Premium Single Block PuliMutti -Tamarind Wood Chopping Board – P101

Description

• Made from a 100% single block of Tamarind wood. Eco-friendly and sustainable.
• Size: Small (8X13x1 inch), Medium (10X16x1 inch), Large (12x18x1 inch). Available in custom Sizes
• Natural wood finish. No colours, no toxins, no glue joinings or adhesives. No stainers, polish, dyes, coatings.
• Suitable for cutting meat and vegetables: Chop Vegetables, Fruits, Chicken, Seafood and even use it for food serving, breads and chapatis.
• Heavy duty, hardwood, crafted from heartwood: No sapwood used. The pulimutti has a Janka hardness scale of 2690. The hardness scale is more than teak wood and Mango making it a tough surface to cut vegetables and fruits.
• Handcrafted by local artisans in Kerala: Crafted by artisans who come from a long generation of carpenters and tell a story with wood.
• Naturally antibacterial, self-healing: Recommended in Ayurveda and healing practices, the pulimutti is a prized possession in most South Indian kitchens.

Premium quality Tamarind wood, heartwood, hardwood quality

The Tamarind wood chopping board is crafted from premium quality heartwood of a Tamarind tree. They are old, aged and durable. Chosen for the toughest wood and the best grains, the Tamarind wood is grade A quality wood.

• Minimalist and elegant design : The Tamarind wood chopping board is designed with simplicity in mind, ensuring that it remains in style for as long as possible. With a simple, functional design, we ensure that they are designed to be fully functional, perfect for chopping vegetables or meat with minimal effort.
• Non-slip stable base : Our chopping boards come with a stable, rubber bush to prevent the boards from moving while you cut. Stable in itself, our boards are guaranteed to not move while you cut vegetables, meat or root vegetables, holding its place effectively when you are cutting food.
• Sturdy, heavy duty wooden chopping board : Tamarind wood is heavy duty and sturdy for cutting all food. With a high Janka rating, they are durable and will last years and often decades.
• Hygienic and food safe : Used for centuries by butchers in South India, Tamarind wood is the preferred wood for chopping boards in Kerala and Tamil Nadu by professional butchers. They are known to be more hygienic and food safe. Time-tested and durable, Tamarind wood is perfect for chopping meat and vegetables, especially where hygiene and food safety is concerned.
• Built to  last : Tamarind wood is known for its toughness. Tamarind wood cutting board by Amra Farms is a hardwood chopping board with edge grain construction. The board features tough fiber grains, strength, structure and a clean smooth surface for cutting, dicing and chopping vegetables or meat. With proper care your boards will last for years.
• Eco-friendly : We use clean, organic wood. No BPA, Microplastics, PAHs, Hydrocarbons or petroleum-based chemicals. Our boards do not come treated with varnish, polish or wood conditioning sealants. We ensure there is no contamination and the boards are 100% natural.
• Naturally Safe : Our seasoning process includes curing. Our drying process in a drying chamber which is well protected ensures no molds, fungi or bacteria. We maintain hygienic safety practices while production.
• Easy to maintain : The Tamarind wood cutting boards need minimal care. Ensure oil treatment once a week. Use mineral oil, beeswax or coconut oil to treat your wooden chopping board. Always keep your board dry and free from moisture and humidity. Ensure the board is always in room temperature. Do not leave the board in an oven or refrigerator.
• Stylish addition to your kitchen : The Tamarind wood board is perfect for all kitchens and it’s a great gift for house warming, weddings and cooking enthusiasts. Top chefs recommend the Tamarind wood chopping board for their kitchen.