COD (Cash on delivery) FACILITY Now Available
Thick butcher block boards made from mango wood or teak wood. Edge grain cutting boards, made from solid wood. The professional hardwood cutting boards are constructed for heavy-duty chopping and make a perfect durable butcher block for professional chefs and home cooks. A perfect carving board with juice grooves, multi-purpose cutting and chef grade for commercial kitchens. Our butcher blocks are food safe, knife friendly and made from non-toxic wood. Scratch-resistant and slip-resistant, makes a perfect gift for home cooks and is a premium kitchen tool and an artisanal kitchen accessory.
Showing 10–11 of 11 results
When sourced properly and maintained, teak wood is a food-safe material for specific kitchenware. With its high natural oil content, teak wood provides antimicrobial properties and inhibits bacterial growth. This makes teak wood a hygienic choice over plastic. It is scientifically proven to be food-safe and, traditionally used since ages, teak wood is one of…
Plastic has been the preferred choice for chopping vegetables and meat in the past decade. Many users have had complaints about plastic chopping boards, yet they go back to plastic boards time and again. Understanding why wooden cutting boards are better than plastic chopping boards and where they excel will give you a clear perspective…
A teak wood chopping board will last decades. But it’s not about durability alone. Teak wood chopping boards are an investment and just like any other investment, you need to take care of your cutting board too. Regular maintenance, oiling and addressing issues related to the board’s wear and tear should be taken care of…
Wood has been replaced by steel, stone, iron and even plastic lately. Modern kitchens have more plastic and steel than wood. The reasons have been anything from durability to easy to handle. Whatever the reasons, there are a few utensils which are best when it’s made from wood. Sometimes wood is more aesthetically pleasing while…
I spoke to a dozen professional chefs and realized that the most important tools are not what I thought were the most important. Some of the tools we thought important were rarely used and sometimes even considered a waste of money. What amazed me was the simplest tools that chefs swear by. They were not…
India is a country with a wide range of climatic conditions. While Kerala is known for its tropical climate, Gujarat is known to be dry. While parts of West Bengal are cool, the other part is hot. Tamil Nadu, being a close neighbor to Kerala, is dry while Kerala is humid. With so many variations,…
Teak is a tough wood and it is beautiful too. Then why is tamarind wood chopping boards preferred choice in commercial butcher shops compared to teak? Ever wondered why teak is not used for cutting meat in a commercial butcher shop? There are multiple reasons why butchers prefer tamarind wood and not teak, even though…
