and a hanging anchor string. The simplistic design ensures easy maintenance, longer life, and a rustic look.
Our boards do not come with rubber feet, but the weight ensures your board stays securely on your countertop while chopping. The board is sturdy and stable enough to stay in place while chopping without sliding or slipping around your countertop.
Made from solid mango wood, our chopping boards are sturdy. The unique construction resists warping and ensures a longer life, preventing cracking of the board when cared for.
The simplistic design ensures a hygienic surface to cut vegetables and prevents food logging on the surface. Natural, without chemical treatments, stains, or artificial coating, the board is eco-friendly.
Ideal for serving cheese, fruits, or as a stylish platter, and doubles as a chopping board too.
Mango wood is hard enough to resist cuts but soft on knives, resisting wear and tear on the board while simultaneously ensuring a longer, sharper life for your knives.
The natural finish with smooth edges on the mango wood chopping board creates a beautiful rustic look, making it perfect for cutting vegetables, meat, and also for use as a serving tray.
Versatile, rustic, and functional, our mango wood chopping boards are crafted with functionality in mind with a minimalist design. A sturdy surface for your chopping needs, the mango wood chopping boards double as a serving tray. Handcrafted from mango wood, the aged hardwood is a stylish addition to your kitchen and home. The natural grains and warmth make every piece of our mango wood chopping board special.
Whether you are prepping ingredients, chopping vegetables, fruits, or meat, serving a gourmet cheese platter, or preparing for your cocktail party, the chopping board will add a touch of elegance to your home.
Care Instructions: Our chopping boards require minimal care. You are required to wipe down the chopping board after every use. When cutting vegetables or meat that is moist, you should rinse your chopping board with mild soap. Do not use harsh chemicals or hot water; use warm water. Use a soft-bristle brush when you have to scrub the board. Do not use a dishwasher to clean your chopping boards. Do not soak in water and hand wash your chopping boards. If your board has stains, use a paste of baking powder mixed with water to clean the area where the stains appear. For more care instructions, we suggest you read the article on “Cleaning Your Wooden Chopping Boards.”
Maintenance: Use coconut oil to maintain a lustrous chopping board. Wooden chopping boards lose their natural oil content with regular washing. Oiling your board with food-safe oil ensures your board’s longevity and increases its life. Also, the board looks beautiful yet food-safe with the application of food-grade oil. We recommend that you oil your board once a week.
Why Choose Our Mango Wood Chopping Board? Our mango wood chopping boards are made of a single block of wood without gums, glues, or chemicals to bond multiple pieces of wood. This makes the chopping boards relatively more expensive than wooden blocks made from pieces of wood. Sourced from our farm at Amra Farms, we guarantee the quality of our wood. With sustainable practices and responsible sourcing of our wood, all our woods come from aged mango trees, making the wood strong. Perfect for cutting, serving, and home decor, the wooden chopping board is a great gift for food lovers, bloggers, photographers, and influencers to be used as a prop.
Non Toxic
Natural Wood
Easy On Knife
Food Safe
Easy To Clean
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