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Wooden chopping boards, the construction and trends that affect your purchase
Wooden chopping boards are a difficult choice due to the varieties of wood available. Different wood types bring in levels of hardness, durability, antibacterial properties, maintenance needs and aesthetic appeal with them. Choosing the right board often requires that you get the combination right. This article compares the most preferred wood for chopping boards based…
Are Imported Wooden Chopping Boards Overrated? Why Indian Woods Perform Better in Local Conditions
We are all drawn towards premium products when we purchase from a store or online. The charm of imported wooden chopping boards is natural. They are marketed as luxury kitchen essentials, crafted from exotic wood like maple, walnut or beech. But have you wondered if these imported wooden chopping boards are really worth the premium…
Teak Wood Guide: Benefits, Types, and Uses of the World’s Most Durable Hardwood
Introduction to Teak Wood and Its Timeless Appeal Teak wood is considered the perfect wood for furniture, flooring and kitchen essentials. The name stands tall as it comes from the world’s most majestic hardwood trees. Teak is not just another timber. It is hailed as the king of hardwood for a good reason. Teak is…
Teak Wood Vs Acacia Wood Chopping Boards: Which is the Best Wood for Your Kitchen?
Looking for the best wood for your chopping board? One of the most common questions when it comes to choosing a wooden chopping board is “Which is the best wood for a chopping board? Acacia or teak?” Both Acacia wood cutting boards and teak wood chopping boards have their own charm, strength and drawbacks. When…
Commonly used Wood in India for Chopping Boards
India, being a tropical country with weather conditions varying from north to south, a wide variety of wood is available. The northern part of India and the Himalayan range has wood like Deodar, Walnut, Poplar, Tun, and Horse Chestnuts. The central part of India and the southern part of India is known for a wider…
The Lowdown on Bamboo Chopping Boards: What is Bad about Bamboo Chopping Board
The Rise of Bamboo in Kitchens Recent years have seen a lot of awareness on plastic and plastic products including chopping boards. With more and more people knowing the hazards of plastic in the kitchen, there came a new contender, bamboo chopping boards. Bamboo is natural, safe and a renewable resource. It is tough, durable…
Different Types of Teak Wood Used in Chopping Boards: A Complete Guide
A teak wood chopping board often tops the list when it comes to a PERFECT chopping board. They feature the best qualities from unmatched durability, water resistance, timeless elegance and food safety. They are built to look beautiful and also built to last. For a professional chef or a home cook who takes food preparations…
Comparison of Different Types of Wooden Cutting Boards: Teak vs Mango vs Tamarind
In a kitchen, the chopping board is one accessory which is used daily. Most home cooks cannot do without a kitchen cutting board. With that said, the varieties of cutting boards are wide, making a decision a horrendous task. In wood, there are more than 10 varieties which are commonly used. In India, there are…
Why Some Woods are Better than Others in the Kitchen
Wooden cutting boards are great. But they are also confusing. The problem with wooden cutting boards is that there are at least 10 prominent woods which are commonly available apart from hundreds of unnamed wood. Many wooden cutting boards are just advertised as “wooden Cutting Board” with no information on the wood used. Customers buy…
