Mango Wood Butcher Block : Single Block

Features & Benefits

Durability

The mango wood butcher block is a 2-inch chopping board made from aged wood. The wood is naturally antibacterial and resistant to weathering. Mango wood density is relatively higher than most other common woods. Mango wood strength excels over most woods like acacia, improving durability and lifespan.

Sustainability

Mango wood is a sustainable hardwood alternative and an eco-friendly wood option. As a renewable wood source, mango wood leaves a minimal carbon footprint with ethical wood harvesting.

Natural Beauty

Mango wood is known for its rich tones and color variations. The natural beauty of mango wood, with its unique grain patterns, creates a rustic charm in your home. Our handcrafted mango wood chopping boards are unique because of the types of wood we use.

Multi-Purpose

The mango wood butcher block is 2 inches thick but light enough to be carried as a tray. Use it as a charcuterie board or a dining table centerpiece to display your best dishes or simply hold your flower vase.

Easy to Maintain

Mango wood is a low-maintenance hardwood option. Cleaning mango wood surfaces is as easy as rinsing, wiping them dry, and oiling them once a week. Sand your chopping board for scratch repair once a month. Ensure you practice long-lasting mango wood care tips, like minimal exposure to direct sunlight, always keeping your board dry, and oiling your mango wood butcher block regularly.

Why Mango Wood?

Eco-Friendly

Mango wood is an eco-conscious hardwood option for those looking for greener alternatives. A low-carbon footprint wood, mango wood is a sustainable choice, especially when it is responsibly sourced.

Unique Appearance

Mango wood is known for its exotic wood grain designs and distinctive swirls. One-of-a-kind wood markings and the natural texture of mango wood make it a great choice for furniture and chopping boards alike. The rustic charm of mango wood, with its golden-brown finish, gives it a design that stands out with natural beauty.

Hardwood Quality

Mango wood’s Janka hardness rating is slightly lower than teak but higher than acacia. High-density mango wood is often scratch-resistant and a long-lasting hardwood option. Mango wood is a durable and strong hardwood, known for its strength and preferred for chopping boards.

Product Specifications

Dimensions: Our mango wood butcher blocks come in two sizes. The large boards are suitable for chopping meat, fish, and poultry, with a width of 18 inches and a thickness of 2 inches, while the medium butcher blocks come in 15-inch width and 2-inch thickness.

Weight: With a 2-inch profile, our butcher blocks weigh approximately 3 kg, offering you a steady platform for chopping. The weight prevents the block from moving even while you are chopping or cutting.

Material: The butcher block is constructed from a single piece of mango wood. No joints mean it is tough to break or crack under pressure. Unlike chopping boards with joints, these butcher blocks can sustain hard chops effortlessly for a longer time.

Finish: Natural wood finish with no varnish or chemicals. We treat the butcher block with edible coconut oil, which is 100% food-safe.

Care Instructions

Caring for our chopping boards is easy:

• Daily Care: Rinse after every use and wipe dry. Store upright to improve air circulation.
• Weekly Maintenance: Oil your board once a week with cooking oil, preferably coconut or mineral oil.
• Stain Removal: Apply baking soda paste to stained areas. Scrub with a soft-bristle brush, wipe off after 4-5 minutes, rinse, and dry thoroughly.
• Sanitization: Use hydrogen peroxide liquid or diluted vinegar on the surface of the board to sanitize after cutting meat, fish, or poultry.
• Renewing the Board: When you see too many knife marks, use 120-grit sandpaper to scrub the surface thoroughly. Apply coconut oil after wiping away dust.

Usage Ideas

Perfect for Cooking

This is probably the only chopping board you will need to cut hard vegetables like pumpkins and yams. It is also a perfect partner for chopping meat, fish, and poultry.

Gift Idea

One of the best gifts for housewarming, the chopping board will add charm to any home. Present these all-natural wooden chopping boards to your loved ones.

Care & Maintenance Tips

• Regular Care: Always rinse your butcher blocks with warm water immediately after use. Use mild soap. Do not scrub with steel wire or hard scrubbers.
• Stain Removal: Use baking soda paste to apply on stained areas. Scrub with a soft-bristle brush. Wipe off after 4-5 minutes. Rinse and dry thoroughly.
• Sanitization: Use hydrogen peroxide liquid or diluted vinegar on the surface of the board to sanitize after cutting meat, fish, or poultry.
• Weekly Maintenance: At least once a week, wash the board with mild soap and rinse with warm water. Dry with a soft towel. Air dry for an hour before applying coconut oil to the surface. Let the board absorb as much oil as possible before wiping clean.
• Renewing the Board: When you see too many knife marks, use 120-grit sandpaper to scrub the surface thoroughly. Apply coconut oil after wiping away the dust.

Why Choose Us?

Handcrafted Quality

At Amra Farms, we take pride in the quality of our products. Each of our butcher blocks and chopping boards is handcrafted with attention to detail. We ensure that our wood is of the best quality—mature and aged. The craftsmanship is perfect, and we employ the most experienced carpenters in the area to craft the boards.

Sustainable Practices

Our wood is sourced from our farm at Amra Farms. The trees are often past the stage of fruiting or are too big to maintain, posing risks due to their size. We chop down trees to replace them with similar ones, often the same variety of mangoes, maintaining balance.

Customer Satisfaction

We stand by our products. Any product that does not meet your expectations or standards is replaced. If there is an issue with quality or a defective product due to shipping, we replace them without question. Unfortunately, we do not replace used boards.