Choosing between wood and plastic is often not that hard. Most people choosing a plastic cutting board are looking for a cheaper option. But did you know that wooden cutting boards can offer a safer alternative for relatively the same price? While you are using a plastic cutting board, you are just looking at the…

Small cutting boards are interesting accessories that have their own place but are not very popular. Sized between 6 inches and 10 inches in length with a variation of width, these boards are small yet efficient tools where required. Often overlooked, small cutting boards are compact and offer unmatched convenience in special places. Here are…

One of the important features professional chefs look for in a cutting board is the thickness of their boards. For wooden cutting boards, the thickness determines the stability, durability, and versatility of the board. A thicker board is more sturdy and easy to cut on, providing a stable surface without slipping and moving while cutting.…

The wide range of materials and designs often confuse chopping board buyers. This guide helps you choose the material and the right design for you. Your chopping boards should meet certain requirements which are basic but should also address some of your personal needs which you face presently. Think of all the problems you face…

A high-quality knife is an investment, but its longevity depends on proper care, and your cutting board plays a major role in it. Hard surfaces like plastic, bamboo, glass, and steel are too rigid for sensitive knives and can cause premature dulling of knife edges. On the other hand, a soft surface like softwood would…

A good chopping board is an essential kitchen accessory for all homes. Top-rated wooden cutting boards can be expensive for most home users but have their own set of advantages. Teak wood from Kerala offers durability and extended life plus the added advantage of aesthetics to your kitchen. When it comes to money, you will…

Purchasing a cutting board has become difficult with the wide range of choices. What makes it even worse is the variety of materials used to make chopping boards. A few decades ago, we had one single choice: wood. Today, we can choose from plastic, steel, glass, bamboo, and wood, apart from ceramic, acrylic, stone, and…

Among the best woods in India is Teak. Teak has the beauty and strength to be rated among the top woods for furniture and chopping boards. Teak gets expensive with the age of the tree. Older trees aged more than 40 years are dense and strong, have a particular color and grains, and weigh almost…

The debate on which of the chopping boards are better, wood vs. bamboo cutting boards, is ongoing. While many will tell you the benefits of bamboo, others will side with wood. Then there are others who prefer the plastic, steel, or glass versions of cutting boards. The truth is that both these materials have their…