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  • Chopping Boards for Traditional Indian Pickling – Avoiding Contamination with Tamarind & Teak Boards

    Pickling is a tradition in urban India where most houses will pickle the seasonal vegetables or fruits for future use throughout the year. The practice is common in almost all Indian kitchens for centuries. From mango achar to lemon pickles, the process of pickling and the art is passed down from generations to generations. But…

  • What chopping board do professional chefs use?

    When you enter a professional chef’s Home Kitchen, the one tool you will inevitably notice is the chopping board. While a professional kitchen may present you with a plastic chopping board, the home kitchen of professional chefs says a completely different story. What chopping boards do professional chefs use at home? Is it plastic for…

  • Are Steel Chopping Boards Becoming Popular in Commercial Kitchens?

    Commercial kitchen equipment is chosen for its food safety and operational efficiency, but when it comes to chopping boards, they are required to have a few more factors which affect the choice. For instance, knife maintenance, easy to clean, sanitary benefits, and more. Steel chopping boards in professional kitchens have their own set of advantages,…

  • Top Teak Wood Chopping Board Brands in India

    Teak wood chopping boards are one of the most premium quality chopping boards available in the market today in India. They are durable, beautiful, antibacterial and elegant. They make for a great accessory in the kitchen, adds to your home’s style while being functional all at once. The benefits of teak wood as a chopping…

  • Edge Grain vs End Grain Chopping Boards – Which Should You Pick for Your Kitchen?

    When purchasing a wooden chopping board, you have a lot of options in terms of wood. There are teak, mango wood, acacia and neem among a lot of others. To add to the confusion, there are also the types of chopping boards based on the construction. You may have come across the two terms that…

  • How to Use a Large Wooden Cutting Board for Meal Prep and Entertaining

    A large Wooden cutting board is an all-in-one meal prep surface in a kitchen. It’s a kneading board for dough, cutting board for a large meal, and a tray for occasions that matter. Whether you are prepping a family meal or hosting a dinner party, the oversized kitchen workhorse offers a large surface to prepare…

  • Health Benefits of Using a Teak Wood Chopping Board

    When purchasing a chopping board, we consider material, size, aesthetics and a lot more but forget to consider food safety in most cases. While we obsess on ingredients, cookware and hygiene, we overlook the benefits and drawbacks of a cutting board on our health. The unassuming slab you cut your vegetables on plays a major…

  • Ultimate Guide: Teak Wood Chopping Boards vs. Plastic, Bamboo, Glass, Steel and Granite – Which Cutting Board Material Is Best for Your Kitchen?

    The dilemma shoppers face when purchasing a chopping board is no different from that of a fashion enthusiast. The wide variety of material, the designs and features may often be confusing to a homemaker, when purchasing a chopping board. With a variety of material from steel, glass, wood, bamboo, plastic and stone, the choice in…

  • Benefits of Using a Teak Wood Chopping Board

    Why Teak Wood Chopping Boards Deserve a Spot in Your Kitchen For years, wooden cutting boards were a regular household and kitchen accessory. With the introduction of plastic boards in the market, wooden cutting boards took a back seat. Today, wooden cutting boards are considered a premium chopping boards while plastic cutting boards are considered…

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