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Salmonella on Your Cutting Board? What Science Says About Plastic and Wooden Chopping Boards
Have you ever stopped to think about what germs grow on your chopping board? If you are preparing meat and vegetables on the same board, your boards could be contaminated with bacteria like Salmonella without your knowledge. A study by Catherine Fugaban Hizon from Cagayan State University, Philippines uncovered eye-opening data on bacterial contamination on…
Messy Counters After Cutting Veggies? Here’s How to Keep It Clean and Easy
Cutting vegetables is the most time-consuming task when it comes to cooking. We spend more time cutting vegetables into the preferred shapes and sizes than cooking them. To make things difficult, each vegetable comes with its own features. Tomatoes are juicy and require a very sharp knife. Potatoes are reasonably stable, easy to cut and…
How to Disinfect & Deep Clean Your Wooden Chopping Board (The Right Way!)
A chopping board is one of the few kitchen accessories that goes through rigorous tests. Being a tool that is used every single day, and multiple times often, the chopping board goes through cuts, chops, and tears every single day. Being an accessory that is used regularly, it is only natural that we all feel…
Are Wooden Chopping Boards Hygienic?
When it comes to kitchen hygiene, one of the most debated topics is the use of wooden chopping boards and their hygiene compared to plastic, bamboo, steel, and glass. While many consider plastic to be safe as it is non-porous, others indicate that plastic, over time, develops deep cuts and is potentially more unhygienic than…
