Chopping Board Care - Wooden Chopping Boards & Teak Wood Butcher Blocks

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What types of Oils are safe to use on your cutting board
Wooden cutting board oiling goes under a lot of debate. When to oil your board, how to oil it, and what oil to use are common discussions. To safely maintain and extend the lifespan of your wooden chopping board, oil your board with food-safe mineral oil or coconut oil that is resistant to rancidity. The…
How to Clean Your Chopping Board (The Right Way!)
A chopping board is one of the few accessories in the kitchen that goes through rigorous tests. Being a tool that is used every single day, and multiple times often, the chopping board goes through cuts, chops, and tears every single day. Being an accessory that is used regularly, it is only natural that we…
Are Wooden Chopping Boards Hygienic?
When it comes to kitchen hygiene, one of the most debated topics is the use of wooden chopping boards and their hygiene compared to plastic, bamboo, steel, and glass. While many consider plastic to be safe as it is non-porous, others indicate that plastic, over time, develops deep cuts and is potentially more unhygienic than…