The humble wooden chopping board is more than just any kitchen essential. It’s a part of the global market that shapes your home and restaurants. Sustainability, durability and aesthetics take centre stage in kitchenware trends while the wooden chopping boards are quietly dominating the industry. Here are some facts and statistics that reveal just how…

The chopping board industry is a small one compared to the global kitchenware and consumer goods industry, but it’s a thriving sub-sector catering to both commercial and residential kitchens. Cutting boards are indispensable for kitchen hygiene and knife safety at home or a five-star hotel. Cutting vegetables or cutting meat, the chopping board is an…

Have you ever stopped to think about what germs grow on your chopping board? If you are preparing meat and vegetables on the same board, your boards could be contaminated with bacteria like Salmonella without your knowledge. A study by Catherine Fugaban Hizon from Cagayan State University, Philippines uncovered eye-opening data on bacterial contamination on…

Chef Pankaj Bhadouria is a name many of us would relate to, especially if you have been cooking over the past years. The winner of MasterChef India, she is a teacher, cookbook author, television host and a passionate believer in home-grown ingredients and Indian cuisine. A school teacher, born and brought up in Lucknow and…

Why top chefs like Ranveer Brar prefer wooden chopping boards at home and why you should too. Inspired by Ranveer Brar’s wooden chopping board, we created something out of teak — stronger, better and safer. World-class chefs are known for their tools and fancy gadgets in their kitchen. Ultra-modern tools, expensive knives and cookware are…