Your cart is currently empty!
Get
20% OFF
On Mango Wood Chopping Boards
Blog
The Top Woods Used for Chopping Boards and Their Hardness Explained
Wood is the most used material for chopping boards. Even with so many other materials entering the market which are affordable and marketed to be durable, wood holds the largest market in the chopping board industry. Wooden boards are cheaper when locally acquired and vary from region, country, and often even between states or cities.…
Why Tamarind Wood Cutting Boards For Meat is Preferred Compared to Teak Chopping Boards
Teak is a tough wood and it is beautiful too. Then why is tamarind wood chopping boards preferred choice in commercial butcher shops compared to teak? Ever wondered why teak is not used for cutting meat in a commercial butcher shop? There are multiple reasons why butchers prefer tamarind wood and not teak, even though…
Hinoki chopping boards in India
The new trend in wooden chopping boards are the hinoki chopping boards, imported from Japan. The Japanese cypress valued for its straight fine grains and light color, the hinoki boards are light and prized in Japanese cooking for tradition and practicality. The subtle citrusy aroma is unique to the Japanese cypress wood. Hinoki wood is…
Walnut vs Maple vs Teak Wood Cutting Boards: Durability, Maintenance, Cost & Lifespan Compared
Indian woods are versatile for chopping boards. But the trend and beauty of imported wood is catching up fast. Wood like maple and walnut are imported from China and western countries. They are widely available in other parts of the world and they are beautiful wood. Comparing them to Indian woods like teak is important,…
Why is tamarind wood Preferred for cutting meat and vegetables in India?
Tamarind Wood Chopping Boards are becoming more and more popular in India and is making a big come back. There are a lot of wood available in India to make chopping boards from. Mango wood is widely available. India is the second largest producer of bamboo, so there are options to choose from bamboo chopping…
Wooden chopping boards, the construction and trends that affect your purchase
Wooden chopping boards are a difficult choice due to the varieties of wood available. Different wood types bring in levels of hardness, durability, antibacterial properties, maintenance needs and aesthetic appeal with them. Choosing the right board often requires that you get the combination right. This article compares the most preferred wood for chopping boards based…
Are Imported Wooden Chopping Boards Overrated? Why Indian Woods Perform Better in Local Conditions
We are all drawn towards premium products when we purchase from a store or online. The charm of imported wooden chopping boards is natural. They are marketed as luxury kitchen essentials, crafted from exotic wood like maple, walnut or beech. But have you wondered if these imported wooden chopping boards are really worth the premium…
Teak Wood Guide: Benefits, Types, and Uses of the World’s Most Durable Hardwood
Introduction to Teak Wood and Its Timeless Appeal Teak wood is considered the perfect wood for furniture, flooring and kitchen essentials. The name stands tall as it comes from the world’s most majestic hardwood trees. Teak is not just another timber. It is hailed as the king of hardwood for a good reason. Teak is…
Teak Wood Vs Acacia Wood Chopping Boards: Which is the Best Wood for Your Kitchen?
Looking for the best wood for your chopping board? One of the most common questions when it comes to choosing a wooden chopping board is “Which is the best wood for a chopping board? Acacia or teak?” Both Acacia wood cutting boards and teak wood chopping boards have their own charm, strength and drawbacks. When…
