Name: Amra Farms Small Wooden Cutting Board With Handle - Teak Wood
Brand: Amra farms
SKU: gla_2391
Availability: InStock

Crafted for regular kitchen use, the compact Teak wood cutting board is crafted from a single block of natural hardwood. Thick, durable and warp resistant, the wooden cutting board is perfect for cutting smaller vegetables, fruits, spices and herbs. Doubles as a serving tray for cheese and snacks; the sleek rectangular profile with curved edges ensures easy and convenient handling. The handling hole provides an option to hang the board and easy storage. The natural wood grains are eye-catching and add a rustic charm to your kitchen. This board is featured for its compact yet handy design, curved corners and handle hole, lightweight design, and single-block wood construction.

Neelu
2025-08-25
This chopping board has completely changed my cooking experience. It’s strong, scratch-resistant, and doesn’t soak up moisture like my old wooden boards. It feels professional and adds a nice rustic touch to my kitchen. Excellent craftsmanship!
Neelam
2025-02-04
I was looking for a chopping board that combines durability with style, and this teak wood board is perfect. The grain pattern is beautiful, and it still looks new after months of use. Easy to maintain with just a bit of oiling. Highly recommend it!
Sharad
2024-12-31
Absolutely love this chopping board! The teak wood is solid and feels really sturdy. It doesn’t warp or crack even after months of daily use. The surface is smooth, and my knives glide perfectly without dulling. Looks elegant on my kitchen counter too.
Sandy
2024-11-14
Best chopping board I’ve ever owned. It’s heavy, stable, and doesn’t slip while cutting. I like that it’s naturally water resistant and easy to clean. No weird odours, no stains – just a reliable board that feels premium. Worth every penny!

Weight	1 kg
Dimensions	12 × 7 × 1 in
Build	Single Block Construction
Features	Hanging Hole
Thickness	2 Cm Thickness
Wood Type	Mango Wood, Teak Wood

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How long does it take for the cutting board to be delivered

All our Chopping boards are delivered through India post. We provide a tracking code with the express delivery details via SMS and Whatsapp. Your products will be delivered in 3-7 days

Can i oil cutting board with olive oil

Olive oil is not suitable for oiling cutting boards. They turn rancid and leave a bad aftertaste on food. We suggest coconut oil for cutting boards or mineral oil. Beeswax too is a good option.

Can i put cutting board in oven

Wooden cutting boards are not Oven safe. Do not put your wooden cutting board in an oven. The wood will burn and create a fire hazard. Even in light heat, wood will warp and crack in an oven.

Can i put cutting board in microwave

Wooden Cutting boards are not microwave safe. Wood will burn in a microwave oven and may create a fire hazard. Do not put your cutting boards in a microwave

can cutting boards go in the dishwasher

Wooden cutting boards, including bamboo, are not dishwasher safe. Wood, when exposed to too much water and soaked, tends to warp when it is dried out rapidly. also wood does not do well in hot water deteriorating the quality rapidly

Can cutting boards be stained

Wooden cutting boards do stain if you cut vegetables with color or pass stains. Vegetables like beetroot and raw banana are known to leave stains on Wooden cutting boards. Fortunately it is easy to clean your cutting boards and get them stain-free , especially in wooden surfaces. Treat your Wooden cutting board with a Baking soda paste in the stained area and wash thoroughly. For stubborn stains, you can always resurface your cutting boards for a fully new finish

how long do cutting boards last

Our mango wood cutting boards last anywhere between 3-5 years with moderate care and up to a decade if cared for well and if the board is resurfaced every 6 months. We suggest you oil your board and keep your boards clean after every use to ensure a longer life for the board. Do not soak the board in water or dry it in direct sunlight .

How thick are your cutting board

Our cutting boards made from mango wood come in 2 cm to 2.5 cm thickness to prevent warping and cracking. Mango wood in particular is light and will warp if it is thinner than 2 centimeters. Though our cutting boards are thick, they are light and designed to be durable.

How to disinfect wood cutting board

You can use a lemon salt scrub once a week to remove stains and follow it with either a 5% hydrogen peroxide solution or diluted vinegar spray to disinfect your wooden cutting boards. wash the board thoroughly with warm water 5 minutes after disinfecting your board and oil them thoroughly to ensure the oil content in the board is maintained