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On Chopping Boards
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Why Teak Wood Is Good for Meat Chopping Boards
Among the best woods in India is Teak. Teak has the beauty and strength to be rated among the top woods for furniture and chopping boards. Teak gets expensive with the age of the tree. Older trees aged more than 40 years are dense and strong, have a particular color and grains, and weigh almost…
How to Clean Your Chopping Board (The Right Way!)
A chopping board is one of the few accessories in the kitchen that goes through rigorous tests. Being a tool that is used every single day, and multiple times often, the chopping board goes through cuts, chops, and tears every single day. Being an accessory that is used regularly, it is only natural that we…
Bamboo Cutting Boards – Are Bamboo Cutting Boards Better Than Wood? Pros & Cons
The debate on which of the chopping boards are better, wood vs. bamboo cutting boards, is ongoing. While many will tell you the benefits of bamboo, others will side with wood. Then there are others who prefer the plastic, steel, or glass versions of cutting boards. The truth is that both these materials have their…
Wooden Chopping Boards – Everything You Need to Know About Mango, Teak, and Tamarind Woods
Wooden chopping boards have a timeless charm. They are beautiful, natural, and add a particular beauty to your kitchen and home. But they are not without their own caveats. Wooden chopping boards can be a bit more expensive, depending on the material, and they come in a wide range of wood types, making the selection…
Are Wooden Chopping Boards Hygienic?
When it comes to kitchen hygiene, one of the most debated topics is the use of wooden chopping boards and their hygiene compared to plastic, bamboo, steel, and glass. While many consider plastic to be safe as it is non-porous, others indicate that plastic, over time, develops deep cuts and is potentially more unhygienic than…
