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Cutting meat on a chopping board requires some special attention. Raw meat in particular is prone to more bacteria than vegetables and requires proper cleaning post cutting. Meat can be a cause of a range of bacteria including salmonella, E. coli and more. These bacteria can often transfer to other food, especially raw vegetables cut…
Plastic has been the preferred choice for chopping vegetables and meat in the past decade. Many users have had complaints about plastic chopping boards, yet they go back to plastic boards time and again. Understanding why wooden boards are better than chopping boards and where they excel will give you a clear perspective on both…
Wooden cutting board Many of us have considered plastic, steel, glass and even stone cutting boards for a minute. Yet we turn to wooden cutting boards in the end. Wooden cutting boards have been in use for centuries. They are time tested, safe and reliable kitchen accessories which is functional, aesthetically pleasing and often doubles…
Most people are not experts in wood. They believe the wood they purchase is genuine, but this may not be the case. Even with genuine teak, the origin of the wood is important. Apart from the origin, the quality or the grade plays a major role in the life of a teak wood cutting board.This…
The past 4-5 decades have seen major changes in all industries including your home. While it may not be evident, chopping boards have evolved over the years too. Your regular wooden chopping boards have been replaced with steel, plastic, glass or composite material. While some of these materials were well received, some have failed to…
There are a lot of recommendations for Vegetable cutting boards but do you know what materials you shouldn’t choose for vegetable cutting boards? Over the years we have seen a lot of material in the chopping board industry. We have moved from traditional wooden chopping boards to mostly plastic. But other materials have evolved over…
Mumbai, the city that never sleeps. When you look at the culture of Mumbai and the lifestyle, it varies from the ultra-rich to poor. Everyone lives harmoniously in Mumbai. And when it comes to their needs, almost always, Mumbai provides. When it comes to chopping boards and kitchen accessories, you will find a wide range…
Over the years, people have experimented with various materials for cutting boards including bamboo, plastic, steel and even stone. But wood has been the timeless companion for chefs and cooks worldwide for cutting vegetables. Its durability, sustainability and eco-friendliness contribute to the affinity to wooden cutting boards but the features of wood are unlimited, making…
The perfect material for chopping boards is a choice of conscience and preference. There is a touch of style, Tradition, sustainability and durability involved when choosing a cutting board. People choose a board based on various factors. It’s always not necessarily just price that is involved. A good chopping board is a preference based on…