Solid Teak Wood Cutting Board – With Juice Groves

Upgrade your kitchen with our premium teak wood cutting board. Made from solid Kerala Teak, the hardwood cutting board is naturally water-resistant, prevents warping, and is antibacterial. Rich, natural wood grains with a rustic luxury charm make the perfect addition to your kitchen for food prep and serving.

Safe & Healthy Chopping Board

Teak wood Chopping boards are safe and a healthy choice for your kitchen. With self-healing properties and naturally antibacterial features, teak wood is known to kill bacteria it comes in contact with, making it the best chopping board material. 

Clean Antibacterial Chopping Boards

The natural oil content of teak is known to be antibacterial and safe to use for cutting meat and vegetables. Being dense, teak prevents deep cuts in the wood and resists moisture, making it one of the most preferred woods for cooking food.

Eco friendly Chopping boards

Our teak wood chopping boards are eco-friendly, sustainable, and responsibly sourced. Aged hard wood, which is replaced with new plants, ensures balance. 

Oiling Your chopping board

All wooden chopping boards require regular maintenance. With frequent washing and use of soap, wooden chopping boards lose their natural oil content, making them brittle and prone to cracking and warping. To ensure a long-lasting board, apply coconut oil to the board at least once a week. This ensures your boards quality and longevity. 

Fancy Chopping Boards

Unlike plastic, bamboo, and glass, wooden chopping boards are more than just chopping boards. With a variety of uses and its unique beauty, teak wood cutting boards are also considered beautiful with their rustic charm. An addition that makes any home owner proud, our teak wood chopping boards are a fancy accessory that is often flaunted with guests.

Ideal Cutting Board Size?

Available in 3 different sizes, our teak wood chopping boards ensure they meet the requirements of every home chef and professional kitchen. From large, which is perfect for cutting fish, meat, and medium to cut bread and regular vegetables, and a small one to cut garlic, ginger, etc., we have ensured every chopping board size and requirement are considered.

Chopping boards for Bread

Perfectly crafted for Bread, our teak wood medium-sized chopping boards can be used as a bread board or a chopping board

Chopping Board for Fruits

Use a large teak wood chopping board for fruits like papaya and a medium-sized teak wood chopping board for mangoes and oranges, which are small. 

Chopping board for Chicken

We recommend the large-sized teak wood chopping board for chicken, while the medium-sized chopping board wil suffice in most cases. Look for chopping boards with juice groves when buying a chopping board, especially for chicken.

Chopping Board for Meat and Fish

A large-sized chopping board is ideal for meat and fish. A teak wood chopping board offers the safest surface for cutting meat and fish with minimal odor carry forward. 

Chopping board for Vegetables

A medium-sized Teak wood chopping board will often be sufficient to cut most vegetables. In some cases, we do recommend a large cutting board. 

Cutting Boards for pizza

A pizza cutting board is usually round and should be different from the regular chopping board surface. In some cases, where you would like to use the chopping board as a tray, we recommend a  large sized teak wood chopping board. 

Chopping board for Home Kitchen

Teak wood chopping boards are crafted for home kitchens. Easy to use, heavy duty, easy to clean and maintain, our teak wood chopping boards will last years in your kitchen, adding a touch of rustic aesthetics to your kitchen. 

Chopping board for Sharp Knives

Retain your knife for longer with teak wood chopping boards. Hard surfacce but soft on the knives; teak wood chopping boards ensure your knife edges remain sharper for longer. 

Versatile for All Food Types

Our chopping boards are perfect for all food types. May it be bread, meat, or vegetables, the teak wood chopping boards are heavy duty to ensure you have a stable surface to process your food. Use it as a tray, a charcuterie board, or a centerpiece for your dining table.