Sizes Available :

13x19x1 inch 12x18x1 inch 11x18x1 inch 9x15x1 inch 14x20x1 inch 10x16x1.75 inch 10x16x1.25 inch 10x16x1 inch 10x16x2 inch

Pure teak wood chopping board made from a single block of wood. The wooden chopping boards use no chemicals or glues. 100% genuine teak wood from aged trees. The durable chopping board is constructed from the heartwood of a teak tree. Less than 10% sapwood.
Anti-slip feet to prevent sliding of the board while cutting heavy & dense vegetables or meat.
Rectangular teak wood chopping board with juice groove for meat prep: Designed for Cutting Raw Meat and Cooked meat with Ease, without leak or spillage.
Reversible Design: Both sides of the hardwood cutting board can be used interchangeably.
Minimalist Design: The board has carved handles on both sides for easy handling. The minimalist design ensures lasting appeal.
Heavy Duty: The boards, depending on the size and thickness, can weigh anywhere between 1 KG and 2.5 KG. The heavy-duty cutting boards are built with a minimum 2 cm thickness to ensure they don’t warp or crack over time. The Solid Teak wood chopping board ensures it stands the test of time.
Hygienic: We do not use dyes or chemicals to treat the chopping board. 100% food-safe, our boards are treated with edible coconut oil. Teak wood is the best material for antibacterial cutting boards and is tested to eliminate 99%of bacteria in 24 hours.
Teak Wood Edge grain Cutting board : The edge grain design ensures longer life and the thickness of the board ensures prevention from cracking and warping.

Unique Appearance

The unique teak chopping boards come with stunning teak wood grains that give an exotic look. Handcrafted with luxury in mind, our elegant wooden chopping boards add a distinctive, one-of-a-kind artisanal charm to your kitchen.

Hardwood Quality – Teak wood cutting board quality

Our edge grain teak chopping boards are long-lasting, scratch-resistant, knife-friendly, and strong. Crafted from durable hardwood of the highest quality, the hardwood cutting boards are moisture-resistant, naturally antimicrobial, and heavy-duty. One of the best hardwoods for chopping boards, teak is hard to crack and does not warp easily once aged.

Natural Beauty

Teak and most hardwoods have their own distinct grain patterns, and the beauty of natural hardwood is incomparable. Each of our teak wood boards is unique, with its own pattern, making a beautiful addition to your home.

Eco-Friendly

Ethically sourced, environmentally friendly, and natural. Our boards are 100% biodegradable, eco-friendly, and multipurpose sustainable cutting boards. Long-lasting with zero-waste manufacturing techniques, all our chopping boards are manufactured with eco-friendliness in mind.

Durability

Made from aged teak wood, our chopping boards are durable and guaranteed to last a decade with proper care and maintenance. Tough on the surface yet soft on your knives, our premium teak wood boards are known to stand the test of time. Our moisture-resistant wooden boards are scratch resistant too. It means no mold, longer life, and always hygienic.

Sustainability

Sourced responsibly, our teak wood comes from Amra Farms, a sustainable farm. We make our chopping boards from aged trees that are often too big, mature, and fall naturally. We replant and replace every tree we cut with more to ensure sustainability. All our chopping boards come from trees that are at least 30 years old, some often older than 50.

Multi-Purpose Use

Double your chopping boards as a serving tray, a trivet, or a charcuterie board. Our double-sided teak chopping boards can be used as a piece of home decor or a large wooden board for food display. A perfect addition as a prop for Instagram food bloggers and influencers, these chopping boards add a distinct effect to your photographs. You can also use them as a butcher block to cut meat.

Easy to Maintain

Our teak boards are easy to maintain. Use safe washing techniques for wooden boards. Do not soak the wood in water. Prolonged exposure to water results in warping of your boards, and they may split when dried. To remove deep knife marks from teak wood boards, occasionally scrape the surface thoroughly or use sandpaper to sand the surface once every few months. Oil thoroughly after scraping. For a full detailed cleaning procedure for your chopping boards, read the article here.

Product Specifications

Weight: Note that teak wood is naturally heavy. The thicker the boards, the heavier they get. If you are looking for a lighter chopping board, we suggest that you pick one with a thickness of 1 inch or less. Our boards weigh anywhere between 1 KG and 3 KG, depending on the size and thickness.
Material: 100% teak wood from aged trees. No cuts, no glues, no fillings. the single-block wood cutting board manufactured with quality in mind, and our boards are made of a single block of wood unless mentioned otherwise.
Finish: Natural wood finish. Rich golden brown with dark and light contrasts and stunning long grains.
Anti-slip Rubber Bush: Attached Rubber bush to prevent slipping while chopping and keep the board in place on a countertop
Teak wood cutting board with handle : Inbuilt handle ensures no loose parts, longer life and easy handling

Teak wood cutting board care & Teak wood cutting board maintenance

Handwash only: Avoid dishwashers. Soaking the board is not recommended. Harsh chemicals are not suitable for teak wood chopping boards.
Use mild soap and warm water: Use warm water when possible. Do not use harsh chemicals or harsh detergents. A mild, diluted soap is best for wooden chopping boards.
Disinfect naturally: For a food-safe experience, disinfect with vinegar and water. For deep cleansing, use coarse salt and lemon as a scrub.
Oil regularly: Oil your boards at least once a week. Let the oil soak in and absorb before wiping your board off thoroughly. This prevents the board from drying and cracking.
Stain removal: Use a lemon and salt scrub for light stains. For stubborn stains, apply a baking soda paste, leave for 5-10 minutes, and scrub with a soft bristle brush. Rinse immediately.
Storage: Store away from direct sunlight in a well-ventilated room. Store upright to prevent warping.
Handling and usage: Use both sides of the board to prevent uneven wear. Avoid excessive force while chopping. To prevent cross-contamination, cut vegetables and meat on separate boards.
Repair and restoration: Your boards will stay as new if you sand them once every few months. Sand with 80-120 grade sandpaper. Apply food-grade oil or mineral oil after sanding.

Usage Ideas

Everyday kitchen use: Use as a chopping and slicing board. Perfect for cutting vegetables, fruits, meat, and bread. You can also use the board as a serving board, a pastry and dough prep surface, or a substitute for a butcher block.
Stylish dining and entertainment: The board is a perfect surface for a charcuterie board, cheese board, sushi and sashimi platter, breakfast tray, or pizza serving board.
Kitchen and home decor: The single Piece teak wood choppng board provides a rustic kitchen display or a table centerpiece. Place candles, flowers, or a decorative bowl. When really worn out (which may take more than a decade), use it as a plant stand.
Bar and beverage station: A perfect addition to your bar, an excellent tool for cutting lemons and herbs for a drink. Serve wines with cheese and crackers, or use it as an elegant tea and coffee tray.
Photography and content creation: Use the Single Block teak wood chopping board as a food photography prop or a product display board to showcase kitchen tools and artisanal products. Add a warm, natural element to your food shots.
Outdoor and camping use: The wooden chopping board works as a barbecue prep board, ideal for prepping and serving grilled meat outdoors. Take it on a picnic or a camping trip.

Why Teak Wood – Teak wood cutting board pros and cons

Benefits of using teak cutting boards: Teak wood is antibacterial, water-resistant, and scratch-resistant. Single block teak wood will last 10–15 years and it’s stylish and adds to the aesthetics of your home.
Teak vs bamboo chopping boards comparison: Teak is stronger than bamboo but gentle on your knives. They are antibacterial and have zero chemical glues or adhesives like those of bamboo boards. They outlast bamboo boards by 3×.
Chefs’ Preference: Do you know why chefs prefer teak chopping boards? Teak is gentle on knives, adds aesthetics and most importantly, it is antibacterial. You can use it to cut meat without fear.
Naturally antibacterial wooden chopping board: Teak is one of the few woods with antibacterial features. Teak has high oil content which makes it antibacterial.
Non-toxic food-safe chopping board material: Though the wood is antibacterial and water-resistant, it is also 100% food-safe, making it an ideal material for food preps.
Teak wood hardness and durability for cutting: Teak wood is extremely durable for cutting while keeping the knife sharp for longer. The end-grain teak wood chopping boards can increase the life of your board by 2× and also your knives’ sharpness.
Water-resistant wooden cutting boards for kitchen: Teak wood is the most water-resistant wood. Used for building boards and widely used in yachts for its interiors, teak is known to be water-resistant, moisture-resistant, and mold-resistant.
Cutting board that doesn’t warp or crack: Teak wood with the right thickness refrains from warping and cracking. The key is to find the right thickness based on the length and width of a board. We have found the right thickness to ensure that the boards will not crack even for decades.
Premium handcrafted teak chopping board: Our boards are handcrafted by artisans who have handed down their crafts through generations.
Indian-made teak chopping boards for export: Looking for the best Malabar teak wood chopping board? Contact us now for bulk orders and big discounts.

Why Choose Us?

Amra Farms premium cutting boards are crafted with quality in mind and rank among the best cutting boards in India. As a farm, we practice sustainable farming and stand behind our products. With a 100% guarantee on our products and free returns, we ensure that our customers are satisfied. We take pride in our products and our craftsmanship. Our handcrafted teak wood chopping boards come with a 1-year warranty. We assure you that the boards will not crack, warp, or lose their purpose for years. We also assure you that the boards you purchase are made from a single piece of wood with no joints. We assure you that it is the Best teak wood cutting board you can buy.

Options in sizes: The teak wood single block board is available in 8x14x1 inch if you are looking for a smaller board. for those looking for a larger board, we have teak wood single block chopping boards upto 14x20x1 inch.

Teak wood cutting boad reviews

Neelu
2025-08-25
This chopping board has completely changed my cooking experience. It’s strong, scratch-resistant, and doesn’t soak up moisture like my old wooden boards. It feels professional and adds a nice rustic touch to my kitchen. Excellent craftsmanship!
Neelam
2025-02-04
I was looking for a chopping board that combines durability with style, and this teak wood board is perfect. The grain pattern is beautiful, and it still looks new after months of use. Easy to maintain with just a bit of oiling. Highly recommend it!
Sharad
2024-12-31
Absolutely love this chopping board! The teak wood is solid and feels really sturdy. It doesn’t warp or crack even after months of daily use. The surface is smooth, and my knives glide perfectly without dulling. Looks elegant on my kitchen counter too.
Sandy
2024-11-14
Best chopping board I’ve ever owned. It’s heavy, stable, and doesn’t slip while cutting. I like that it’s naturally water resistant and easy to clean. No weird odours, no stains – just a reliable board that feels premium. Worth every penny!

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