Extra Thick Teak Wood Chopping Board with Built-in Handle

Our extra-thick teak wood chopping boards are designed for durability, versatility, and elegance. Made from premium-grade, aged teak wood, the chopping board is dense with a self-healing surface. The edge-grain chopping board provides a stable, slip-resistant surface for chopping, slicing, and dicing meat and vegetables.

Why Choose Teak Wood?

• Better than Bamboo – Teak wood is water-resistant with its natural oil content and is softer on knives compared to bamboo.
• Stronger than Acacia – The superior density of teak wood and its natural oil content ensure teak wood outlasts acacia.
• More Durable than Maple – Teak wood is resistant to cracks, stains, and warping, making it far superior to maple wood.

Product Specifications

• Material: 100% Kerala Teak Wood
• Thickness: 2 Inches
• Size Options: Available in Small (10×14), Medium (12×16), and Large (15×24) inches
• Weight: 2.5 KG + Heavy-duty design for stability during cutting
• Finish: Smooth finish, sanded surface, finished with coconut oil

Perfect for:

• Home Kitchen and Professional Chefs
  This is a perfect cutting board for both home kitchens and professional kitchens alike. You can use the chopping board to cut vegetables, meats, or fruit preparations.

• Barbecue Grilling and Carving
  Use this heavy-duty chopping board for barbecues, grilling, and carving meat. The board is durable and can be used for serving too.

• Cheeseboards and Charcuterie Platters
  Though heavy, a large board is presentable with its natural beauty. Use the board as a charcuterie platter or a cheese board for special occasions.

• Gifting
  Gift this heavy-duty chopping board for weddings, housewarming, and special occasions.

Frequently Asked Questions (FAQ)

Is teak wood safe for food preparation?
Yes! Teak wood is naturally antibacterial and self-healing. Free from toxic chemicals, teak wood is one of the safest woods for meat preparation and chopping vegetables.

Does the teak wood chopping board require seasoning?
Yes! Season the chopping board with food-grade mineral oil or coconut oil. You can also use beeswax. Season your chopping boards at least once a week for better life, durability, and aesthetics.

Will teak wood chopping boards dull my knife?
No! Teak wood is softer on knives compared to plastic, steel, and bamboo. It provides a knife-friendly chopping surface.

Can I use teak wood chopping boards to cut raw meat?
Yes! Teak wood is safe for chopping raw meat. The natural oils and self-healing properties of the wood ensure food safety. Always rinse your chopping boards with warm water and diluted soap after chopping meat to prevent cross-contamination.

Is the teak wood chopping board dishwasher safe?
No! Teak wood (or any wood chopping board) is not dishwasher safe. Do not soak it in water, as hot water reduces the lifespan of the board, causing cracking and warping.

Why Buy from Amra Farms?

• Authentic Teak Wood
  We source our teak wood from our farm and reliable sources. We ensure the quality and age of the wood for durability and longevity.

• Premium Quality
  Our 2-inch thick chopping board is extra thick, durable, and long-lasting. The construction of the board is designed for durability.

• Fast & Secure Shipping
  Our products are delivered to your doorstep with free shipping. We ship within 24 hours of order placement.

• Customer Satisfaction
  We take pride in our customer support and ensure 100% satisfaction or your money back.

NB : This Chopping board is NOT made from a Single piece of Wood