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Reasons Why Wooden Chopping Boards Are Better Than Plastic
Plastic has been the preferred choice for chopping vegetables and meat in the past decade. Many users have had complaints about plastic chopping boards, yet they go back to plastic boards time and again. Understanding why wooden cutting boards are better than plastic chopping boards and where they excel will give you a clear perspective…
Choosing the Right Wooden Chopping Board in India: Teak, Tamarind, Mango, and Acacia by State and Climate
India is a country with a wide range of climatic conditions. While Kerala is known for its tropical climate, Gujarat is known to be dry. While parts of West Bengal are cool, the other part is hot. Tamil Nadu, being a close neighbor to Kerala, is dry while Kerala is humid. With so many variations,…
The Top Woods Used for Chopping Boards and Their Hardness Explained
Wood is the most used material for chopping boards. Even with so many other materials entering the market which are affordable and marketed to be durable, wood holds the largest market in the chopping board industry. Wooden boards are cheaper when locally acquired and vary from region, country, and often even between states or cities.…
Walnut vs Maple vs Teak Wood Cutting Boards: Durability, Maintenance, Cost & Lifespan Compared
Indian woods are versatile for chopping boards. But the trend and beauty of imported wood is catching up fast. Wood like maple and walnut are imported from China and western countries. They are widely available in other parts of the world and they are beautiful wood. Comparing them to Indian woods like teak is important,…
Are Imported Wooden Chopping Boards Overrated? Why Indian Woods Perform Better in Local Conditions
We are all drawn towards premium products when we purchase from a store or online. The charm of imported wooden chopping boards is natural. They are marketed as luxury kitchen essentials, crafted from exotic wood like maple, walnut or beech. But have you wondered if these imported wooden chopping boards are really worth the premium…
Are Steel Chopping Boards Becoming Popular in Commercial Kitchens?
Commercial kitchen equipment is chosen for its food safety and operational efficiency, but when it comes to chopping boards, they are required to have a few more factors which affect the choice. For instance, knife maintenance, easy to clean, sanitary benefits, and more. Steel chopping boards in professional kitchens have their own set of advantages,…
Commonly used Wood in India for Chopping Boards
India, being a tropical country with weather conditions varying from north to south, a wide variety of wood is available. The northern part of India and the Himalayan range has wood like Deodar, Walnut, Poplar, Tun, and Horse Chestnuts. The central part of India and the southern part of India is known for a wider…
The Lowdown on Bamboo Chopping Boards: What is Bad about Bamboo Chopping Board
The Rise of Bamboo in Kitchens Recent years have seen a lot of awareness on plastic and plastic products including chopping boards. With more and more people knowing the hazards of plastic in the kitchen, there came a new contender, bamboo chopping boards. Bamboo is natural, safe and a renewable resource. It is tough, durable…
Ultimate Guide: Teak Wood Chopping Boards vs. Plastic, Bamboo, Glass, Steel and Granite – Which Cutting Board Material Is Best for Your Kitchen?
The dilemma shoppers face when purchasing a chopping board is no different from that of a fashion enthusiast. The wide variety of material, the designs and features may often be confusing to a homemaker, when purchasing a chopping board. With a variety of material from steel, glass, wood, bamboo, plastic and stone, the choice in…
