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Upgrade your bar with the Teak Wood Bar Cutting Board, crafted for precision and style. Measuring 15 cm x 10 cm x 3 cm, this compact and sturdy board is perfect for slicing lemons, garnishes, and snacks at the bar.
Made from high-quality Kerala teak, the board is resistant to moisture and knife marks, adding a touch of elegance to your bar setup. Its thick, solid construction provides a stable cutting surface, making it a must-have for professional mixologists and cocktail enthusiasts.
Easy to maintain : Read instructions on Teak wood cutting board Maintenance
Product Type: Small Single Block Cutting Board
Build: Single Block Construction
Handles: None
Material: Single block Teak wood
Shape: Rectangular
Finish: Natural, finished with coconut oil
Dimensions: 16x33x2 cm
Thickness: 2 cm
Weight: 1 kg
Edge Type: Smooth rounded edges
Corners: Slightly rounded corners
Surface: Flat cutting surface, knife-friendly, smooth finish
Usage: Cutting, chopping, serving for 1 or 2
Care Instructions: Hand wash only; avoid soaking. Not dishwasher safe
The Teak wood chopping board is made from a single block of wood. There are no joints. It is free from toxins, glues, gums or adhesives. This makes the teak wood chopping board more durable than the ones which are joined to make a larger piece of chopping surface.
Teak wood is known for its beautiful grains and dense pattern. The golden brown color often exudes luxury.
Teak wood is considered one of the most durable woods available in India. It is tough and is often known to last 1000’s of years. A chopping board made from teak wood is guaranteed to last at least a decade if maintained well and resurfaced occasionally.
This chopping board is designed with minimalism in mind. There are no extra designs, grooves or handles. It is simple yet beautiful with the wood’s quality fully in display.
Though tough, the chopping board is knife-friendly. Gentle on the knives means lesser sharpening of your knives. If you own expensive knives you can be assured that they will last a lot longer with a teak wood chopping board.
Double the life of your board by using both sides of the chopping board. This ensures an even wear. Also use one side to chop meat and food that is bacterially rich and the other side to cut vegetables ensuring no cross-contamination.
This chopping board has a natural finish with no chemicals, varnish or paint. We do finish with organic coconut oil to enrich the oil content on the board for longer life. The edges are smooth and chamfered to ensure no sharp corners.
Optional rubber feet when requested. The board is stable. The weight counters to be a non-slip chopping surface and you can be assured that it will not slip and slide while cutting vegetables.
Our teak wood is ethically sourced from our farms and other farms nearby. We ensure that all our wood is ethically sourced and eco-friendly.
All our teak wood chopping boards use the heartwood with rich grains and avoid sapwood due to the beauty of the heartwood in teak wood. This ensures that your boards come with more than 90% rich grains. Heartwood is also much stronger and makes for the best durability.
Your teak wood chopping boards are easy to care for. Just rinse in cold water and ensure that they are always dry. Do not leave in direct sunlight and oil the board if you think they are dry.
This teak wood chopping board is relatively small and does not have juice grooves or side handles. This restricts a lot of other uses, but you could definitely use them as a chopping board in your bar as they fit almost anywhere. You can also serve snacks like samosas and spring rolls on this board.
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