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Rajeev is the founder of Amra Farms Chopping Boards. Amra Farms Chopping Boards is dedicated to crafting premium handmade chopping boards that blend functionality, durability, and craftsmanship. A business focused on sustainability, we use natural materials and traditional woodworking techniques to craft each of our pieces. With years of hands-on experience in product development, quality evaluation, and digital commerce, Rajeev brings sustainable kitchen essentials to homes all over India.
Driven by a passion for authentic craftsmanship, Rajeev works closely with skilled artisans to create chopping boards from carefully selected hardwood. We focus on Malabar teak, neem wood, spalted tamarind wood, and mango wood. Focused on durability, food safety, and long-term kitchen performance, our products are crafted to last.
Rajeev’s expertise extends beyond product design into research on wood properties, natural finishing methods, food-safe conditioning techniques, sustainable sourcing, and a hands-on approach. His personal and practical knowledge helps customers make informed decisions while selecting wooden kitchenware that is built to last and look exquisite.
Through Amra Farms, Rajeev is committed to educating customers on wooden boards, their care, maintenance, and benefits. Rajeev’s articles are detailed and focus on product testing, material analysis, and real-world usage experience.
Cutting meat on a chopping board requires some special attention. Raw meat in particular is prone to more bacteria than vegetables and requires proper cleaning post cutting. Meat can be a cause of a range of bacteria including salmonella, E. coli and more. These bacteria can often transfer to other food, especially raw vegetables cut…
When sourced properly and maintained, teak wood is a food-safe material for specific kitchenware. With its high natural oil content, teak wood provides antimicrobial properties and inhibits bacterial growth. This makes teak wood a hygienic choice over plastic. It is scientifically proven to be food-safe and, traditionally used since ages, teak wood is one of…
Tamarind wood is naturally white with a yellow tint. It is beautiful, tough, and usually known for its marble-like grains, which are visible when you look carefully. Spalted tamarind wood, on the other hand, is captivating, with unique patterns and rich tones derived from the tamarind tree. The wood combines the natural beauty of controlled…
Plastic has been the preferred choice for chopping vegetables and meat in the past decade. Many users have had complaints about plastic chopping boards, yet they go back to plastic boards time and again. Understanding why wooden boards are better than chopping boards and where they excel will give you a clear perspective on both…
A teak wood chopping board will last decades. But it’s not about durability alone.Teak wood chopping boards are an investment and just like any other investment, you need to take care of your cutting board too. Regular maintenance, oiling and addressing issues related to the board’s wear and tear should be taken care of promptly.…
A good knife makes cutting and chopping a breeze. Choosing a knife is not a matter of getting the job done but a lot about convenience too. Most of us, Indian home chefs, are used to a regular knife which we get in a store. Most of our knives don’t cost more than a few…
Woods have their own benefits. While some woods are great for furniture, there are others which are great for arts and crafts. Some woods are important for their medicinal benefits too. While crafting a chopping board, you need to consider a lot of features like the hardness of the wood, the construction of the cutting…
India is rich in its flora and fauna. Some of the best trees in the world are found in India and some are even native to India itself. This article focuses on the most exotic woods of India and their specific uses. Not all wood are equal. While some woods are best for furniture and…