How long does it take for the cutting board to be delivered
All our Chopping boards are delivered through India post. We provide a tracking code with the express delivery details via SMS and Whatsapp. Your products will be delivered in 3-7 days
What makes teak wood ideal for steak cutting boards?
Teak wood is rich in its natural oil, durable, and relatively high in heat resistance, making it the best wooden board for steaks. Steaks require that the wood placed on them resist the heat and not bend, warp, or burn out. Also, the wood has to be nonreactive to the food or transfer the taste to it. All these features are perfect with teak wood .
Is this board suitable for both cutting and serving?
Yes. The board is perfect for cutting and serving. The board is relatively thick, but it can be easily handled. The board also comes with a side handle groove for easy handling
Will it damage my steak knives or dull them over time?
The board is relatively tough but gentle on the knives. You can be assured that this board will not damage your knife and will maintain the knife sharpness longer than most other material
Does the board have juice grooves to catch meat drippings?
Yes. The board does have a juice groove around the edges of the board to protect your countertop or tables. The juice grooves are 1 cm thick and half a centimeter deep to ensure that they hold enough liquid and don’t spill over .
Is this board made from a single block of teak wood?
Yes. The board is made from a single block of teak wood. There are no joints, glues, gums, adhesives, or chemicals, making the board 100% organic and nontoxic. This also adds to the durability of the board
Is it food-safe and treated with natural oils?
The board is treated with 100% organic coconut oil, which is food grade. There are no varnishes or chemicals used on the board. Teak wood is already rich in its natural oil. The application of coconut oil is just to ensure that it handles humidity well during transportation.
Can I use it for more than just steak?
Yes. You can use this board as a chopping board or a butcher block. The board is durable enough to handle hard chopping and vegetable cutting. It also makes for a great centerpiece on your dining table to display food.
How should I care for my teak steak board?
The teak wood chopping board and serving tray require minimal care. Ensure you wash your board immediately after use. Do not leave the board wet for too long. Use mild soap and wipe dry after use. Store the steak board vertically standing to ensure maximum ventilation of the board. Oil the board when it feels dry or once a month.
Does it have handles for easy carrying?
The steak board has handle grooves on the side for easy handling. There are no attachments to the board to ensure minimal loose elements and maintenance. This also ensures that there is no food lodged in the handle areas or dirt accumulation.
What makes teak better than other woods for steak boards?
The natural quality of teak and the high natural oil content make teak the best material for steak boards. They are durable, have a luxurious look, and handle heat rather well compared to other boards. Also, they are hard to crack or warp , are food safe, and are nonreactive to food, making them the best boards for serving food.
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