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Buying Guides
Wandering what to look for when purchasing a wooden chopping board? Learn how to pick the best wood for Vegetable chopping boards, How to understand density and what you should understand about butcher blocks.
Best Chopping Board for Meat – Premium Wooden Meat Cutting Boards and Butcher Blocks
A meat cutting board should focus on more than appearance. A quality meat cutting board should be stable, protect your knives, and handle heavy-duty chopping while being durable for years, capable of handling years of daily use. At Amra Farms, we craft premium wooden chopping boards from carefully selected hardwood, including teak, tamarind, and neem.…
Which Chopping Board is Best for Meat – Comparing wooden chopping boards for Meat
Meat cutting Boards require some special attention. Raw meat in particular is prone to more bacteria than vegetables and requires proper cleaning post cutting. Meat can be a cause of a range of bacteria including salmonella, E. coli and more. These bacteria can often transfer to other food, especially raw vegetables cut for salads and…
Guide to Wooden Cutting Boards
Many of us have considered plastic, steel, glass and even stone cutting boards for a minute. Yet we turn to wooden cutting boards in the end. Wooden cutting boards have been in use for centuries. They are time tested, safe and reliable kitchen accessories which is functional, aesthetically pleasing and often doubles as a tray…
Wooden chopping boards that naturally resist fungus/mold growth
Purchasing a wooden chopping board goes beyond aesthetics and durability. When considering a chopping board, most of us overlook common factors including toxicity, food safety, and performance. As a home cook, we understand the importance of a chopping board, but when it comes to purchase decisions we end up buying something based on our budget.…
8 Reasons why You should buy Wooden chopping boards
The past 4-5 decades have seen major changes in all industries including your home. While it may not be evident, chopping boards have evolved over the years too. Your regular wooden chopping boards have been replaced with steel cutting boards, plastic, glass or composite material. While some of these materials were well received, some have…
The worst material for Vegetable Cutting boards
There are a lot of recommendations for Vegetable cutting boards but do you know what materials you shouldn’t choose for vegetable cutting boards? Over the years we have seen a lot of material in the chopping board industry. We have moved from traditional wooden chopping boards to mostly plastic. But other materials have evolved over…
Wooden Vegetable Cutting Boards: The Ultimate Guide to Eco-Friendly & Durable Chopping
Over the years, people have experimented with various materials for cutting boards including bamboo, plastic, steel and even stone. But wood has been the timeless companion for chefs and cooks worldwide for cutting vegetables. Its durability, sustainability and eco-friendliness contribute to the affinity to wooden cutting boards but the features of wood are unlimited, making…
Best material for Cutting boards – top 5 materials compared
The perfect material for chopping boards is a choice of conscience and preference. There is a touch of style, Tradition, sustainability and durability involved when choosing a cutting board. People choose a board based on various factors. It’s always not necessarily just price that is involved. A good chopping board is a preference based on…
Wooden chopping boards, the construction and trends that affect your purchase
Wooden chopping boards are a difficult choice due to the varieties of wood available. Different wood types bring in levels of hardness, durability, antibacterial properties, maintenance needs and aesthetic appeal with them. Choosing the right board often requires that you get the combination right. This article compares the most preferred wood for chopping boards based…
