10 Reasons Why You Need a Small Wooden Cutting Board

Small cutting boards are interesting accessories that have their own place but are not very popular. Sized between 6 inches and 10 inches in length with a variation of width, these boards are small yet efficient tools where required. Often overlooked, small cutting boards are compact and offer unmatched convenience in special places. Here are 10 reasons why you should get a small chopping board today.

1. Perfect for a Quick Meal Prep: A late-night meal or a quick meal prep does not require a large cutting board. You are often looking for a small surface to cut a few vegetables. A small cutting board means less cleaning and less work. A small cutting board is perfect for cutting one or two vegetables when you want to make a sandwich or an omelette. You just need to cut an onion or a tomato and don’t want to clean a large cutting board for one piece of onion. Especially great for bachelors who are looking for a quick meal prep without a mess.
2. Great for Bars and Cocktails: Bars and cocktail counters require a cutting board specifically for cutting lemons and herbs used in cocktails and drinks. A big-sized cutting board is often overkill. A perfect cutting board for bars and cocktail counters is small, thick, and aesthetically pleasing. Ateak wood cutting board that is small but thick will often add to the aesthetics of your bar while also meeting your needs for cutting herbs and lime.
3. Ideal for Cheese and Charcuterie: Hosting a small wine party or an evening drinks get-together? Use a small cutting board as a charcuterie board to arrange cheese, meat, and nuts. Convenient for serving meat, fruits, and nuts, a small board, especially crafted from wood like teak, adds aesthetics and style to your drinks party.
4. Space Saving for Small Kitchens: Not all kitchens require a large cutting board. Sometimes all we need is to cut an onion or some tomatoes to make a sandwich. A small cutting board is perfect for small apartments, dorms, and especially for bachelors who cook rarely. It fits perfectly into a small kitchen and is easy to store.
5. Perfect for Kids’ Snacks: Kids love things that are new, and this includes new bowls, spoons, and also where you serve them food. For a change, try a small cutting board to serve their meals and snacks. Style it with cut fruits and sandwiches for a quick bite for them. It’s a handy tool for moms and dads who want to encourage kids to eat and don’t want to wash an extra bowl.
6. Lightweight and Travel-Friendly: Not everyone wants to cook while they are traveling, but then there are times when cooking is unavoidable. Great for camping, picnics, and backpacking, small cutting boards allow you to prepare fresh meals anywhere you go without hassle. While carrying a large board is often inconvenient, being without a cutting board makes things difficult too. A small cutting board, when packed well, adds support to your backpack while helping you prepare your meals on the go.
7. Easy to Clean and Maintain: Small cutting boards are easier to carry, clean, and maintain. Unlike large cutting boards, which are made with multiple pieces of wood and require maintenance and care, small cutting boards often require minimal care. You don’t have to worry about your board warping or cracking as simple cleaning and drying are all you need to do. Weekly oiling is important to ensure a long life for your board, but a small board takes less than a few minutes to oil and clean.
8. Dedicated Board for Specific Ingredients: Cutting spices, herbs, garlic, and ginger does not always require a large board. Garnishes are often prepared near the end of meal prep, and bringing back your large cutting board is often a hassle. A smaller cutting board helps in cutting garlic, ginger, and herbs.
9. Decorative and Gift Items: Personalize your small cutting board and gift it for housewarmings and special occasions. Small cutting boards are great as dining table centerpieces and add an edge to your home and dining area. With personalization, you can gift it for anniversaries, birthdays, and special occasions, especially for food lovers and food bloggers.
10. Great for Office and Work Lunch Prep: Not everyone is excited to take a cutting board to work, but once you get a cutting board to work, there are hundreds of people who would love to use one. From slicing fruits to cheese for sandwiches, your board will be a sought-after accessory in the office, from your boss to the maid serving tea. Gift it to your office or simply add it to your workplace if you are the boss.

A small cutting board is a mini version of a larger one. It’s just a bit more convenient, easy to carry, and maintain. While it saves space and improves efficiency, there is actually a lot more you can do with a small cutting board that can’t be done with a large one. From a travel-friendly option to preparing a quick snack or being the perfect board for bachelors and couples who cook very little, a small cutting board is perfect. Just remember that cutting boards are good only when you put quality into consideration. Opt for single-block cutting boards or teak wood cutting boards for the best experience.

FAQ

How thick should a chopping board be?
The thickness of a chopping board is dependent on the material, the length and width of the board. The bigger boards with more length and width will need more thickness. The optimum width of a wooden chopping board is 2 centimeters to 1 inch for a medium to large-sized board. For extra-large boards, the recommended thickness is 2 inches. Most wooden chopping boards near the medium size thickness of 12×18 inches will work best at 1-inch thickness. Lighter wood like mango will require at least 1-inch thickness while teak wood and tamarind work well at 2 centimeters.

What are small cutting boards used for
Small chopping boards are great for people with smaller families or who cook light meals and require minimal cooking. Bachelors will find a small cutting board perfect. For larger kitchens, small cutting boards are used for small batches of cooking occasionally, cutting spices and garnishes, and last-minute chopping like ginger, garlic, or cilantro.

What is the difference between big and small cutting board
Apart from the size itself, the difference may be in the construction itself. Large wooden chopping boards are usually joint pieces of wood, unless specified otherwise. Smaller chopping boards are made from a single block of wood and serve perfectly well for most families. Smaller boards are also more durable than larger boards which are more prone to warping and cracking.

What is the best size for a cutting board
The best size for a cutting board is dependent on your cooking proportion and daily use. For most families, a medium-sized board is the perfect size. This is usually 10×16 inches with 1-inch thickness. This is usually the best size for vegetables and cut meat. Larger boards may be required for preparing whole meat/chicken or fish.