Thin Teak Wood Cutting Board (40 x 30 x 2 cm)

Description

• 100% Pure Kerala teak
• Aged wood with 95% heartwood
• Aged in the sun for over 6 months
• Perfect for daily use cutting and serving
• 40cm x 30 cm x 2 cm
• Color : Natural Grain
• Maintenance: Handwash only
• Antimicrobial : Yes
• Weight : 1800gm
• Edge Profile : Rounded Corners with Chamfered Edges
• Deep Juice Groove Along Edges
• Care Tip : Apply food-safe oil once a month for longevity

Our blank cutting boards are made from pure teak wood, aged naturally and cured for over 6 months in the sun. The simplistic design has smooth edges and a dual-sided design. With a 2-centimeter thickness and 40 cm x 30 cm dimensions, the cutting board is perfect for chopping vegetables and bread. Durable and natural with a guarantee of 1 year on the product, we assure a 100% money back on any fault in the product’s quality.

Low maintenance – simply wash and oil to keep it looking new.

Our teak wood boards are easy to maintain and require very minimal care. Wash your boards immediately after use. Scrape lodged food and use mild soap. Dry immediately after wash and always store your wet boards upright to ensure ventilation. Do not sun dry.

Outperforms plastic, bamboo, and softwood boards in both durability and hygiene.

Compared to other boards, teak wood is very durable. Softwood is often prone to absorb water while other materials like bamboo and plastic contain industrial adhesives and resins which may cause health hazards. Teak is very durable, naturally rich with high oil content and microbial.

Made from authentic Kerala teak with naturally high oil content.

The high oil content in our board ensures they are naturally antibacterial. Kerala teak is also durable, stronger and resists warping and cracking.

More resilient and antibacterial than other hardwoods.

While there are plenty of hardwoods in the market, Kerala teak is known to be rich in their natural oil content, making it very durable, moisture resistant and antibacterial, making it the most preferred material for wooden chopping boards.

Double-sided design for extended use and versatility.

Our chopping boards are designed to be used on both sides. The double-sided feature allows you to use both sides and reduce wear and tear. When they do happen, eventually they wear out evenly and over a longer period of time. Also, you can prevent cross-contamination by using one side for meat and the other side for vegetables.

Gentle on knives, keeping blades sharper for longer.

If you love your knife, the teak wood boards are the best for you. They are soft on the knives and prevent dulling of edges for as long as possible. Unlike bamboo boards, teak is tough but soft on the knives.

Thick and sturdy for long-term durability.

Our boards are designed to be durable. They may be a bit thick for most people at 2 centimetres but the thickness contributes to the durability of your chopping board. We assure a 1-year warranty on our product because the boards are extremely durable and the durability is 100% due to the thickness of the board + the quality of the teak wood.

Your go-to board for vegetable chopping and daily slicing.

Perfect for chopping vegetables on one side with no grooves and great as a meat prep board too, our boards are designed to ensure they cater to all your needs.