Chopping Board Care & Maintenance

A wooden chopping board is an investment to most people who own it. They are more a piece of art for your kitchen than a utility or an accessory for just chopping. It’s a personality in itself. unlike steel Chopping boards or Chopping boards made from glass or stone, Wooden cutting boards require Regular maintenance..…

7 Easy tips to maintain your wooden cutting board to make it last longer. A wooden cutting board is a timeless kitchen tool known for its durability, natural beauty. Wooden chopping boards are knife Friendly which makes it more appealing to many professional chefs. A hardwood chopping board made from Teak, Tamarind, mango wood or…

Wooden cutting boards are prone to a common problem which affects not only the looks and the beauty of the board but also the hygiene of the cutting board. Mold, fungus, or black spots. These are very common in wood that is not dense and usually light. These wooden boards that are not dense require…

Wooden cutting boards are very common in the kitchen. They serve you for years. They outlive most other boards like plastic and bamboo, working perfectly well and looking as good as new for decades. Some wooden chopping boards like teak wood chopping boards are known to be used for decades if used well. All you…

Wooden cutting board oiling goes under a lot of debate. When to oil your board, how to oil it, and what oil to use are common discussions. To safely maintain and extend the lifespan of your wooden chopping board, oil your board with food-safe mineral oil or coconut oil that is resistant to rancidity. The…

When should I replace my cutting board? Some of us have a cutting board which looks functional and only a few months old but looks terrible. And then there are some of us who have been using a board for a decade or so. We are unsure if our board needs changing. Replacing a new…