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Handcrafted Mango Wood Chopping & Serving Board : Small Size : Mini Wooden Vegetable Chopping Board
Original price was: ₹999.00.₹799.00Current price is: ₹799.00.
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Description
Carved from a single piece of wood, this cutting board adds a rustic charm to your kitchen. Designed for functionality and, the mango wood cutting board is medium sized. The organic cutting board is treated with coconut oil and has no glue or chemicals. The unique grain patterns of the wood, colour variations and the organic character of the aged mango wood adds a rustic charm and since it is a hardwood, can endure cuts and slices for a long time. Soft on the knife, yet a tough surface to cut on, this chopping board is perfect for cutting vegetables, slicing bread and creating a cheese charcuterie display.
The design allows easy storage and is compact, space-saving with a 1 inch profile. Doubles as a wooden platter for serving, food prep board and a perfect gift for home chefs on weddings or anniversaries.
Product Specifications
Material: 100% Mango Wood
Build: Single Block Construction
Shape: Rectangular Custom
Handles: 3 inch Handle
Thickness: 1 Inch
Dimensions: Approx. 15” x 7” (Estimated)
Finish: Food-Safe Oil Finish
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FAQs
How long does it take for the cutting board to be delivered
All our Chopping boards are delivered through India post. We provide a tracking code with the express delivery details via SMS and Whatsapp. Your products will be delivered in 3-7 days
What is a mini chopping board used for?
Mini chopping boards can be used for cutting vegetables, mostly for small families and personal kitchens where food is prepared for one or two people. They can also be used to serve for small gatherings of less than 4 people.
Are wooden chopping boards safe?
Wooden chopping boards are naturally healthier than plastic chopping boards. they heal naturally and are known to have oils which prevents them from bacterial growth, making them one of the safest materials.
What type of cutting board is best for fruits and vegetables?
For fruits and vegetables , we recommend a wooden chopping board, preferably a mango wood chopping board. Mango wood choppng boards are relatively softer than hardwood, making it easier on the knives. Also, mango wood chopping boards are lighter, making it easier to handle , especially at home.
How do I clean my mini wooden chopping board?
You can clean your mini wooden chopping board with water every time you finish using it. Scrape food particles before washing your board and rinse with cold or warm water. Use diluted dishwashing soap, if you have to. Dry your board immediately after use with a soft cloth. Do not dry your board directly under sunlight. Do not use a dish washer.
What is the best oil for wooden chopping boards?
We use organic coconut oil. You can also use mineral oil, which is petroleum-based but not organic. Organic coconut oil should be used carefully. Apply oil overnight and wipe off excess oil with a dry cloth. Wash with mild soap before use after oiling. Oil your board Once a week but not more.
Is mango wood food-safe?
Mango wood is Food safe and considered safe to use as a cutting board. being natural, mango wood is non toxic and does not contain allergens. also mango wood is perfectly safe compared to plastic boards and can last a decade.
Can I use both sides of the chopping board?
Yes, the board can be used on both sides. We recommend that you use the boards on both sides to ensure an even wear and tear and long lasting of the board.
Is a wooden board small in size still practical?
Small cutting boards are practical for small families, bachelors, and cutting herbs and spices. There are times when a large cutting board is an overkill. Especially when you want to chop that cilantro for garnishing or the ginger for that tadka. When your large cutting board is washed and wiped, you don’t want the hassle of using and cleaning it up again! A mini chopping board is practical for these occasions. Also, if you are single or just 2 people, you dont need a large cutting board and a small wooden cutting board can do the job !
What makes handcrafted chopping boards special?
A handcrafted cutting board is usually known for its uniqueness. No two chopping boards that are handcrafted are unique. Unlike machine cutting boards, handcrafted cutting boards are different in size or shape, making it one of a kind!
Can I use a small serving board for both chopping and serving?
Yes, you can use the small cutting board for serving snacks and for cutting vegetables. These boards are small but can serve snacks like Samosa or spring rolls with chutney. They look perfect as a serving tray, as it is unique and gives a rustic touch. You can always use it as a chopping board or a cutting board otherwise.
Are mango wood chopping boards durable?
Mango wood is relatively durable and will last 4-5 years with proper care. Care includes oiling your boards regularly , at least once a week, keeping your chopping boards clean, and maintaining your board. Do not soak the board in water for a prolonged period of time or expose it to direct sunlight.
Is a chopping board small in size good for everyday use?
Yes, This is the perfect size for a board for everyday use. It is not too large and not too small for handling regular cutting needs. If you are a vegetarian with a small to medium-sized family of up to 4 members, this cutting board is the best for everyday use.
What are rustic wooden chopping boards used for?
Rustic cutting boards and chopping boards are used for cutting but also double as serving trays. Their rustic looks make it a perfect accessory for serving snacks like spring rolls and samosas. They also work great as a charcuterie board or a cheese board.
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