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A good knife makes cutting and chopping a breeze. Choosing a knife is not a matter of getting the job done but a lot about convenience too. Most of us, Indian home chefs, are used to a regular knife which we get in a store. Most of our knives don’t cost more than a few…
Wood has been replaced by steel, stone, iron and even plastic lately. Modern kitchens have more plastic and steel than wood. The reasons have been anything from durability to easy to handle. Whatever the reasons, there are a few utensils which are best when it’s made from wood. Sometimes wood is more aesthetically pleasing while…
I spoke to a dozen professional chefs and realized that the most important tools are not what I thought were the most important. Some of the tools we thought important were rarely used and sometimes even considered a waste of money. What amazed me was the simplest tools that chefs swear by. They were not…
The new trend in wooden chopping boards are the hinoki chopping boards, imported from Japan. The Japanese cypress valued for its straight fine grains and light color, the hinoki boards are light and prized in Japanese cooking for tradition and practicality. The subtle citrusy aroma is unique to the Japanese cypress wood. Hinoki wood is…
When you enter a professional chef’s Home Kitchen, the one tool you will inevitably notice is the chopping board. While a professional kitchen may present you with a plastic chopping board, the home kitchen of professional chefs says a completely different story. What chopping boards do professional chefs use at home? Is it plastic for…
Chef Pankaj Bhadouria is a name many of us would relate to, especially if you have been cooking over the past years. The winner of MasterChef India, she is a teacher, cookbook author, television host and a passionate believer in home-grown ingredients and Indian cuisine. A school teacher, born and brought up in Lucknow and…
What do professional chefs cut on? What chopping boards do professional chefs use at home? Why do chefs use plastic boards in their restaurants? These are common questions most people will ask when they want to purchase a cutting board that is professional grade. Why top chefs like Ranveer Brar prefer wooden chopping boards at…