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Small Rectangular Mango Wood Cutting Board with Round Handle Hole | Natural Wooden Chopping & Serving Board
Original price was: ₹999.00.₹749.00Current price is: ₹749.00.
Material: 100% Mango Wood
Dimensions: Approx. 14” x 8” (Estimated)
Thickness: 1 Inch
Shape: Rectangle with Rounded Corners
Handle Style: Circular Hole
Finish: Smooth, Natural Oil Coating
1 Year Warranty
Secure Checkout
7 Day Return
Free Shipping
Description
Custom shaped rounded edged single block cutting board made from hardwood. The mango wood cutting board with rich grain patterns is crafted for durability, beauty and functionality. With a single block construction, no glues, gums or adhesives, the board is chemical-free and organic. We ensure that the quality of the wood is not compromised with a minimalist construction, ensuring durability and a long life of the board. With a 1 inch thickness, the small cutting board is perfect for home chefs and is a functional tool. Perfect for slicing, dicing and chopping, the mango wood cutting board is perfect for vegetables, herbs and spices.
This cutting board is affordably priced and comes with a limited time discount and a 1 year warranty.
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FAQs
How long does it take for the cutting board to be delivered
All our Chopping boards are delivered through India post. We provide a tracking code with the express delivery details via SMS and Whatsapp. Your products will be delivered in 3-7 days
how to wax cutting board
Cuttiing boards can be waxed with beewax. We recommend that you mix equal parts of beeswax with coconut oil or Mineral oil and apply to the surface generously. Let it sit for at least 8 hours before wiping off the excess. Wipe off and polish the board with a smooth cloth for a perfect smooth finish.
how to disinfect wood cutting board
Wooden Cutting boards can be disinfected with 3% hydrogen peroxide solution. This is the easiest and safest way to disinfect chopping boards at home. You can also use 1:1 ratio of vinegar and water to apply on the board. Wipe off after a few minutes and rinse well.
should i wash cutting board after oiling
You can rinse the board with mild soap after washing to ensure that the excess oil does not carry forward to the food you cut. There is no harm if you do not wash the oil off if you are using coconut oil. If you are using Mineral oil, we do recommend that you wash your board before use.
should cutting board be dry before oiling
Cutting boards should be throughly cleaned with mild soap and rinsed with water. All food particles should be removed from the board and dried before oiling. do not oil the board when it is wet. The water will be trapped in the board which may create problems over time including durability of the board, mold etc.
should i sand my cutting board
You can definitely sand your cutting board once in a while. We do recommend a through resurfacing once every six months. Sanding should always be followed by generous oiling. Do not directly cut on a board immediately after sanding.
which cutting board is best for vegetables
We Recommend a mango wood cutting board for Vegetables. Mango wood is relatively light weight, hardwood and sustainable. Mango wood is also long lasting , soft on the knives and has a luxurious Rustic look to it. The board is relatively easy to maintain and can be cost effective too.
Are mango wood cutting boards non toxic
Mango wood cutting boards are food safe and free from health risks. They are eco-friendly cutting board material and manufactured with safety for food in mind. We do not use chemicals or glues to create our mango wood cutting boards.
is this wooden chopping board better than plastic
When you compare wood vs plastic cutting boards for hygiene, wood ranks better. As one of the best materials for chopping boards, bacteria on wooden chopping boards are short-lived. durability of wooden cutting boards are also high, making wooden cutting boards not only safer but also long lasting
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