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The Lowdown on Bamboo Chopping Boards: What is Bad about Bamboo Chopping Board
The Rise of Bamboo in Kitchens Recent years have seen a lot of awareness on plastic and plastic products including chopping boards. With more and more people knowing the hazards of plastic in the kitchen, there came a new contender, bamboo chopping boards. Bamboo is natural, safe and a renewable resource. It is tough, durable…
DIY Wooden Cutting Board Cleaning Spray – Make them at home to increase your board’s life
Wooden cutting boards are prone to a common problem which affects not only the looks and the beauty of the board but also the hygiene of the cutting board. Mold, fungus, or black spots. These are very common in wood that is not dense and usually light. These wooden boards that are not dense require…
How to Fix Scratches and Scuff Marks on Your Wooden Cutting Board
Wooden cutting boards are very common in the kitchen. They serve you for years. They outlive most other boards like plastic and bamboo, working perfectly well and looking as good as new for decades. Some wooden chopping boards like teak wood chopping boards are known to be used for decades if used well. All you…
How to Use a Large Wooden Cutting Board for Meal Prep and Entertaining
A largeWooden cutting board is an all-in-one meal prep surface in a kitchen. It’s a kneading board for dough, cutting board for a large meal, and a tray for occasions that matter. Whether you are prepping a family meal or hosting a dinner party, the oversized kitchen workhorse offers a large surface to prepare your…
The Pros and Cons of Having a Juice Groove in Your Cutting Board
A juice groove is a functional design element that stops liquid from flowing onto your countertop. It’s a very small design but highly functional. This may sometimes affect the aesthetics of your board, but it saves you time cleaning your countertop over the course of using the board. That said, juice grooves have their downside…
Messy Counters After Cutting Veggies? Here’s How to Keep It Clean and Easy
Cutting vegetables is the most time-consuming task when it comes to cooking. We spend more time cutting vegetables into the preferred shapes and sizes than cooking them. To make things difficult, each vegetable comes with its own features. Tomatoes are juicy and require a very sharp knife. Potatoes are reasonably stable, easy to cut and…
Health Benefits of Using a Teak Wood Chopping Board
When purchasing a chopping board, we consider material, size, aesthetics and a lot more but forget to consider food safety in most cases. While we obsess on ingredients, cookware and hygiene, we overlook the benefits and drawbacks of a cutting board on our health. The unassuming slab you cut your vegetables on plays a major…
The Ultimate Guide to Care and Maintenance for Teak Wood Chopping Boards: How to Clean, Oil, and Protect Your Wooden Cutting Board for Long-Lasting Use
Teak wood is known for its beauty and durability. Their exceptional durability makes it a perfect material for chopping boards. When you purchase a wooden chopping board, you would want to keep the board in good condition and in its original shape. Unfortunately, over time, your wooden chopping board will lose its lustre and charm.…
Ultimate Guide: Teak Wood Chopping Boards vs. Plastic, Bamboo, Glass, Steel and Granite – Which Cutting Board Material Is Best for Your Kitchen?
The dilemma shoppers face when purchasing a chopping board is no different from that of a fashion enthusiast. The wide variety of material, the designs and features may often be confusing to a homemaker, when purchasing a chopping board. With a variety of material from steel, glass, wood, bamboo, plastic and stone, the choice in…
