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Chef-grade chopping boards designed for the woman who cooks with heart.
Looking for that perfect wooden chopping board for your kitchen? At Amra Farms we specialize in crafting premium wooden chopping boards from high-quality teak, mango, tamarind and neem wood, sourced from our farm. Choose from a wide range of chopping boards, from large chopping boards for meal prep, compact boards for daily use or the heavy-duty butcher blocks, based on your cooking style.
Our boards are functional and make a statement with their rustic charm. Designed for durability, each of our chopping boards is handmade with options of single-block wood construction. Natural, antibacterial, knife-friendly and built to last years, our affordable chopping boards start under Rs 1000. Our collections are designed to meet both budget and quality needs.
Popular among home chefs, professional kitchens and gift buyers, Amra Farms chopping boards are known for their premium teak wood cutting boards for meat and vegetables. Ready to upgrade your kitchen tools? Explore our best-selling wooden chopping boards today.
Easy To Clean
Renewable
Zero Chemicals
Solid Wood
Knife Friendly
Food Safe
Our latest chopping boards and the most featured ones.
Handcrafted Chopping boards from a single block of wood in various designs, these chopping boards stand out and add a rustic charm to your kitchen. Made from aged teak wood and mango wood, we guarantee durability. The minimalist design ensures they are easy to use and easy to clean.
Durable , beautiful, perfectly handcrafted Kerala teak wood cutting boards.. The hardwood cutting board that will last a lifetime.
Dense – Durable and time tested. Tamarind wood chopping boards are the Heavy duty boards for Raw meat & Vegetables
Perfect for everyday use – lightweight, sturdy, and beautifully grained single-block mango wood chopping boards.
Teak wood is considered the best wood for chopping boards in India and is known for its durability, knife-friendliness and antibacterial features. Mango wood is the second-best option, especially for those who are looking at a regular-use budget chopping board.
Yes, we recommend teak wood chopping boards and tamarind wood boards for cutting meat. Trusted and tested for centuries, tamarind wood is used by professional butchers for cutting meat while teak is the preferred choice among home kitchens.
Our single block teak wood chopping board is the most budget-friendly chopping board, best for home kitchens. Affordable and easy to handle, yet durable and guaranteed to last. For Vegetarians, We recommend the Single Block mango wood Chopping boards
Always wash your chopping board with mild soap and water. Do not soak the board in water. Do not use a dishwasher. Wooden chopping boards are not dishwasher safe. Do not leave in direct sunlight. Air-dry the board. Oil the board if dry or once a month.
Single block wooden chopping boards are more durable and will last more than joint wood boards. These boards are free from toxins and chemicals.
When you enter a professional chef’s Home Kitchen, the one tool you will inevitably notice is the chopping board. While a professional kitchen may present you with a plastic chopping board, the home kitchen of professional chefs says a completely different story. What chopping boards do professional chefs use at home? Is it plastic for…
Looking for the best wood for your chopping board? One of the most common questions when it comes to choosing a wooden chopping board is “Which is the best wood for a chopping board? Acacia or teak?” Both Acacia wood cutting boards and teak wood chopping boards have their own charm, strength and drawbacks. When…
A juice groove is a functional design element that stops liquid from flowing onto your countertop. It’s a very small design but highly functional. This may sometimes affect the aesthetics of your board, but it saves you time cleaning your countertop over the course of using the board. That said, juice grooves have their downside…
In a kitchen, the chopping board is one accessory which is used daily. Most home cooks cannot do without a kitchen cutting board. With that said, the varieties of cutting boards are wide, making a decision a horrendous task. In wood, there are more than 10 varieties which are commonly used. In India, there are…
The recent years have seen a lot of debate in the chopping board industry. The fight between wooden chopping boards, plastic, glass, steel, and bamboo has peaked over the past few years like never before. The plastic cutting boards have been termed as a villain in most cases while the wooden cutting board is trending…
Wooden cutting board oiling goes under a lot of debate. When to oil your board, how to oil it, and what oil to use are common discussions. To safely maintain and extend the lifespan of your wooden chopping board, oil your board with food-safe mineral oil or coconut oil that is resistant to rancidity. The…
Types of Wood Used for Cutting Boards in IndiaCutting boards are an essential in Indian kitchen. Traditionally, people from each part of the country have used wood which was locally available. The southern part of India mostly used Tamarind wood, Teak and Neem. The northern part of India used Acacia, Mango and Teak. Some areas…
Mango wood chopping boards are becoming an increasingly popular option for cutting boards with their availability and sustainable nature. Mango wood has a unique appearance, grunge, rustic look and can add a unique aesthetic to your kitchen. But is mango wood right for you? What are its benefits, and what are its flaws? Mango wood…
Wooden chopping boards are an integral part of all Indian kitchens. While plastic boards have become popular, many users find them dirty over time and irreparable, beyond use in just years. The fear of microplastics in food is also a concern to many users. Steel and glass chopping boards are relatively better, cheaper, and easily…
The debate on which of the chopping boards are better, wood vs. bamboo cutting boards, is ongoing. While many will tell you the benefits of bamboo, others will side with wood. Then there are others who prefer the plastic, steel, or glass versions of cutting boards. The truth is that both these materials have their…
Wood has been replaced by steel, stone, iron and even plastic lately. Modern kitchens have more plastic and steel than wood. The reasons have been anything from durability to easy to handle. Whatever the reasons, there are a few utensils which are best when it’s made from wood. Sometimes wood is more aesthetically pleasing while…
Over the years a lot of things have changed in our kitchen. A kitchen 50 years ago did not have half of the accessories you have today. No refrigerators, no mixer grinders, measuring cups were a steel glass and there was no plastic at all anywhere in the kitchen. That is probably why most of…
I spoke to a dozen professional chefs and realized that the most important tools are not what I thought were the most important. Some of the tools we thought important were rarely used and sometimes even considered a waste of money. What amazed me was the simplest tools that chefs swear by. They were not…
The past 4-5 decades have seen major changes in all industries including your home. While it may not be evident, chopping boards have evolved over the years too. Your regular wooden chopping boards have been replaced with steel, plastic, glass or composite material. While some of these materials were well received, some have failed to…
A wooden chopping board is an investment to most people who own it. They are more a piece of art for your kitchen than a utility or an accessory for just chopping. It’s a personality in itself. Maintaining a wooden chopping board is part of the whole process of owning a wooden cutting board. A…
There are a lot of recommendations for Vegetable cutting boards but do you know what materials you shouldn’t choose for vegetable cutting boards? Over the years we have seen a lot of material in the chopping board industry. We have moved from traditional wooden chopping boards to mostly plastic. But other materials have evolved over…
Mumbai, the city that never sleeps. When you look at the culture of Mumbai and the lifestyle, it varies from the ultra-rich to poor. Everyone lives harmoniously in Mumbai. And when it comes to their needs, almost always, Mumbai provides. When it comes to chopping boards and kitchen accessories, you will find a wide range…
India is a country with a wide range of climatic conditions. While Kerala is known for its tropical climate, Gujarat is known to be dry. While parts of West Bengal are cool, the other part is hot. Tamil Nadu, being a close neighbor to Kerala, is dry while Kerala is humid. With so many variations,…
Wood is the most used material for chopping boards. Even with so many other materials entering the market which are affordable and marketed to be durable, wood holds the largest market in the chopping board industry. Wooden boards are cheaper when locally acquired and vary from region, country, and often even between states or cities.…
Don’t take our word for it – read what real chefs using Amra Farms chopping boards have to say. From 5-star ratings to repeat purchases, our customers trust us for our quality products and exceptional service.