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Chef-grade chopping boards designed for the woman who cooks with heart.
Looking for that perfect wooden chopping board for your kitchen? At Amra Farms we specialize in crafting premium wooden chopping boards from high-quality teak, mango, tamarind and neem wood, sourced from our farm. Choose from a wide range of chopping boards, from large chopping boards for meal prep, compact boards for daily use or the heavy-duty butcher blocks, based on your cooking style.
Our boards are functional and make a statement with their rustic charm. Designed for durability, each of our chopping boards is handmade with options of single-block wood construction. Natural, antibacterial, knife-friendly and built to last years, our affordable chopping boards start under Rs 1000. Our collections are designed to meet both budget and quality needs.
Popular among home chefs, professional kitchens and gift buyers, Amra Farms chopping boards are known for their premium teak wood cutting boards for meat and vegetables. Ready to upgrade your kitchen tools? Explore our best-selling wooden chopping boards today.
Easy To Clean
Renewable
Zero Chemicals
Solid Wood
Knife Friendly
Food Safe
Our latest chopping boards and the most featured ones.
Handcrafted Chopping boards from a single block of wood in various designs, these chopping boards stand out and add a rustic charm to your kitchen. Made from aged teak wood and mango wood, we guarantee durability. The minimalist design ensures they are easy to use and easy to clean.
Durable , beautiful, perfectly handcrafted Kerala teak wood cutting boards.. The hardwood cutting board that will last a lifetime.
Dense – Durable and time tested. Tamarind wood chopping boards are the Heavy duty boards for Raw meat & Vegetables
Perfect for everyday use – lightweight, sturdy, and beautifully grained single-block mango wood chopping boards.
Teak wood is considered the best wood for chopping boards in India and is known for its durability, knife-friendliness and antibacterial features. Mango wood is the second-best option, especially for those who are looking at a regular-use budget chopping board.
Yes, we recommend teak wood chopping boards and tamarind wood boards for cutting meat. Trusted and tested for centuries, tamarind wood is used by professional butchers for cutting meat while teak is the preferred choice among home kitchens.
Our single block teak wood chopping board is the most budget-friendly chopping board, best for home kitchens. Affordable and easy to handle, yet durable and guaranteed to last. For Vegetarians, We recommend the Single Block mango wood Chopping boards
Always wash your chopping board with mild soap and water. Do not soak the board in water. Do not use a dishwasher. Wooden chopping boards are not dishwasher safe. Do not leave in direct sunlight. Air-dry the board. Oil the board if dry or once a month.
Single block wooden chopping boards are more durable and will last more than joint wood boards. These boards are free from toxins and chemicals.
When you enter a professional chef’s Home Kitchen, the one tool you will inevitably notice is the chopping board. While a professional kitchen may present you with a plastic chopping board, the home kitchen of professional chefs says a completely different story. What chopping boards do professional chefs use at home? Is it plastic for…
Looking for the best wood for your chopping board? One of the most common questions when it comes to choosing a wooden chopping board is “Which is the best wood for a chopping board? Acacia or teak?” Both Acacia wood cutting boards and teak wood chopping boards have their own charm, strength and drawbacks. When…
A juice groove is a functional design element that stops liquid from flowing onto your countertop. It’s a very small design but highly functional. This may sometimes affect the aesthetics of your board, but it saves you time cleaning your countertop over the course of using the board. That said, juice grooves have their downside…
In a kitchen, the chopping board is one accessory which is used daily. Most home cooks cannot do without a kitchen cutting board. With that said, the varieties of cutting boards are wide, making a decision a horrendous task. In wood, there are more than 10 varieties which are commonly used. In India, there are…
The recent years have seen a lot of debate in the chopping board industry. The fight between wooden chopping boards, plastic, glass, steel, and bamboo has peaked over the past few years like never before. The plastic cutting boards have been termed as a villain in most cases while the wooden cutting board is trending…
Wooden cutting board oiling goes under a lot of debate. When to oil your board, how to oil it, and what oil to use are common discussions. To safely maintain and extend the lifespan of your wooden chopping board, oil your board with food-safe mineral oil or coconut oil that is resistant to rancidity. The…
Types of Wood Used for Cutting Boards in IndiaCutting boards are an essential in Indian kitchen. Traditionally, people from each part of the country have used wood which was locally available. The southern part of India mostly used Tamarind wood, Teak and Neem. The northern part of India used Acacia, Mango and Teak. Some areas…
Mango wood chopping boards are becoming an increasingly popular option for cutting boards with their availability and sustainable nature. Mango wood has a unique appearance, grunge, rustic look and can add a unique aesthetic to your kitchen. But is mango wood right for you? What are its benefits, and what are its flaws? Mango wood…
Wooden chopping boards are an integral part of all Indian kitchens. While plastic boards have become popular, many users find them dirty over time and irreparable, beyond use in just years. The fear of microplastics in food is also a concern to many users. Steel and glass chopping boards are relatively better, cheaper, and easily…
The debate on which of the chopping boards are better, wood vs. bamboo cutting boards, is ongoing. While many will tell you the benefits of bamboo, others will side with wood. Then there are others who prefer the plastic, steel, or glass versions of cutting boards. The truth is that both these materials have their…
The perfect material for chopping boards is a choice of conscience and preference. There is a touch of style, Tradition, sustainability and durability involved when choosing a cutting board. People choose a board based on various factors. It’s always not necessarily just price that is involved. A good chopping board is a preference based on…
Tamarind Wood Chopping Boards are becoming more and more popular in India and is making a big come back. There are a lot of wood available in India to make chopping boards from. Mango wood is widely available. India is the second largest producer of bamboo, so there are options to choose from bamboo chopping…
Wooden chopping boards are a difficult choice due to the varieties of wood available. Different wood types bring in levels of hardness, durability, antibacterial properties, maintenance needs and aesthetic appeal with them. Choosing the right board often requires that you get the combination right. This article compares the most preferred wood for chopping boards based…
The humble wooden chopping board is more than just any kitchen essential. It’s a part of the global market that shapes your home and restaurants. Sustainability, durability and aesthetics take centre stage in kitchenware trends while the wooden chopping boards are quietly dominating the industry. Here are some facts and statistics that reveal just how…
Pickling is a tradition in urban India where most houses will pickle the seasonal vegetables or fruits for future use throughout the year. The practice is common in almost all Indian kitchens for centuries. From mango achar to lemon pickles, the process of pickling and the art is passed down from generations to generations. But…
We are all drawn towards premium products when we purchase from a store or online. The charm of imported wooden chopping boards is natural. They are marketed as luxury kitchen essentials, crafted from exotic wood like maple, walnut or beech. But have you wondered if these imported wooden chopping boards are really worth the premium…
7 Easy tips to maintain your wooden cutting board to make it last longerA wooden cutting board is a timeless kitchen tool known for its durability, natural beauty and knife friendliness. A hardwood chopping board made from Teak, Tamarind, mango wood or neem will last decades if cared for well and if you ensure that…
The chopping board industry is a small one compared to the global kitchenware and consumer goods industry, but it’s a thriving sub-sector catering to both commercial and residential kitchens. Cutting boards are indispensable for kitchen hygiene and knife safety at home or a five-star hotel. Cutting vegetables or cutting meat, the chopping board is an…
Don’t take our word for it – read what real chefs using Amra Farms chopping boards have to say. From 5-star ratings to repeat purchases, our customers trust us for our quality products and exceptional service.