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The Craft Series
Premium Wooden Chopping Boards
The best handcrafted wood cutting board you can buy. Affordable premium wooden chopping boards by Amra Farms made from solid wood. Sustainable with natural wood grain finish, food safe, knife friendly, non-toxic and durable. Perfect cutting board for vegetables, bread slicing and wooden platter for serving. Themultipurpose kitchen cutting board is an elegant kitchen accessory. Rustic farmhouse, vintage, decorative kitchen board for chefs. Makes a premium kitchen gift for home cooks. Also find our collection of single block cutting boards which is crafted from a single block of wood. No joints, no glues, 100% organic.
Each of our premium wood chopping boards are carefully handcrafted from solid, sustainably sourced teak wood and mango wood. Our premium wooden chopping boards are crafted from a single block of wood with no joints to ensure durability. Our premium teak woods are known for their rich grain patterns, high natural oil content, and antibacterial features.
Designed for Professionals and Home Kitchens
The chopping boards are designed for both home use and professional kitchens alike. Every piece of chopping board is crafted with care to ensure they meet the requirements of the user—from chopping meat, chopping spices and garnishing, or chopping vegetables.
Built-in Juice Grooves and Smooth Finish
Our boards come in multiple design features which include built-in juice grooves to ensure that your kitchen remains clean by reducing spills and drips on your countertop. The boards are sanded to a smooth finish and treated with food-safe oils to ensure high water and moisture resistance and ready to use right out of the box.
Why Wooden Chopping Boards Are Better Than Plastic
Naturally Antibacterial: Teak wood cutting boards are naturally antibacterial, self-healing, and rich in natural oil, making it one of the safest boards to cut meat. Plastic boards, on the other hand, harbour bacteria—especially when they develop deep knife grooves after constant use.
Eco-friendly: Wooden boards are 100% biodegradable and sustainably harvested, while plastic boards are harmful for you and the environment.
No Knife Damage: Plastic boards are hard on the knife and dull them rather quickly. Wooden boards are more gentle on the knife edges and retain knife sharpness for longer—especially the end grain boards.
Better Aesthetics: Wooden boards with their rich grains are not just good for chopping food but also serve as a serving platter or charcuterie board and add to a great display.
Proudly Handcrafted in India
Our boards are locally handcrafted by skilled artisans. The wood is responsibly sourced and we support sustainable forestry and small-scale craftsmen, focused on rich tradition and quality.
Easy to Maintain
Wooden boards are easy to maintain. They are easily washable and maintenance includes oiling the board once a month.
A single block chopping board is a perfect choice for those who value exceptional craftsmanship, durability, and the natural beauty of solid wood. Unlike boards made from multiple pieces of wood joined together, a single block chopping board is carved from one carefully selected piece of hardwood, showcasing the beauty of the wood’s unique grains…
A meat cutting board should focus on more than appearance. A quality meat cutting board should be stable, protect your knives, and handle heavy-duty chopping while being durable for years, capable of handling years of daily use. At Amra Farms, we craft premium wooden chopping boards from carefully selected hardwood, including teak, tamarind, and neem.…
When sourced properly and maintained, teak wood is a food-safe material for specific kitchenware. With its high natural oil content, teak wood provides antimicrobial properties and inhibits bacterial growth. This makes teak wood a hygienic choice over plastic. It is scientifically proven to be food-safe and, traditionally used since ages, teak wood is one of…
Tamarind wood is naturally white with a yellow tint. It is beautiful, tough, and usually known for its marble-like grains, which are visible when you look carefully. Spalted tamarind wood, on the other hand, is captivating, with unique patterns and rich tones derived from the tamarind tree. The wood combines the natural beauty of controlled…
Wood has been replaced by steel, stone, iron and even plastic lately. Modern kitchens have more plastic and steel than wood. The reasons have been anything from durability to easy to handle. Whatever the reasons, there are a few utensils which are best when it’s made from wood. Sometimes wood is more aesthetically pleasing while…
Over the years a lot of things have changed in our kitchen. A kitchen 50 years ago did not have half of the accessories you have today. No refrigerators, no mixer grinders, measuring cups were a steel glass and there was no plastic at all anywhere in the kitchen. That is probably why most of…
I spoke to a dozen professional chefs and realized that the most important tools are not what I thought were the most important. Some of the tools we thought important were rarely used and sometimes even considered a waste of money. What amazed me was the simplest tools that chefs swear by. They were not…
The past 4-5 decades have seen major changes in all industries including your home. While it may not be evident, chopping boards have evolved over the years too. Your regular wooden chopping boards have been replaced with steel cutting boards, plastic, glass or composite material. While some of these materials were well received, some have…
A lot of people ask me why Amra Farms teak wood cutting boards are so expensive. In comparison to many other brands, Amra Farms teak wood chopping boards seem to be 3 or even 4 times more expensive and the size seems to be the same. This article explains why our teak wood cutting boards…
