Extra Thick Teak Wood Chopping Board with Built-in Handle

4,999.00

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Description

  • 100% Genuine Kerala Teak Wood : Crafted from sustainably sourced, high-quality teak at Amra Farms, known for exceptional durability and its rich golden brown color.

  • Extra Thick and Heavy Duty : With a thickness of 1.25 inches, our solid wood butcher block is perfect for heavy-duty chopping and offers unmatched stability.

  • Knife Friendly : Wooden chopping boards are self-healing. Teak wood offers a firm surface for chopping yet is soft on sharp blade edges.

  • Built-in Ergonomic Handles : The chopping board comes with a minimal design and built-in handle grooves for easy handling. Easy-to-grip handles allow effortless carrying, flipping, and storage.

  • Multipurpose and Reversible : Use the wooden chopping board as a butcher block, cheese platter, or serving tray. You can cut meat, vegetables, and bread, or present it for special occasions.

  • Easy Maintenance : Rinse with warm water and dry with a towel. Occasionally oil with food-grade mineral oil to preserve its beauty and lifespan.

Our extra-thick teak wood chopping boards are designed for durability, versatility, and elegance. Made from premium-grade, aged teak wood, the chopping board is dense with a self-healing surface. The edge-grain chopping board provides a stable, slip-resistant surface for chopping, slicing, and dicing meat and vegetables.

Why Choose Teak Wood?

  • Better than Bamboo – Teak wood is water-resistant with its natural oil content and is softer on knives compared to bamboo.
  • Stronger than Acacia – The superior density of teak wood and its natural oil content ensure teak wood outlasts acacia.
  • More Durable than Maple – Teak wood is resistant to cracks, stains, and warping, making it far superior to maple wood.

Product Specifications

BrandAmra Farms
ColorTeak
Product Dimensions (L x W x H)40 X 30 X 3 cm
MaterialTeak Wood
Recommended Uses For ProductFruit, Cheese, vegetables, Bread, Meat
ShapeRectangular
Product Care InstructionsHand wash with a mild soap and cool water. Do not soak. Do not put in the dishwasher, microwave, or refrigerator. Extreme changes in temperature will cause the material to crack over time. Dry thoroughly. Occasional use of mineral oil will help maintain appearance.
Special FeatureEco-Friendly
Included ComponentsTeak Wood Edge Grain Kitchen Cutting and Serving Board
Item Weight16 ounces (454 grams)
Number of Items1
PatternWood Grain
ManufacturerAmra Farms
Size40 X 30 X 3 cm
SKUCBTE-REL
Global Trade Identification Number00026914721503
Country of OriginIndia
Item model number7215
Date First Available15-March-2025
  • Material: 100% Kerala Teak Wood
  • Thickness: 2 Inches
  • Size Options: Available in Small (10×14), Medium (12×16), and Large (15×24) inches
  • Weight: 2.5 KG + Heavy-duty design for stability during cutting
  • Finish: Smooth finish, sanded surface, finished with coconut oil

Perfect for:

  • Home Kitchen and Professional Chefs
    This is a perfect cutting board for both home kitchens and professional kitchens alike. You can use the chopping board to cut vegetables, meats, or fruit preparations.

  • Barbecue Grilling and Carving
    Use this heavy-duty chopping board for barbecues, grilling, and carving meat. The board is durable and can be used for serving too.

  • Cheeseboards and Charcuterie Platters
    Though heavy, a large board is presentable with its natural beauty. Use the board as a charcuterie platter or a cheese board for special occasions.

  • Gifting
    Gift this heavy-duty chopping board for weddings, housewarmings, and special occasions.

Frequently Asked Questions (FAQ)

Is teak wood safe for food preparation?
Yes! Teak wood is naturally antibacterial and self-healing. Free from toxic chemicals, teak wood is one of the safest woods for meat preparation and chopping vegetables.

Does the teak wood chopping board require seasoning?
Yes! Season the chopping board with food-grade mineral oil or coconut oil. You can also use beeswax. Season your chopping boards at least once a week for better life, durability, and aesthetics.

Will teak wood chopping boards dull my knife?
No! Teak wood is softer on knives compared to plastic, steel, and bamboo. It provides a knife-friendly chopping surface.

Can I use teak wood chopping boards to cut raw meat?
Yes! Teak wood is safe for chopping raw meat. The natural oils and self-healing properties of the wood ensure food safety. Always rinse your chopping boards with warm water and diluted soap after chopping meat to prevent cross-contamination.

Is the teak wood chopping board dishwasher safe?
No! Teak wood (or any wood chopping board) is not dishwasher safe. Do not soak it in water, as hot water reduces the lifespan of the board, causing cracking and warping.

Why Buy from Amra Farms?

  • Authentic Teak Wood
    We source our teak wood from our farm and reliable sources. We ensure the quality and age of the wood for durability and longevity.

  • Premium Quality
    Our 2-inch thick chopping board is extra thick, durable, and long-lasting. The construction of the board is designed for durability.

  • Fast & Secure Shipping
    Our products are delivered to your doorstep with free shipping. We ship within 24 hours of order placement.

  • Customer Satisfaction
    We take pride in our customer support and ensure 100% satisfaction or your money back.

NB : This Chopping board is NOT made from a Single piece of Wood

Additional information

Dimensions40 × 30 × 2.5 cm
Size

40 X 30 X 3 cm

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FAQs

How long does it take for the cutting board to be delivered
All our Chopping boards are delivered through India post. We provide a tracking code with the express delivery details via SMS and Whatsapp. Your products will be delivered in 3-7 days
Is teak wood good for a chopping board?
Teak wood is durable, moisture resistant, and gentle on knives, making it suitable for chopping boards. Amra farms chopping boards made from teak wood are sourced ethically and are sustainable
Which is the best wood for a chopping board?
Maple is considered one of the best woods for chopping boards, but teak wood cutting boards are durable, moisture resistant, and antibacterial. also Teak wood is more readily available than Maple in india making it the preferred choice for cutting boards in india
Which is better: teak or bamboo chopping board?
Teak wood is less porous, more natural, and comes with less processing than bamboo chopping boards. When it comes to price, teak wood is relatively more expensive but lasts more than 7-8 years compared to bamboo boards, which have a lifespan of less than 2 years. Bamboo boards are also prone to warping due to their moisture retention. Bamboo boards also require more care and maintenance than Teak wood cutting boards.
What is the hardest wood for a cutting board?
Hard maple is the hardest wood for chopping boards and is used widely. Unfortunately, hard maple wood is rare in India and is available only in the northeastern part of India and the Himalayan region. Teak wood is the second most commercially available wood, which is perfect for chopping boards due to its hard surface and antibacterial nature. 
Are thick cutting boards better?
Thick cutting boards are considered more stable to use as they do not slip or slide on a countertop/platform. Wooden cutting boards that are thick are known to hold their shape and prevent warping and cracking. Thin boards made from wood will often crack after a few months of use if not cared for. Thicker boards will not warp or crack, even for years with moderate care. 
Is teak food-safe?
Teak wood is one of the safest woods for food. It is naturally antibacterial and rich in oil content, making it resistant to bacteria and mold. Teak wood, with its tight grains, prevents moisture retention and food residual accumulation, making it the perfect material for chopping boards. 
What is the most hygienic wooden chopping board?
Teak wood is considered the best wooden material for chopping boards due to its tight grain and oil content. The oil in teak wood is known to kill bacteria like Ecoli and staph in seconds. The tight grains prevent water retention, and the oil content makes it greasy, preventing water absorption. They are not just hygienic but also very durable. 
Does teak wood crack or warp?
Teak wood is resistant to cracking and warping in comparison to other wood. Teak wood structures are known to last centuries (not decades) if maintained well and not exposed to direct sunlight and too much moisture. With proper care and oiling, teak wood cutting boards will last a decade effortlessly.
Should I oil a teak cutting board?
Oil your teak wood cutting boards at least once a fortnight. Dry the board thoroughly in shade before oiling your board. Oiling your board will ensure maximum water and moisture resistance and maintain the beauty of the board itself. 

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