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Amra Farms XL Mango Wood Cutting Board (45 x 30 x 2 cm ) : (M-102) Extra Large
Original price was: ₹1,899.00.₹1,414.25Current price is: ₹1,414.25.
Inclusive of all taxes.
Material: 100% Solid Mango Wood
Size: 45 x 30 x 2 cm
Finish: Hand-polished, food-safe oil
Design: Rectangular with hole handle. Rubber Anti Slip Feet.
Weight: Approx. 1.8 – 2.2 kg
1 Year Warranty
Secure Checkout
7 Day Return
Free Shipping
Description
The best Single wood vegetable chopping board. Perfect for people who cook more and have a family, the extra-large mango wood cutting board is carved from a single piece of solid hardwood block of mango wood. Lightweight yet tough, the mango wood cutting board is perfect for slicing vegetables and herbs. Generously sized, the board allows a perfect surface for all your kitchen tasks including kneading doughs and rolling them. The minimalist design with rounded edges and a handle hole makes it functional yet decorative. Safe to use, made from food-safe mango wood, the cutting board is a perfect gift for food lovers. At 2 cm thickness, the board is not too thick nor too thin, allowing it to prevent warping and cracking.
This board comes with 1-year warranty and free shipping.
Large Wooden Chopping board. Crafted to Last. Designed to Impress.
The Solid wood cutting board is made from premium, food-grade mango wood which is sustainably sourced and is beautifully finished. The Single block wood board is tough enough to handle your heaviest dicing duties and doubles as a food prep board. Best used as a serving and chopping board, the easy-to-clean cutting board is a long-lasting chopping surface for Home Chefs. Lightweight, easy to handle and anti-slip with a rubber bush to prevent sliding off your kitchen counter, the board is easy to maintain and adds a rustic kitchen décor.
Product Highlights:
- Solid Single-Block Construction – No joints. No glue. Single block Wood Board made from durable heavy-duty hardwood.
- Anti-slip Rubber feet : Prefent slipping and sliding on your countertop. Helps absorb heavy chopping and acts as a shock absorbant.
- Generous Dimensions – 45 x 30 x 2 cm: Perfect for chopping for a large meal. Rated the best extra-large cutting board for chefs.
- Knife-Friendly Surface – Gentle on blades, scratch-resistant cutting surface.
- Naturally Water-Resistant – Naturally water-resistant, perfect for juicy vegetables.
- Sustainable & Eco-Friendly – Responsibly harvested wood, handcrafted by artisans. An excellent eco-friendly gift for cooking enthusiasts.
- Dual-Purpose Design – Reversible cutting and serving board design. Farmhouse style cutting board. Serves as a rustic kitchen serving board and a chopping board.
Why Choose Mango Wood?
Mango wood is a sustainable dense tropical hardwood used for furniture and chopping boards. Handcrafted mango wood décor, kitchenware made from mango wood and wooden utensils made from mango wood are durable, sustainable and eco-friendly. A renewable wood source and an eco-conscious material, it is a fast-growing hardwood and a sustainable timber for homeware. Cleaning mango wood boards is easy and requires minimal care and maintenance. When comparing mango wood vs teak, Mango wood is affordable, lighter and strong enough to handle slicing and dicing. Mango wood is better than bamboo and is durable, has lesser chemicals involved and also a renewable wood source.
Care Instructions:
Caring for wood cutting boards is crucial. The warp-resistant cutting board should be hand washed and you should not use a dishwasher. Though a water-resistant cutting board, hot water and drowning it in water will result in bloating of the wood and eventually rendering the board unusable.
To maintain the board ensure you follow the below procedure:
Hand wash with mild soap and warm water
Dry immediately with a towel – do not soak or dishwasher
Oil with food-safe mineral oil once a month to maintain shine and prevent drying
What’s in the Box?
1 x Chef-grade XL Mango Wood Cutting Board (45 x 30 x 2 cm)
1 x Care Guide
Additional information
| Build | Single Block Construction |
|---|---|
| Features | Hanging Hole |
| Shape | Rectangle |
| Size | Extra Large (XL) |
| Thickness | 2 Cm Thickness |
| Wood Type | Mango Wood |
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FAQs
How long does it take for the cutting board to be delivered
All our Chopping boards are delivered through India post. We provide a tracking code with the express delivery details via SMS and Whatsapp. Your products will be delivered in 3-7 days
are wooden chopping boards safe
Wooden cutting boards are one of the safest surfaces to cut vegetables, meat, or bread. They are self-healing, and their natural oil prevents bacterial growth. Wooden cutting boards like teak are known to be durable and safe, and the natural oils are known to kill bacteria in seconds when in contact, making it the safest material to cut meat.
are wooden chopping boards hygienic
Wooden cutting boards are hygienic if maintained properly. The key to keeping your wooden cutting boards hygienic completely depends on the care you take. Wash your cutting boards after use. Ensure no wood is stuck to the board and scrape food remains thoroughly after use. Disinfect your wooden cutting boards when there are stubborn stains and resurface your wooden cutting boards once every six months to ensure your boards are safe and durable .
are wooden chopping boards best
Wooden cutting boards are time-tested, self-healing, and antibacterial, making them the most reliable cutting board material. Compared to plastic, wooden cutting boards are definitely safer and considered better. Glass and steel chopping boards are the next best contenders to wooden cutting boards but lack self-healing properties and are not naturally antibacterial. Though wooden cutting boards are considered the best, it also depends on the type of wood used. Teak wood is considered superior to regular wood for cutting boards due to its high oil content, which has natural antibacterial properties.
are wooden chopping boards easy to clean
Wooden cutting boards are porous and yet safe for use for food prep provided they are clean. Wooden boards are easy to clean, and they require regular washing with mild soap after use. You can disinfect wooden cutting boards with diluted vinegar or diluted hydrogen peroxide. They should be oiled to ensure their features are maintained
which wood chopping board is best
The material of the wood makes the biggest difference when it comes to chopping boards. Go for a hardwood chopping board. We recommend teak, mango wood, or tamarind wood to be the best for chopping boards. These woods are not only durable and tough but are also time-tested. They are also relatively affordable compared to other material.
are wooden chopping boards treated
Cutting boards by Amrafarms are not chemically treated. Our wood is sustainably sourced and is free from chemicals. We do oil the cutting boards with edible coconut oil to ensure they are protected from water and humidity, and we recommend you do oil your boards once a week. apart from the coconut oil, we do not treat the wood with any chemicals.
is wooden chopping board better than plastic
Wooden cutting boards are more durable, aesthetic, and safe to use compared to plastic. The fear of microplastic in food, chemicals, and the side effects that come with using plastic has always been a problem with plastic cutting boards. Wooden cutting boards are self healing, durable and free from chemicals if constructed well
are wooden chopping boards hygienic
Wooden boards are one of the most hygienic boards on the market today. Research indicates that the natural oil in wood and the self-healing features of wood make it the most hygienic material to use for cutting vegetables and meat. Wood is also one of the most tested and proven material known to be hygienic for cutting vegetables and meat
where to buy wooden chopping board
You can buy wooden chopping boards from our website, choppingboards.in. We offer both teak wood and mango wood cutting boards in various designs, shapes, and styles.
Which is better: Mango wood vs Teak cutting board
This mango wood cutting board is an affordable option. When comparing price, Teak wood is more expensive but in terms of quality, Teak is a lot more superior than Mango wood. Mango wood is lighter, easier to handle, and has a lifespan of 5–7 years if cared for well. Teak wood has a longer lifespan but is 2–3 times more expensive.
What’s the difference between Single Block vs Laminated cutting boards
Laminated cutting boards are constructed by joining wooden pieces together. Single Block cutting boards, as the name suggests, are made from a single piece of wood. There are no glues or chemicals involved in manufacturing a Single Block cutting board. Laminated cutting boards require more time to construct but are often made from smaller pieces of wood.
Is Mango wood safe for food
Mango wood is 100% food safe. They are natural and not toxic. Mango wood makes the best non-toxic kitchen cutting boards that are food-safe and antibacterial.
Can I use this board for carving meat?
Yes. You can use this board for carving meat but this board is not designed for meat. The lack of juice canals and the porosity of Mango wood makes it less desirable for meat preparation. We suggest that you use a Tamarind wood cutting board or a Teak board for their dense grains and high natural oil content.
Can I use this board as a bread slicing wooden board?
Yes. This is a perfect board to cut bread on. It is lightweight yet sturdy and makes a perfect kitchen prep station accessory for slicing bread.
Can I use the board for cheese and charcuterie serving board
Yes. This board is perfect for food presentation. The light colour of the board ensures your food is more prominent and well displayed. Also, the board is 100% non-toxic and food safe.
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