Your cart is currently empty!
Get
20% OFF
On Mango Wood Chopping Boards
Blog
Are Imported Wooden Chopping Boards Overrated? Why Indian Woods Perform Better in Local Conditions
We are all drawn towards premium products when we purchase from a store or online. The charm of imported wooden chopping boards is natural. They are marketed as luxury kitchen essentials, crafted from exotic wood like maple, walnut or beech. But have you wondered if these imported wooden chopping boards are really worth the premium…
7 Easy tips to maintain your wooden cutting board to make it last longer
7 Easy tips to maintain your wooden cutting board to make it last longerA wooden cutting board is a timeless kitchen tool known for its durability, natural beauty and knife friendliness. A hardwood chopping board made from Teak, Tamarind, mango wood or neem will last decades if cared for well and if you ensure that…
Global Cutting Boards Market Overview: Growth Forecast, Trends, and Opportunities in 2025 & Beyond
The chopping board industry is a small one compared to the global kitchenware and consumer goods industry, but it’s a thriving sub-sector catering to both commercial and residential kitchens. Cutting boards are indispensable for kitchen hygiene and knife safety at home or a five-star hotel. Cutting vegetables or cutting meat, the chopping board is an…
What chopping board do professional chefs use?
When you enter a professional chef’s Home Kitchen, the one tool you will inevitably notice is the chopping board. While a professional kitchen may present you with a plastic chopping board, the home kitchen of professional chefs says a completely different story. What chopping boards do professional chefs use at home? Is it plastic for…
Are Steel Chopping Boards Becoming Popular in Commercial Kitchens?
Commercial kitchen equipment is chosen for its food safety and operational efficiency, but when it comes to chopping boards, they are required to have a few more factors which affect the choice. For instance, knife maintenance, easy to clean, sanitary benefits, and more. Steel chopping boards in professional kitchens have their own set of advantages,…
Salmonella on Your Cutting Board? What Science Says About Plastic and Wooden Chopping Boards
Have you ever stopped to think about what germs grow on your chopping board? If you are preparing meat and vegetables on the same board, your boards could be contaminated with bacteria like Salmonella without your knowledge. A study by Catherine Fugaban Hizon from Cagayan State University, Philippines uncovered eye-opening data on bacterial contamination on…
MasterChef Pankaj Bhadouria inspired chopping boards in Teak
Chef Pankaj Bhadouria is a name many of us would relate to, especially if you have been cooking over the past years. The winner of MasterChef India, she is a teacher, cookbook author, television host and a passionate believer in home-grown ingredients and Indian cuisine. A school teacher, born and brought up in Lucknow and…
Ranveer Brar Inspired Chopping Board in Teak
Why top chefs like Ranveer Brar prefer wooden chopping boards at home and why you should too. Inspired by Ranveer Brar’s wooden chopping board, we created something out of teak — stronger, better and safer. World-class chefs are known for their tools and fancy gadgets in their kitchen. Ultra-modern tools, expensive knives and cookware are…
Teak Wood Guide: Benefits, Types, and Uses of the World’s Most Durable Hardwood
Introduction to Teak Wood and Its Timeless Appeal Teak wood is considered the perfect wood for furniture, flooring and kitchen essentials. The name stands tall as it comes from the world’s most majestic hardwood trees. Teak is not just another timber. It is hailed as the king of hardwood for a good reason. Teak is…
