The best handcrafted wood cutting board you can buy. Affordable premium wooden chopping boards by Amra Farms made from solid wood. Sustainable with natural wood grain finish, food safe, knife friendly, non-toxic and durable. Perfect cutting board for vegetables, bread slicing and wooden platter for serving. The multipurpose kitchen board is an elegant kitchen accessory. Rustic farmhouse, vintage, decorative kitchen board for chefs. Makes a premium kitchen gift for home cooks.
Why Choose Our Premium Wood Chopping Boards
Made from Solid Teak and Hardwood
Each of our premium wood chopping boards are carefully handcrafted from solid, sustainably sourced teak wood and mango wood. Our premium wooden chopping boards are crafted from a single block of wood with no joints to ensure durability. Our premium teak woods are known for their rich grain patterns, high natural oil content, and antibacterial features.
Designed for Professionals and Home Kitchens
The chopping boards are designed for both home use and professional kitchens alike. Every piece of chopping board is crafted with care to ensure they meet the requirements of the user—from chopping meat, chopping spices and garnishing, or chopping vegetables.
Built-in Juice Grooves and Smooth Finish
Our boards come in multiple design features which include built-in juice grooves to ensure that your kitchen remains clean by reducing spills and drips on your countertop. The boards are sanded to a smooth finish and treated with food-safe oils to ensure high water and moisture resistance and ready to use right out of the box.
Why Wooden Chopping Boards Are Better Than Plastic
Naturally Antibacterial: Teak wood cutting boards are naturally antibacterial, self-healing, and rich in natural oil, making it one of the safest boards to cut meat. Plastic boards, on the other hand, harbour bacteria—especially when they develop deep knife grooves after constant use.
Eco-friendly: Wooden boards are 100% biodegradable and sustainably harvested, while plastic boards are harmful for you and the environment.
No Knife Damage: Plastic boards are hard on the knife and dull them rather quickly. Wooden boards are more gentle on the knife edges and retain knife sharpness for longer—especially the end grain boards.
Better Aesthetics: Wooden boards with their rich grains are not just good for chopping food but also serve as a serving platter or charcuterie board and add to a great display.
Proudly Handcrafted in India
Our boards are locally handcrafted by skilled artisans. The wood is responsibly sourced and we support sustainable forestry and small-scale craftsmen, focused on rich tradition and quality.
Easy to Maintain
Wooden boards are easy to maintain. They are easily washable and maintenance includes oiling the board once a month.
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