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Teak Wood Butcher Board : Single Block
₹4,999.00
Inclusive of all taxes.
25percoff– Get 25% off on subtotal above ₹1500*
amra10 – 10% Of on First Purchase***
1 Year Warranty
Secure Checkout
7 Day Return
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Description
- Carved from a single piece of wood: no joints, no glues, no chemicals.
- 100% Teak wood: Genuine teak wood, aged, premium quality with grains.
- Reversible Design: Rustic, Stylish, reversible design .
- Minimalist Design: Carved handle grooves, minimalist design, rustic look.
- Heavy Duty: This board is 3 kg and is heavy-duty. Built to last, it comes with a chopping board stand and an anchor string to hang.
- Hygienic: 100% natural wood treated with food-grade edible oil (coconut oil). No chemicals were used. Sourced from the farm. No dyes were used.
Features & Benefits
- Durability: The Saagamra Boards are made from Original Aged Teakwood. They are strong, rugged, and well-weathered, making them very durable. With very little care, you can expect the Butcher Block to last years in a professional kitchen.
- Sustainability: Made from responsibly sourced teak, from fallen aged trees at Amra Farms, our farm practices sustainable farming. Every tree that falls is replaced with more to ensure a balance.
- Natural Beauty: Each board is unique. The natural grains of teak wood are straight with distinctive grains, making it aesthetically pleasing and adding to the beauty of your kitchen and home.
- Multi-Purpose: Our Butcher Block are dual-sided and can be used as a tray, a trivet, and a chopping board. Serve pizzas, nachos, and snacks on the Saagamra chopping boards.
- Easy to Maintain: Low maintenance with a food-safe finish. Wipe it off after use. Rinse after chopping vegetables and apply food-grade oil or cooking oil once a week. This board requires little to no maintenance.
Why Teakwood?
- Eco-Friendly: Natural teak cutting boards are eco-friendly, non-toxic, and a versatile option for your kitchen. Sourced from a sustainable source, our Butcher Block are eco-friendly, handmade, and environmentally friendly.
- Unique Appearance: Teak wood has a unique appearance with its distinctive long grains. No chopping boards are the same. Each of our chopping boards has a distinct pattern, a beauty in itself.
- Hardwood Quality: Naturally, teak is scratch-resistant, durable, and hard. Our teak hardwood cutting boards are knife-friendly, food-safe, and non-toxic.
Product Specifications
- Dimensions: Available in 2 sizes and 2 thicknesses, we have Small (12 X 8), Medium (13 X 10), and Large (15 X 12) teak wood chopping boards in 1-inch and 2-inch variations. For those who are looking for a heavy-dutyButcher Block, we suggest the 2-inch thickness option.
- Weight: These boards are heavy. Teak is naturally dense and weighs between 1 kg and 3 kg depending on the size and thickness.
- Material: 100% premium teak wood. Our Butcher Block are made from a single piece of wood with no glues or chemicals.
- Finish: Natural, food-safe oil finish.
- Care Instructions: Wash with mild soap. Do not use harsh chemicals. Use a soft-bristle brush to clean the surface. If stained, clean with hydrogen peroxide or baking soda. Check detailed instructions on cleaning your chopping board here.
Usage Ideas
- Perfect for Cooking: The best kitchen tool for food preparation, slicing meat, chopping herbs, and dicing fruits. Chop meat, fish, slice bread, or use it as a cheese-cutting board.
- Gift Idea: A unique, eco-friendly gift for cooking enthusiasts. Gift it to your wife or husband who loves to cook or present it to your loved ones for housewarming and special occasions.
Care & Maintenance Tips
Rinse your chopping board immediately after each use. Use mild detergents and avoid using harsh chemicals. Use warm water when possible. Do not use hot water on your boards. Periodically treat your chopping boards with food-grade mineral oil or cooking oil to maintain its luster. For more details on how to maintain your chopping board, check out our detailed article.
Why Choose Us?
- Handcrafted Quality: We take pride in our products. Our products are crafted with attention to detail. Each product is handcrafted with care, ensuring no defects.
- Sustainable Practices: Our chopping boards are created from the wood at our farm. We practice sustainable farming, use wood from fallen trees, and ensure they are aged. We also source wood from neighboring farms, helping farmers generate revenue.
- Customer Satisfaction: We stand by the quality of our products. We ensure our products are excellent, and if for any reason you are not satisfied, we offer a no-questions-asked return policy.
Additional information
| Size | 12 X 8 inches – Small, 13X 10 inches – Medium |
|---|---|
| Thicknes | 1.25 inch, 1.5 Inch |
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FAQs
How long does it take for the cutting board to be delivered
All our Chopping boards are delivered through India post. We provide a tracking code with the express delivery details via SMS and Whatsapp. Your products will be delivered in 3-7 days
What is a butcher board used for?
Butcher blocks are best used to cut meat and heavy duty chopping. You can use the heavy duty butcher board to cut dense vegetables like yam, pumpkins, chicken or other meat.
Is this board made from a single piece of wood?
Yes. The teak wood butcher board is made from a single piece of wood making it more durable, safe for cutting food and preventing food from being lodged in joints.
Why is teak wood ideal for a butcher board?
Teak wood is naturally antibacterial and is considered one of the few woods with high natural oil content. The natural oil prevents bacterial growth and kills bacteria fast. They are also resistant to rot and self healing making it a perfect candiate to chop wood on. Teak is also a very dense wood which can take heavy blows compare dto other wood.
Can it handle cleavers and heavy knives?
Yes. Teak wood can take heavy blows and handle cleavers efficiently. The dens wood is not only dense and the tight grains ensure durability but are also self healing.
Does it damage knife blades?
Teak wood is dense but relatively gentle on knives. This makes teak a good material for chopping boards and butcher boards. Compared to Bamboo, teak is more gentle on knives and is the most preffered material for butcher blocks and chpping boards
How should I maintain this butcher board?
Butcher boards should be cleaned throughly after use with soap and water. use diluted soap to clean you butcher boards. ensure the boards are always dry when not in use. Oil you boards at least once a month or when the board feels dry. Sanitize your board with 3% Hydrogen peroxide soluton or 1:1 vinegar solution occassionally.
Is this board suitable for serving as well?
The butcher board is heavy and not suitable for Serving purposes. The butcher board on the contrary makes for a great centerpies onyour dinging table and for serving meat/barbeque where it does not require to be moved.
Does it have anti-slip features?
The Teak wood butcher board is heavy duty and stable preventing it from slipping when you cut food. the weight counters itself to ensure no movement while cutting meat or vegeatales.
Will the board crack or warp over time?
We give a 1 year warranty and assure the board will not warp for a long time. the 1.5 inch profile ensures the board is crack free and warp free for a long time, provided you do not leave the board in direct sunlight or soak the board in water. Remember the board is not dishwasher safe.
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