How to Use a Large Wooden Cutting Board for Meal Prep and Entertaining

A large Wooden cutting board is an all-in-one meal prep surface in a kitchen. It’s a kneading board for dough, cutting board for a large meal, and a tray for occasions that matter. Whether you are prepping a family meal or hosting a dinner party, the oversized kitchen workhorse offers a large surface to prepare your meal. Dicing vegetables to serving charcuterie, the extra-large chopping board is a perfect tool for all occasions.

Make Meal Prep Easier with an Oversized Cutting Surface

The obvious advantage of a large cutting board or an oversized butcher block is the amount of space it provides. You can chop multiple ingredients at once: thin onions, carrots, cabbages, cauliflowers, garlic and more in one space without having to constantly move things around or clean the board. For a large meal prep this is not just time-saving but a matter of convenience. For additional convenience, go for a large board with juice grooves. This ensures that there are no spills. A large cutting board is often difficult to move around and clean. With a juice groove you have no spills, ensuring your countertop is clean and free from the mess.

Handle Heavy-Duty Tasks with Confidence

There are times when we have to cut large vegetables or an entire chicken. This is cumbersome with a small chopping board. With a large wooden chopping board, you have the stability required for tough kitchen tasks. The solid construction of a wooden chopping board makes for heavy-duty chopping, giving your knives the resistance and control it requires. Also, the large chopping boards usually are heavier and stable for tasks that require a stable surface. This prevents accidents and mess on your kitchen countertop. Look for a professional-grade kitchen board crafted for heavy-duty tasks rather than a large surface alone. The dimension and the features like juice grooves add not just beauty but functionality for a large cutting board.

Clean and Care for Your Large Wooden Board Properly

Large cutting boards often require special care. They are easy to bend, warp and crack if not cared for. Wooden boards are not dishwasher safe. They are difficult to wash if you have a small kitchen sink. This is often an excuse for many users to not use a large kitchen cutting board. When using one, ensure that you rinse your board and ensure no lodged food material in them. Wipe clean and leave it upright to air dry for at least a few hours. Wipe dry immediately. Oil your boards frequently. Try to oil your board at least once a month. And also sanitize your board with vinegar solution or lemon salt scrubs after you cut meat. If you use a wooden cutting board for a heavy-duty task alone like cutting meat, opt for an end grain cutting board.

Turn It into a Stylish Serving Board for Entertaining

Your large cutting board can be put to more use than just chopping vegetables. It’s also a stylish serving board for parties and a charcuterie board when you want it. Lay a beautiful spread of cheese, cold cuts, crackers, fruits and more with your large cutting board. The natural features of the wood add warmth and charm to any occasion. Display breads and cheese platters or sushi on your board. Wooden chopping boards are often non-reactive to food and ensure your food retains its original taste even when in contact with acidic food.

Use It as a Meal Prep Station

A large cutting board is not just a cutting board but a meal prep station. Place bowls around your board to hold chopped ingredients like herbs, garlic and diced vegetables for easy access at arm’s reach. This makes cooking flow smoother and easier. Imagine having marinated meat in the center, spices on the right and cut vegetables on the right for immediate access when it has to go right into the stove!

Use It as a Kneading Board

Making roti often requires a large plate to knead the dough and then later to roll the dough into thin rotis. Now you have one large board which can do both the tasks on one surface and you don’t have to mess the countertop too. The large surface makes it easier to prepare the dough, knead it and also roll it in one single surface. You can use the board to cut vegetables in between while you leave the dough to rest on the side of the board or on a separate bowl. This adds to convenience and reduces the multiple utensils required to be cleaned after your cooking.

Match Your Board to Your Kitchen Style

It’s one feature which cannot be beat with any other material. Wooden cutting boards have a different appearance which can be matched with your kitchen style and aesthetics. Mango wood is rustic, light-coloured with beautiful grains. Teak has a lustrous look which is elegant. Acacia wood is dark and gives a classic vibe. You can choose the right board that matches with your kitchen aesthetics to add to the beauty of your kitchen. Most other materials look drab and bland compared to a wooden chopping board. Choose a chopping board with smooth edges, rounded corners and the richest textures and grain patterns. Ensure you keep the board seasoned and polished for that luxurious appearance.