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When you enter a professional chef’s Home Kitchen, the one tool you will inevitably notice is the chopping board. While a professional kitchen may present you with a plastic chopping board, the home kitchen of professional chefs says a completely different story. What chopping boards do professional chefs use at home? Is it plastic for…
Commercial kitchen equipment is chosen for its food safety and operational efficiency, but when it comes to chopping boards, they are required to have a few more factors which affect the choice. For instance, knife maintenance, easy to clean, sanitary benefits, and more. Steel chopping boards in professional kitchens have their own set of advantages,…
Have you ever stopped to think about what germs grow on your chopping board? If you are preparing meat and vegetables on the same board, your boards could be contaminated with bacteria like Salmonella without your knowledge. A study by Catherine Fugaban Hizon from Cagayan State University, Philippines uncovered eye-opening data on bacterial contamination on…
Chef Pankaj Bhadouria is a name many of us would relate to, especially if you have been cooking over the past years. The winner of MasterChef India, she is a teacher, cookbook author, television host and a passionate believer in home-grown ingredients and Indian cuisine. A school teacher, born and brought up in Lucknow and…
What do professional chefs cut on? What chopping boards do professional chefs use at home? Why do chefs use plastic boards in their restaurants? These are common questions most people will ask when they want to purchase a cutting board that is professional grade. Why top chefs like Ranveer Brar prefer wooden chopping boards at…
Introduction to Teak Wood and Its Timeless Appeal Teak wood is considered the perfect wood for furniture, flooring and kitchen essentials. The name stands tall as it comes from the world’s most majestic hardwood trees. Teak is not just another timber. It is hailed as the king of hardwood for a good reason. Teak is…
Looking for the best wood for your chopping board? One of the most common questions when it comes to choosing a wooden chopping board is “Which is the best wood for a chopping board? Acacia or teak?” Both Acacia wood cutting boards and teak wood chopping boards have their own charm, strength and drawbacks. When…
India, being a tropical country with weather conditions varying from north to south, a wide variety of wood is available. The northern part of India and the Himalayan range has wood like Deodar, Walnut, Poplar, Tun, and Horse Chestnuts. The central part of India and the southern part of India is known for a wider…