Teak wood Chopping Boards
Our premium teak wood chopping boards are handmade and come in various shapes and sizes. Check out the rectangular single wood cutting boards in teak and charcuterie boards in teak wood. Knife friendly, durable hardwood, with natural teak grain finish is a great addition to your kitchen. Moisture resistant and perfect as a meat cutting board, vegetable chopping board or a multipurpose board. A perfect gift for professional chefs, our teak wood cutting boards are made in India by Amra Farms.
Why Choose Teak Wood Chopping Boards?
Durability and Longevity: Teak is dense, sturdy and withstands heavy use without showing signs of damage. They are scratch-resistant and moisture-resistant making it the perfect material for chopping boards. They are also resistant to warping, cracking and splitting ensuring a long lifespan with proper care.
Naturally water-resistant and moisture-resistant: The high oil content in teak wood chopping boards helps repel water, reduce the risk of mould, bacteria and stains. The oil content is known to keep the hardwood chopping board hygienic and adds to the antibacterial property, killing bacteria like E. coli in seconds. As a wood with high oil content, they also don’t warp over time even in humid conditions.
Gentle on knives: While teak is a durable hardwood, tough, they are gentle on knives. Compared to bamboo chopping boards, plastic, glass and steel chopping boards, teak wood chopping boards outperform when it comes to maintaining knife sharpness and preventing dulling.
Natural antibacterial properties: Teak wood chopping board is known to kill bacteria in seconds and 99% of all bacteria die in 24 hours on the board making teak wood chopping boards antibacterial naturally. They are also mould-resistant and prevent fungal growth due to its high oil content.
Low maintenance: Teak wood chopping boards require minimal maintenance compared to mango wood chopping boards and a monthly maintenance of oiling is all that is required for most home chefs. Washing the board regularly and keeping the board clean is important. The board requires hand wash and is not dishwasher safe.
Aesthetic appeal: One of the key features of teak wood chopping boards are their aesthetics. The rich grains and the golden-brown tone of the board give it a unique appearance. The unique grain patterns add elegance and warmth to your kitchen decor.
Sustainability: Teak wood chopping boards are sourced from managed forests making it environmentally friendly option. With the longevity of the teak wood board, and reduced need for frequent replacement, teak wood is a sustainable option for your kitchen.
Featured / Best-Selling Chopping Boards
₹4,999.00 Original price was: ₹4,999.00.₹1,999.00Current price is: ₹1,999.00.
₹2,499.00 Original price was: ₹2,499.00.₹1,499.00Current price is: ₹1,499.00.
₹4,999.00 Original price was: ₹4,999.00.₹3,999.00Current price is: ₹3,999.00.
₹999.00 Original price was: ₹999.00.₹799.00Current price is: ₹799.00.
Buying Guide Section : How to Choose the Right Teak Cutting Board
Size Matters: Choose the size which is perfect for your kitchen space and your cooking habits. For larger families and frequent cooking, a medium to large-sized board is a good option. Consider an extra-large chopping board if you are looking to do Instagram videos. Extra-large chopping boards will be a great option for you to display your food and serve, creating a wonderful board as a background for your food videos, photographs and reels. Choose a small board for light preps and compact kitchens.
Feature and design: Consider the need for juice grooves. Juice grooves will prevent liquid leaks from meat and fruits, minimising mess and cross-contamination. If you are a messy cook, consider a medium to large board with juice grooves. A handle is mandatory for all chopping boards. It helps lift the board easily from the counter even with slippery fingers. Consider an inbuilt handle as external handles which are attached may loosen over time. Thickness is also an important key. For heavy chopping and durability, a thick chopping board is a great option. Thick chopping boards are excellent in terms of durability and prevent warping of your boards. Consider a board of at least 2 cm. Opt for designs from paddle board, rectangular or circular boards depending on your taste.
Quality and finish: Ensure that your teak wood chopping boards are heartwood and not sapwood. If you see more than 10% white shades on your board, the quality of the teak wood is low and you should be aware that they will deteriorate over time. Look for high quality in material and a good finish. Your chopping board should come with a clean oil finish which is food grade.
Care & Maintenance Tips
- Always wash your chopping boards immediately after use. Use a mild soap and do not use a steel wool to clean your chopping boards. Scrap stuck food with the back of your knife before washing your board.
- Dry your chopping boards immediately after washing. Keep the board dry at all times when not in use. Wipe dry with a towel and keep them upright to air dry. This helps the boards dry naturally.
- Do not expose the board to direct sunlight or sun dry your board. Extreme heat and moisture will deteriorate the quality of your teak wood chopping boards. Be sure to dry the board in shade. Do not leave your teak chopping boards in an oven or refrigerator.
- Oil your board once a month or when the board feels dry. Oiling the board increases water repulsion and keeps your board shiny and new for longer. Ensure your boards are well oiled. This can be done once a month for your teak wood chopping boards. Oil the board in the night and leave it to absorb the oil for 8-10 hours overnight. Wipe dry the next day morning before use.
- Teak wood cutting boards are not dishwasher safe. They are hand wash only and you should not wash your boards in a dishwasher.
FAQ
What makes a teak wood cutting board the best choice for kitchens?
Teak wood is one of the few durable, water-resistant, self-healing, antibacterial woods which makes it the perfect material for kitchen use. They can tolerate moisture and are resistant to knife marks. A well-constructed teak wood board is less prone to warping and cracking, making it a favourite among chefs and home cooks.
Which is the best wooden chopping board in India?
The best chopping board in India is undoubtedly a teak wood chopping board. Opt for a Malabar or Kerala teak for its rich grain, food safety, and longevity. Malabar teak is known for its rich oil content, which makes it water-resistant and antibacterial. Ensure the chopping board is made from a single block of wood.
Are your teak cutting boards made from solid teak wood?
Yes. All our teak wood cutting boards are made from 100% solid teak hardwood, ensuring the best quality and durability. Our premium range of teak wood chopping boards are made from a single block of wood and come with a 1-year warranty. We offer both single and joint wood chopping boards, with single wood chopping boards priced slightly higher. The quality of the wood is uncompromised and long-lasting, no matter the type of construction.
Why is teak considered better than other woods for cutting boards?
Yes. Teak wood is considered a superior wood compared to acacia, bamboo, and mango wood. For cutting boards, teak is the best-suited material with high oil content, mould resistance, and resistance to bacteria.
Is teak wood safe for meat and vegetable chopping?
Yes. Teak wood is antibacterial, rich in natural oil, and durable, making it a perfect material for chopping vegetables and meat. Its dense grains and tight fibre arrangement allow waterproofing, preventing liquid to be absorbed, especially in meat and juicy vegetables. The oil in the teak wood is known to kill bacteria in seconds too.
Do you offer teak butcher block cutting boards?
Yes. Our teak wood butcher blocks are made from a single block of wood and come in both rectangular and round shapes. These butcher blocks are thick, sturdy, and durable, designed for both home users and professional chefs.
What is the difference between a teakwood board and a teakwood cutting board?
Teak wood boards are usually not in finished form and are not sanded. They are planed to be a smooth surface but are not ready with the side edges, juice grooves, or handles. The chopping boards are specifically designed for chopping vegetables and meat with all the features required and finished with coconut oil.
Which is the best teak wood cutting board for everyday use?
Our premium teak wood chopping boards made from a single block of wood are ideal for frequent and regular use in your kitchen. Choose the medium-sized board for ease of handling. These boards are easy to clean, store, and make a perfect accessory for routine chopping.
Are your boards suitable as serving platters too?
Yes. Our small and medium-sized boards are perfect for serving cheese, meat, and snacks, blending functionality with aesthetics. We also have a separate list of charcuterie and serving boards, designed specifically for serving and display.
How do I maintain a teak wood chopping board in India’s climate?
Teak is the perfect material for India’s weather. A wood that is acclimated to the tropical weather, you don’t have to worry about mould and fungus on teak wood. Ensure you keep the board clean and wash immediately after use. Oil the board once a month or when you find the board dry.
Do you offer a warranty
All our Teak Wood chopping boards come with a one year warranty
What type of Teak is used for the Chopping boards
We use Kerala Teak, commonly referrred to as Malabar Teak. We also source Nilambur teak for some of our Boards in the premium category.
This chopping board has completely changed my cooking experience. It’s strong, scratch-resistant, and doesn’t soak up moisture like my old wooden boards. It feels professional and adds a nice rustic touch to my kitchen. Excellent craftsmanship!
I was looking for a chopping board that combines durability with style, and this teak wood board is perfect. The grain pattern is beautiful, and it still looks new after months of use. Easy to maintain with just a bit of oiling. Highly recommend it!
Absolutely love this chopping board! The teak wood is solid and feels really sturdy. It doesn’t warp or crack even after months of daily use. The surface is smooth, and my knives glide perfectly without dulling. Looks elegant on my kitchen counter too.
Best chopping board I’ve ever owned. It’s heavy, stable, and doesn’t slip while cutting. I like that it’s naturally water resistant and easy to clean. No weird odours, no stains – just a reliable board that feels premium. Worth every penny!
