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Why Antibacterial Reversible Teak Wood Cutting Boards Are a Must-Have for Your Kitchen
When purchasing a Teak wood Cutting board, look for a reversible teak wood cutting board which will last a lot longer and you can use both sides, one for meat and fish while the other for vegetables. This ensures that you avoid cross-contamination of food and the cooked food is not contaminated. Teak wood, in…
Wood vs Plastic Cutting Board – Which One Should You Choose?
Choosing between wood and plastic is often not that hard. Most people choosing a plastic cutting board are looking for a cheaper option. But did you know that wooden cutting boards can offer a safer alternative for relatively the same price? While you are using a plastic cutting board, you are just looking at the…
10 Reasons Why You Need a Small Wooden Cutting Board
Small cutting boards are interesting accessories that have their own place but are not very popular. Sized between 6 inches and 10 inches in length with a variation of width, these boards are small yet efficient tools where required. Often overlooked, small cutting boards are compact and offer unmatched convenience in special places. Here are…
Why Extra Thick Wooden Cutting Boards Are a Game-Changer for Your Kitchen
One of the important features professional chefs look for in a cutting board is the thickness of their boards. For wooden cutting boards, the thickness determines the stability, durability, and versatility of the board. A thicker board is more sturdy and easy to cut on, providing a stable surface without slipping and moving while cutting.…
How to Choose a Chopping Board – Chopping Board Types
The wide range of materials and designs often confuse chopping board buyers. This guide helps you choose the material and the right design for you. Your chopping boards should meet certain requirements which are basic but should also address some of your personal needs which you face presently. Think of all the problems you face…
Best Wooden Cutting Boards for Knives
A high-quality knife is an investment, but its longevity depends on proper care, and your cutting board plays a major role in it. Hard surfaces like plastic, bamboo, glass, and steel are too rigid for sensitive knives and can cause premature dulling of knife edges. On the other hand, a soft surface like softwood would…
Mango Wood Furniture Pros & Cons : Pros and Cons of Mango Wood Chopping Boards
Mango wood chopping boards are becoming an increasingly popular option for cutting boards with their availability and sustainable nature. Mango wood has a unique appearance, grunge, rustic look and can add a unique aesthetic to your kitchen. But is mango wood right for you? What are its benefits, and what are its flaws? Mango wood…
Is Teak Wood Good for Chopping Board : 10 Reasons Why Teak Wood Is BEST for Chopping Boards in India
A good chopping board is an essential kitchen accessory for all homes. Top-rated wooden cutting boards can be expensive for most home users but have their own set of advantages. Teak wood from Kerala offers durability and extended life plus the added advantage of aesthetics to your kitchen. When it comes to money, you will…
Which Wood is Best for Chopping Boards? A Guide for Indian Kitchens
Wooden chopping boards are an integral part of all Indian kitchens. While plastic boards have become popular, many users find them dirty over time and irreparable, beyond use in just years. The fear of microplastics in food is also a concern to many users. Steel and glass chopping boards are relatively better, cheaper, and easily…
