How long does it take for the cutting board to be delivered
All our Chopping boards are delivered through India post. We provide a tracking code with the express delivery details via SMS and Whatsapp. Your products will be delivered in 3-7 days
What makes teak wood ideal for chopping boards?
The natural oil in teak wood makes it perfect for chopping boards. They are water-resistant, dense, and strong for chopping. The dense grains and fibers prevent water from getting into the wood. used in boat building and construction, teak is known to be durable under tough environmental conditions, making it the perfect material for chopping boards, which is relatively less intense
Is this chopping board made from a single piece of wood?
Yes. This chopping board is made from a single block of wood. There are no joints, glues, adhesives, or chemicals involved in making this chopping board, making it a durable piece of kitchen accessory that will last a decade with minimal care and maintenance.
Does teak wood dull knives?
Teak wood is tough but gentle on knives. Compared to most other materials like glass, steel, plastic, or even bamboo, teak is relatively soft on knives. Scratch resistant , yet perfectly smooth on knives, teak wood is perfect for cutting boards
Can teak wood cutting board handle chopping raw meats and vegetables?
Yes. This teak wood cutting board is perfect for both vegetables and meat. The board is large enough to handle a full chicken or up to 1 kg of meat easily. This is usually sufficient for a small family and does the task. Use one side of the board to chop raw meat while the other to cut vegetables to avoid cross contamination
Is this board suitable for professional use?
Yes. The board is perfect for a professional kitchen. The durability of teak combined with its antibacterial features makes it a perfect board for a professional kitchen, provided it’s approved by local law. Some laws in certain countries require the use of plastic boards with color codes. You may need to heck your local laws to find if wooden boards are ok
How should I clean and maintain this board?
Cleaning the wooden chopping board is very easy. Scrape off all food particles from the board. Do not allow the board to dry with food on it. Scrape any food lodged in the board with the back of your knife. Rinse with warm water. Use mild soap if required. Wipe with a dry towel. Let the chopping board air dry. Place it vertically to ensure maximum ventilation. Oil the board at least once a month or when the board feels too dry.
Will the board crack or split over time?
No. This board is slightly more than an inch thick. The board is heavy-duty and will not warp or crack even after years of use. The thickness of the wood itself contributes to the quality of the chopping board. Though the board is heavy, it is a small price to pay for the durability and stability it provides.
Can I use it as a serving board too?
No. This is a chopping board and a butcher board. It is relatively heavy and not easy to use as a serving board. We do recommend a mango wood or other wooden tray or a thinner chopping board to use as a tray.
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