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Wooden Chopping Board

Discover the Best Wooden Chopping Boards in India

Looking for that perfect wooden chopping board for your kitchen? At Amra Farms we specialize in crafting premium wooden chopping boards from high-quality teak, mango, tamarind and neem wood, sourced from our farm. Choose from a wide range of chopping boards, from large chopping boards for meal prep, compact boards for daily use or the heavy-duty butcher blocks, based on your cooking style.

Our boards are functional and make a statement with their rustic charm. Designed for durability, each of our chopping boards is handmade with options of single-block wood construction. Natural, antibacterial, knife-friendly and built to last years, our affordable chopping boards start under Rs 1000. Our collections are designed to meet both budget and quality needs.

Popular among home chefs, professional kitchens and gift buyers, Amra Farms chopping boards are known for their premium teak wood cutting boards for meat and vegetables. Ready to upgrade your kitchen tools? Explore our best-selling wooden chopping boards today.

Teak wood Chopping board, Edge Grain, Live edge

Teak Wood Cutting Boards – Elegant & Tough

  • Crafted from aged Kerala teak
  • Naturally antibacterial & scratch-resistant
  • Thick and heavy-duty – built to last
  • 1-Year Guarantee
Tamarind Wood Chopping Board

Tamarind wood chopping board- Sustainable, Dense, Durable

  • Made from the Best Tamarind wood trees
  • Single Block construction
  • Durable, sustainable, and food-safe
Edge grain mango wood cutting board

Single-Block Mango Wood Boards

  • Lightweight , strong – perfect for daily use
  • No glue, no joints – just pure, natural wood
  • Budget-friendly, knife-friendly & eco-friendly
  • Beautiful grain – adds rustic charm to any kitchen
Easy To Clean Wooden Chopping Boards

Easy To Clean

Renewable Chopping Boards made from wood

Renewable

All Natural, Zero Toxin Chopping Boards

Zero Chemicals

Solid Wood Chopping Board made from Single piece of wood

Solid Wood

Knife Friendly Cutting Boards made from Wood

Knife Friendly

Food Safe Material for chopping boards made from Solid wood

Food Safe

Best Selling Chopping Boards

Our latest chopping boards and the most featured ones.
Handcrafted Chopping boards from a single block of wood in various designs, these chopping boards stand out and add a rustic charm to your kitchen. Made from aged teak wood and mango wood, we guarantee durability. The minimalist design ensures they are easy to use and easy to clean.

Teak wood Chopping Boards - Made from a single block of wood
  • Unmatched Durability: Built to last. Available in a single block.
  • Gentle on Knives: Easy on the knives with rich oil content and a tight grain structure.
  • Naturally Antibacterial: Food-safe, inherently antibacterial, and water-resistant.
  • Timeless Beauty: The golden brown hue with elegant grain patterns of teak

Best Selling Teak Wood Chopping Boards

  • Elegant design-An inbuilt handle and a simple design ensures the board remains functional and stylish for a long time
  • 100% Single Block Wooden chopping board. No glues, no toxins, no joints.
  • Eco-friendly and food-safe—no chemicals, no polish, just an excellent cutting board for your kitchen.

Best Selling Tamarind Wood Chopping Boards

Mango wood chopping boards made from a single piece of wood
  • Elegant design – clean, functional styles that add warmth and charm to your kitchen décor
  • 100% wooden chopping boards crafted from sustainable mango wood
  • Knife-friendly surface – gentle on blades, durable, and built to last
  • Eco-friendly and food-safe – no chemicals or toxins, only nature

FAQ – Frequently Asked Questions About our Chopping Boards

What is the best wood for chopping boards in India?

Teak wood is considered the best wood for chopping boards in India and is known for its durability, knife-friendliness and antibacterial features. Mango wood is the second-best option, especially for those who are looking at a regular-use budget chopping board.

Are wooden chopping boards good for cutting meat?

Yes, we recommend teak wood chopping boards and tamarind wood boards for cutting meat. Trusted and tested for centuries, tamarind wood is used by professional butchers for cutting meat while teak is the preferred choice among home kitchens.

Which chopping board is best under 1000 Rs?

Our single block teak wood chopping board is the most budget-friendly chopping board, best for home kitchens. Affordable and easy to handle, yet durable and guaranteed to last. For Vegetarians, We recommend the Single Block mango wood Chopping boards

How do I maintain a wooden chopping board?

Always wash your chopping board with mild soap and water. Do not soak the board in water. Do not use a dishwasher. Wooden chopping boards are not dishwasher safe. Do not leave in direct sunlight. Air-dry the board. Oil the board if dry or once a month.

Why choose a single block wooden chopping board?

Single block wooden chopping boards are more durable and will last more than joint wood boards. These boards are free from toxins and chemicals.

Blogs & Articles

  • What chopping board do professional chefs use?

    When you enter a professional chef’s Home Kitchen, the one tool you will inevitably notice is the chopping board. While a professional kitchen may present you with a plastic chopping board, the home kitchen of professional chefs says a completely different story. What chopping boards do professional chefs use at home? Is it plastic for…

  • Teak Wood Vs Acacia Wood Chopping Boards: Which is the Best Wood for Your Kitchen?

    Looking for the best wood for your chopping board? One of the most common questions when it comes to choosing a wooden chopping board is “Which is the best wood for a chopping board? Acacia or teak?” Both Acacia wood cutting boards and teak wood chopping boards have their own charm, strength and drawbacks. When…

  • The Pros and Cons of Having a Juice Groove in Your Cutting Board

    A juice groove is a functional design element that stops liquid from flowing onto your countertop. It’s a very small design but highly functional. This may sometimes affect the aesthetics of your board, but it saves you time cleaning your countertop over the course of using the board. That said, juice grooves have their downside…

  • Comparison of Different Types of Wooden Cutting Boards: Teak vs Mango vs Tamarind

    In a kitchen, the chopping board is one accessory which is used daily. Most home cooks cannot do without a kitchen cutting board. With that said, the varieties of cutting boards are wide, making a decision a horrendous task. In wood, there are more than 10 varieties which are commonly used. In India, there are…

  • The Science Behind Stainless: Why Steel Cutting Boards Are Built Different

    The recent years have seen a lot of debate in the chopping board industry. The fight between wooden chopping boards, plastic, glass, steel, and bamboo has peaked over the past few years like never before. The plastic cutting boards have been termed as a villain in most cases while the wooden cutting board is trending…

  • What types of Oils are safe to use on your cutting board

    Wooden cutting board oiling goes under a lot of debate. When to oil your board, how to oil it, and what oil to use are common discussions. To safely maintain and extend the lifespan of your wooden chopping board, oil your board with food-safe mineral oil or coconut oil that is resistant to rancidity. The…

  • Best Wood for Chopping Board : Types of wood used for cutting boards in India

    Types of Wood Used for Cutting Boards in IndiaCutting boards are an essential in Indian kitchen. Traditionally, people from each part of the country have used wood which was locally available. The southern part of India mostly used Tamarind wood, Teak and Neem. The northern part of India used Acacia, Mango and Teak. Some areas…

  • Mango Wood Furniture Pros & Cons : Pros and Cons of Mango Wood Chopping Boards

    Mango wood chopping boards are becoming an increasingly popular option for cutting boards with their availability and sustainable nature. Mango wood has a unique appearance, grunge, rustic look and can add a unique aesthetic to your kitchen. But is mango wood right for you? What are its benefits, and what are its flaws? Mango wood…

  • Which Wood is Best for Chopping Boards? A Guide for Indian Kitchens

    Wooden chopping boards are an integral part of all Indian kitchens. While plastic boards have become popular, many users find them dirty over time and irreparable, beyond use in just years. The fear of microplastics in food is also a concern to many users. Steel and glass chopping boards are relatively better, cheaper, and easily…

  • Bamboo Cutting Boards – Are Bamboo Cutting Boards Better Than Teak Wood? Pros & Cons

    The debate on which of the chopping boards are better, wood vs. bamboo cutting boards, is ongoing. While many will tell you the benefits of bamboo, others will side with wood. Then there are others who prefer the plastic, steel, or glass versions of cutting boards. The truth is that both these materials have their…

  • Cooking utensils that are best in wood

    Wood has been replaced by steel, stone, iron and even plastic lately. Modern kitchens have more plastic and steel than wood. The reasons have been anything from durability to easy to handle. Whatever the reasons, there are a few utensils which are best when it’s made from wood. Sometimes wood is more aesthetically pleasing while…

  • Traditional, Timeless Kitchen Tools and Accessories – Things My Grandma Used

    Over the years a lot of things have changed in our kitchen. A kitchen 50 years ago did not have half of the accessories you have today. No refrigerators, no mixer grinders, measuring cups were a steel glass and there was no plastic at all anywhere in the kitchen. That is probably why most of…

  • Kitchen Tools Chefs Love and Cannot Live Without

    I spoke to a dozen professional chefs and realized that the most important tools are not what I thought were the most important. Some of the tools we thought important were rarely used and sometimes even considered a waste of money. What amazed me was the simplest tools that chefs swear by. They were not…

  • 8 Reasons why You should buy Wooden chopping boards

    The past 4-5 decades have seen major changes in all industries including your home. While it may not be evident, chopping boards have evolved over the years too. Your regular wooden chopping boards have been replaced with steel, plastic, glass or composite material. While some of these materials were well received, some have failed to…

  • The Right Way to Oil Your Wooden Cutting Board: One Side or Both?

    A wooden chopping board is an investment to most people who own it. They are more a piece of art for your kitchen than a utility or an accessory for just chopping. It’s a personality in itself. Maintaining a wooden chopping board is part of the whole process of owning a wooden cutting board. A…

  • The worst material for Vegetable Cutting boards

    There are a lot of recommendations for Vegetable cutting boards but do you know what materials you shouldn’t choose for vegetable cutting boards? Over the years we have seen a lot of material in the chopping board industry. We have moved from traditional wooden chopping boards to mostly plastic. But other materials have evolved over…

  • Best wood types for chopping boards in Mumbai and where to buy them

    Mumbai, the city that never sleeps. When you look at the culture of Mumbai and the lifestyle, it varies from the ultra-rich to poor. Everyone lives harmoniously in Mumbai. And when it comes to their needs, almost always, Mumbai provides. When it comes to chopping boards and kitchen accessories, you will find a wide range…

  • Choosing the Right Wooden Chopping Board in India: Teak, Tamarind, Mango, and Acacia by State and Climate

    India is a country with a wide range of climatic conditions. While Kerala is known for its tropical climate, Gujarat is known to be dry. While parts of West Bengal are cool, the other part is hot. Tamil Nadu, being a close neighbor to Kerala, is dry while Kerala is humid. With so many variations,…

  • The Top Woods Used for Chopping Boards and Their Hardness Explained

    Wood is the most used material for chopping boards. Even with so many other materials entering the market which are affordable and marketed to be durable, wood holds the largest market in the chopping board industry. Wooden boards are cheaper when locally acquired and vary from region, country, and often even between states or cities.…


Chopping Board Reviews

Don’t take our word for it – read what real chefs using Amra Farms chopping boards have to say. From 5-star ratings to repeat purchases, our customers trust us for our quality products and exceptional service.

  • Neelu
    Neelu
    2025-08-25
    Google Shopping

    This chopping board has completely changed my cooking experience. It’s strong, scratch-resistant, and doesn’t soak up moisture like my old wooden boards. It feels professional and adds a nice rustic touch to my kitchen. Excellent craftsmanship!

  • Neelam
    Neelam
    2025-02-04
    Google Shopping

    I was looking for a chopping board that combines durability with style, and this teak wood board is perfect. The grain pattern is beautiful, and it still looks new after months of use. Easy to maintain with just a bit of oiling. Highly recommend it!

  • Sharad
    Sharad
    2024-12-31
    Google Shopping

    Absolutely love this chopping board! The teak wood is solid and feels really sturdy. It doesn’t warp or crack even after months of daily use. The surface is smooth, and my knives glide perfectly without dulling. Looks elegant on my kitchen counter too.

  • Sandy
    Sandy
    2024-11-14
    Google Shopping

    Best chopping board I’ve ever owned. It’s heavy, stable, and doesn’t slip while cutting. I like that it’s naturally water resistant and easy to clean. No weird odours, no stains – just a reliable board that feels premium. Worth every penny!

  • Amit
    Amit
    2025-05-14
    Google Shopping

    “I was skeptical about buying a mango wood cutting board, but it has exceeded my expectations. The single block construction ensures it doesn’t warp or crack easily. It’s easy to clean and maintain, and the natural finish is lovely. Plus, it’s very affordable compared to other options in the market.”

  • Kunal
    Kunal
    2024-12-31
    Google Shopping

    “I chose the mango wood cutting board because it’s sustainably sourced and eco-friendly. The quality is excellent, and it feels good to know I’m supporting environmentally responsible practices. The minimalist design is also very stylish and easy to maintain.”

  • Sakshi
    Sakshi
    2024-12-26
    Google Shopping

    “I bought the mango wood cutting board with grooves, and it’s been a fantastic addition to my kitchen. The grooves are really helpful for containing juices, and the board is super easy to clean and maintain. It’s perfect for daily use and doesn’t break the bank.”

  • Riya
    Riya
    2024-11-14
    Google Shopping

    “I bought the mango wood cutting board with grooves, and it’s been a lifesaver. The grooves are perfect for collecting juices while chopping, making cleanup a breeze. The board is sturdy and doesn’t slip on my countertop. It’s a great value for the price, and I highly recommend it for daily use.”