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Why Tamarind Wood Cutting Boards For Meat is Preferred Compared to Teak Chopping Boards
Teak is a tough wood and it is beautiful too. Then why is tamarind wood chopping boards preferred choice in commercial butcher shops compared to teak? Ever wondered why teak is not used for cutting meat in a commercial butcher shop? There are multiple reasons why butchers prefer tamarind wood and not teak, even though…
Why is tamarind wood Preferred for cutting meat and vegetables in India?
Tamarind Wood Chopping Boards are becoming more and more popular in India and is making a big come back. There are a lot of wood available in India to make chopping boards from. Mango wood is widely available. India is the second largest producer of bamboo, so there are options to choose from bamboo chopping…
Chopping Boards for Traditional Indian Pickling – Avoiding Contamination with Tamarind & Teak Boards
Pickling is a tradition in urban India where most houses will pickle the seasonal vegetables or fruits for future use throughout the year. The practice is common in almost all Indian kitchens for centuries. From mango achar to lemon pickles, the process of pickling and the art is passed down from generations to generations. But…
Comparison of Different Types of Wooden Cutting Boards: Teak vs Mango vs Tamarind
In a kitchen, the chopping board is one accessory which is used daily. Most home cooks cannot do without a kitchen cutting board. With that said, the varieties of cutting boards are wide, making a decision a horrendous task. In wood, there are more than 10 varieties which are commonly used. In India, there are…
