Designed for home chefs who love to cook, the teak wood meat chopping board is designed for hard chops and stable cutting. The 1 inch thick teak wood, single block chopping board provides a stable surface for you to cut meat, chicken, or fish for a small family of 5. Sized to handle a medium-sized chicken or a medium-large fish, the board comes with juice grooves to prevent spillage and prevent mess on your kitchen counter. Crafted from a single block of teak wood, the 12 inch wide board is durable and resists cracks and warping with the one inch thick profile. Odour resistant for meat and fish makes this board the perfect companion for non-vegetarian cooking. Dual-sided design with one side with no grooves and the other with grooves makes the board reversible, and you can use both the sides, one for vegetables and the other for meat and fish.
Key Features
Large cutting surface in a single block of wood: Teak wood at 12 inch width is rare and prized. These blocks of wood come from some of the oldest trees and are not easily available, making it a rare product.
Designed for durability: The design of the board is simple, which makes it durable. No unwanted external handles (we have engraved handles on these boards for easy handling) or cuts which make the wood weak. Simple, neat cuts along the grains of the wood ensure that the board is resistant to cracks. The one inch profile ensures the board is warp resistant. No joints means no cracks too.
Food safe and odour free: Teak wood is 100% food safe. With a single block construction, there are no glues or chemicals involved in crafting these boards. They are also naturally pest and termite resistant. The oil content in teak makes it antibacterial and odour resistant too, making it a perfect board for cutting meat.
Teak wood chopping board Care and Maintenance | Single block Teak wood Chopping boards in Other sizes | Real Product image (unedited)




















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