Wooden Chopping boards By Amra Farms : Logo

8 Reasons why You should buy Wooden chopping boards

The past 4-5 decades have seen major changes in all industries including your home. While it may not be evident, chopping boards have evolved over the years too. Your regular wooden chopping boards have been replaced with steel, plastic, glass or composite material. While some of these materials were well received, some have failed to deliver and haven’t stood the test of time. Wooden chopping boards on the contrary have seen a dip each time a new chopping board is introduced and regains its position every time making it one of the time-tested materials for chopping boards.

This article explains why wooden chopping boards are one of the most preferred cutting surfaces in homes today. It’s not just about beautiful looks but tradition and its effect on your health over time.


Reason 1: A Wider choice of material and wood types

India is known for a variety of wood suitable for chopping boards. The most common ones are mango wood chopping boards, teak wood chopping boards, acacia wood chopping boards and tamarind wood chopping boards. But it does not end there. India also imports a wide variety of wooden chopping boards including maple wood chopping boards, bamboo wood chopping boards from China, olive wood chopping boards, oak wood cutting boards and walnut wood chopping boards. Apart from these varieties of wood, India also has rubber wood chopping boards which are becoming more and more common with its availability in Kerala, mahogany cutting boards, rosewood cutting boards and sheesham wood cutting boards all available right here in India. Wooden chopping boards are available in a range of wooden shades and grains. This could include light colors of yellow or dark shades of acacia. No matter what your kitchen style, wooden chopping boards are guaranteed to match your requirements.


Reason 2: Wide range of Designs and features

Wooden chopping boards are versatile. They are designed for multiple uses and needs. The features are rich too. For instance, a reversible wooden chopping board that allows you to use both sides of the board. This is one board which can be used for both meat and vegetables. They are perfect for chopping and cutting. They are designed to meet specific needs and carefully handcrafted. A juice groove wooden cutting board for instance is great for cutting meat and juicy vegetables or fruits. A handmade wooden chopping board can be crafted to your need, especially if you have a woodworker who can customize your cutting boards to your needs. You can make a rustic wooden cutting board design with woods like mango and a clean Scandinavian design with wood like tamarind. They offer thick end grain wooden board designs, rectangular, round, large, small or personalized engraved options. Your imagination is the limit. Wooden boards can be crafted easily to the design you need. Being handcrafted, most wooden boards are made one at a time and are not factory made. This allows woodworkers to create various designs easily.


Reason 3: Lower care and maintenance:

One of the key reasons why people refrain from purchasing or using a wooden chopping board is due to the fear of maintenance and care that comes with a wooden chopping board. Stains, sanitization, oiling your chopping boards are all concerns and fears over owning a wooden chopping board. Frankly most of these fears are just that. Fears. Maintaining a chopping board is much easier than what most people want you to believe. Wooden chopping board maintenance tips to prevent cracking in wooden chopping boards and how to store your chopping boards properly are as simple as oiling your chopping board once a week and keeping your wooden chopping boards dry when not in use. Don’t worry too much about how to remove stains from wooden cutting boards or how to oil wooden cutting boards too much. It’s a 5-minute task which even a 5-year-old can do.


Reason 4: Life of a wooden chopping board

Believe it or not, some wooden chopping boards are as old as 40 years and they are in regular use even today with just the least amount of care and they look perfect even today after 4 decades of use. That cannot be said with any other material except stone or steel. Bamboo chopping boards have a lifespan of 5 years while plastic lasts just 5 months. A wooden chopping board if cared for, will last decades. Resurface or restore your old wooden chopping boards today and see it perform for another 5 years. Resurface your boards once a year for that beautiful new look every single year. Don’t throw it out. As long as your board is not cracked and beyond repair, your wooden boards will serve you well for decades, not years.


Reason 5: Multipurpose and versatile

A wooden chopping board for Indian kitchens is a product which is a sustainable kitchen accessory used only for chopping vegetables or meat. This need not be the case. A well-designed cutting board is great for cutting meat and fish but also serves as a cheese and charcuterie wooden board, wooden bread cutting board, serving board for cheese and snacks and also a great gift for weddings and housewarmings. A personalized kitchen gift made of wood is a great wedding gift or even a birthday present for someone who loves to cook.


Reason 6: Sustainability & Superior craftsmanship

An eco-friendly wooden chopping board ensures lesser baggage and is a zero waste kitchen product. Reclaimed wood chopping boards are often crafted from older wood from construction and other projects. Ethical sourcing of wood for kitchen boards also includes fallen trees, and using material which is often discarded as they are not suitable for furniture due to its color, size or minor issues. These woods are used for creating wooden chopping boards. Natural teak wood boards handmade in India make use of Indian artisans and carpenters, providing a life source for them. Smaller woodworkers who are new to the industry find crafting wooden chopping boards a great start for their career. Locally made wooden chopping boards also ensure lesser transportation of products to other parts of the state or country, effectively reducing costs of the product.


Reason 7: Better than most other materials

Wooden vs plastic cutting boards are often a topic of debate. Many users and even scientists have discussed the best material for chopping boards and how plastic is the cause of cancer. Some even go to the extent of claiming that you consume one credit card worth of plastic every year, just from a plastic cutting board. The best wooden chopping boards for home use include teak, tamarind and acacia. But that does not end there. The use of Jamun wood and Indian gooseberry wood goes one step further by providing health benefits. The best brand for wooden chopping boards is not the best after all. It’s all about the wood, the construction and how durable the wood is. Luxury teak wood cutting boards for chefs, mango wood cutting boards for regular use and tamarind wood cutting boards for meat have become the de facto, but wooden chopping boards are going a step further now with inclusion of various other woods including Indian gooseberry wood or amla wood and Jamun wood.


Reason 8: Visual and aesthetic appeal

There is no comparison to a product which is derived from nature. Wooden chopping boards with their natural grains can be crafted to make the best wooden cutting boards that are functional and aesthetically appealing — from engraved name chopping boards to dark walnut finish cutting boards and handmade live edge wooden cutting boards, there are a wide range of options that will definitely go well with your kitchen and home. Choose from a rustic farmhouse cutting board or a minimalist wooden chopping board design which is more functional yet elegant. The choice is wide and there is no way you could stop with just one wooden chopping board.


The beauty of wooden chopping boards, their versatility, hygiene and health benefits outweigh any other material. Wooden chopping boards have always been the first preference for homes. While restaurants may have norms and rules, your home should have that touch of wood to make it beautiful today.